Wendy’s strawberry salad recipe

Wendy’s strawberry salad recipe is a bright and flavourful dish that mixes the sweetness of ripe strawberries with the crispness of fresh greens. Typically, the salad has mixed lettuce or spinach, thinly sliced red onions, and roasted nuts like almonds or walnuts. A tart dressing made with balsamic vinegar or citrus provides a refreshing contrast to the strawberries’ natural sweetness.

Some varieties include cheese, such as crumbled feta or goat cheese, for an added layer of flavour. This salad is not only visually beautiful with its vibrant colours, but it also has a delicious combination of flavours and textures, making it ideal for a light lunch or as a classy side dish at a dinner party.

Also Read: Thai chicken peanut Pasta Salad

How to Make Wendy’s Strawberry Salad Recipe

The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Serves 4

Wendy’s Strawberry Salad Recipe Ingredients

Mixed Greens: Any of the fresh leafy greens, such as spinach, cabbage, or baby kale, gives the salad a crisp and freshness. In addition to offering a range of tastes and textures, mixed greens are rich in vitamins and minerals.

Fresh Strawberries: These add a luscious, sweet flavour that balances well with the salad’s spicy ingredients. Strawberries are high in fibre, vitamins, and antioxidants. 

The red onion: balances the sweetness of the strawberries with a tart, biting flavour. Red onions have a crunchier texture and are tastier than other onions. 
Feta cheese: reduces the sweetness of the strawberries with a creamy, tangy flavour. Both varieties of cheese give the salad some richness and a hint of salt.

Almonds: Slicing the almonds gives them a crisp, nutty flavour. Almonds become more aromatic and flavourful when they are toasted. Almonds contribute protein, good fats, and a little crunch.

Balsamic Vinaigrette: Serves as the salad’s dressing, bringing a tart yet a bit sweet taste that combines all the ingredients. Balsamic vinegar, oil (such as olive oil), and seasonings are usually combined to make balsamic vinaigrette. It aids in combining the salad’s flavours.

Wendy’s strawberry salad recipe Variations 

1. You can add baby spinach or arugula to make it a strawberry spinach salad.
2. To make Wendy’s strawberry salad recipe more nutritious, add proteins like grilled chicken and sauteed tofu.
3. Stir in more nuts and seeds, like walnuts, pecans, and pumpkin seeds.
4. Use raspberry and lemon vinaigrette instead of balsamic vinaigrette.
5. Different types of fruits and vegetables, like apples, pearls, avocados, etc.

Serving Suggestions for Wendy’s strawberry salad recipe 

Garnish Wendy’s strawberry salad recipe with a dusting of chopped parsley and basil leaves. The Wendy’s strawberry salad recipe is a delightful dish.

Serve this homemade salad with side dishes like juicy grilled chicken, marinated fish, garlic bread, sandwiches, or chicken steaks immediately after making it while it’s delicious and flavourful for a better taste and flavour. Feel free to add your own personalised servings of the delightful and healthy Wendy’s strawberry salad recipe.

Storage suggestions

You can store the leftover salad. Transfer the leftover Wendy’s strawberry salad recipe into an airtight container and refrigerate for about 3–4 days; it will maintain its quality and flavour. It’s better if you consume the salad within 1-2 days. Enjoy Wendy’s strawberry salad recipe at home.

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Ingredients:

• 4 cups mixed greens (such as spinach, arugula, or baby kale)
• 1 cup of fresh strawberries, hulled and sliced
• 1/4 cup thinly sliced red onion
• 1/4 cup crumbled feta cheese 
• 1/4 cup sliced almonds
• 1/4 cup balsamic vinaigrette (store-bought or homemade)

How to make Wendy’s strawberry salad recipe 

Instructions: 

1. Get the salad base ready: In a mixing bowl, add sliced strawberries, red onion, and mixed greens and all be combined together. Toast the almonds, if desired. 

2. A small, dry pan should be heated over medium heat. Add the chopped almonds and sauté for two to three minutes, stirring often, until golden brown and aromatic. Take care not to scorch them. After toasting, turn off the heat and allow it to cool. 

3. Put the Salad Together: Place the mixed greens in a large mixing dish. Add the thinly sliced red onion and strawberries on top. Evenly distribute the crumbled goat or feta cheese on top. If using, add the toasted almonds.

4. Arrange the Salad: Just before serving, drizzle the salad with the balsamic vinaigrette. To get a more subtle finish, begin with a smaller.

5. Gently toss the salad to distribute the dressing evenly among all the ingredients. Take care not to overmix in order to avoid mushy strawberries. 

6. Serve: Spoon the salad onto individual plates or a serving dish. For the freshest flavour, serve right away. To make the salad more to your liking, feel free to add additional items like walnuts, grilled chicken, or avocado.