Viral Pistachio Knafeh Dubai Chocolate Bar

Pistachio Knafeh Dubai Chocolate Bar Pistachio Knafeh Dubai Chocolate Bar is a luxury chocolate. This chocolate has gained popularity these days and is going viral on social media sites like Instagram and TikTok. The Pistachio Knafeh Dubai Chocolate Bar was created with inspiration from the Middle Eastern dish known as knafeh.

Phyllo dough or shredded semolina that has been soaked in syrup and mixed with cheese or cream is the usual method for making knafeh. This dessert’s ingredients are combined into the Pistachio Knafeh Dubai Chocolate Bar, which combines ingredients like pistachio, sweet syrup, and sometimes cheese or cream fillings, all of which are coated in a delicious chocolate.

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The flavours of this combination create a unique and rich chocolate bar that maintains the flavour of the traditional treat in an innovative and adaptable form. These bars can be found in gourmet shops or specialty stores in Dubai, and you can easily make this chocolate at home by using these simple ingredients and following our recipe and instructions. Here we are sharing a delicious and yummy recipe for Dubai Pistachio Knafeh Chocolate Bar.

How To Make Pistachio Knafeh Dubai Chocolate Bar

The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.

• Prep Time: 30 mins
• Cook Time: 1 hour
• Total Time: 1 hour 30 mins
• Serving: 2-3
• Course: Dessert

What is Pistachio Knafeh Dubai Chocolate Bar

The flavours and textures of the classic Middle Eastern dessert knafeh are combined with luxury chocolate to create a gourmet treat known as a Pistachio Knafeh Dubai Chocolate Bar. A gourmet treat, a Pistachio Knafeh Dubai Chocolate Bar combines premium chocolate with the tastes and textures of the classic Middle Eastern delicacy, knafeh.

This delightful dessert has a filling that is similar to knafeh, all wrapped in luscious milk with a dark or white chocolate covering. Inside lies a layer of creamy goodness that tastes like sweetened cheese or cream, enhanced by the crunchy texture and nutty flavour of crushed pistachios. 

Why Everybody is in Love With This Pistachio Chocolate

1. This Pistachio Knafeh Dubai Chocolate Bar combines the rich, creamy taste of pistachio with the sweet and crispy texture of knafeh.
2. The popularity of this chocolate bar has been boosted by its viral status on social media platforms like TikTok and Instagram.
3. This chocolate creates a unique and delightful taste experience.
4. This chocolate bar is worth making because of its taste, popularity, and richness.
5. The contrast between the crunchy kataifi pastry and the smooth chocolate and pistachio cream filling provides a Satisfying.
6. These bars are beautifully made with decorative designs and vibrant colours of pistachio.
7. Enjoying a Pistachio Knafeh Dubai Chocolate Bar is also a way to connect with the rich culture and traditions of the Middle East.

About The Ingredients

Chocolate: We are using dark chocolate. You can also use milk or white chocolate for the outer coating of chocolate. Dark chocolate is often recommended to balance the sweetness of the filling.

Kataifi (Kunafa) Pastry: This shredded pastry is the main ingredient for the creamy filling and provides the signature crunchy texture. It can be toasted in butter to have a golden-brown colour.

Pistachio Cream: This is the main filling, providing a rich and delicious pistachio flavor. Pistachio butter or a smooth pistachio paste can be used.

Butter or olive oil: is used for toasting the kataifi pastry. Butter will also add richness and moisture to the filling.

Optional Additions: Some recipes suggest adding tahini to the pistachio filling for extra richness or unsalted butter to the chocolate for a smoother texture.

Ingredients For Pistachio Knafeh Dubai Chocolate Bar

• 2 cups chocolate (dark, milk, or white)
• 150g kataifi (kunafa) pastry
• ⅕ cup unsalted butter
• 1½ cup pistachio cream
• 1/4 cup tahini
• 50g white chocolate for decoration

Here Are The Details

1. Gather all the ingredients together: Gather all the pistachio chocolate bar ingredients together. 
2. Prepare the chocolate shell: Melt the chocolate used in the recipe and coat the inside of your mould. Let it set.
3. Prepare the filling: Mix the kataifi pastry with butter or olive oil and mix with pistachio cream until well combined.
4. Assemble: Add pistachio cream to the mould and cover with more melted chocolate.
5. Taste, set, and serve: Chill in the refrigerator or freezer until set, and enjoy.

How To Make Pistachio Knafeh Dubai Chocolate Bar

Instructions:

1. In a microwave, melt the chocolate during 30 Second bursts, stirring in between, until it melts smoothly. 

2. Pour half of the melted chocolate on the molds, a and smoothly cover the bottom and sides of the chocolate moulds with the melted chocolate. Pour the extra chocolate out. 

3. Put the moulds in the refrigerator to set the chocolate. Cut the pastry kataifi into tiny pieces and place it in a pan. Melt the butter over medium heat. Once added, roast the chopped kataifi until it turns golden brown. Set aside to cool. 

4. In the microwave, melt 1 cup of pistachio cream for at least 20 seconds, or until it’s smooth. Mix it with the toasted kataifi pastry. Stir in the tahini to provide even more flavour. 

5. Pour the pistachio-kataifi mixture on top of the set chocolate moulds. Pour in the remaining melted chocolate to cover the filling completely.

6. Put the full moulds back in the refrigerator for about thirty minutes. Don’t remove the mould before the bars are fully set; melt white chocolate to create decorative designs on the bars.

7. Once fully set, carefully remove the bars from the moulds. To prevent breaking the chocolate, touch it carefully.

8. Enjoy your viral Pistachio Knafeh Dubai Chocolate Bar at home. 

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Storage

Store Pistachio Knafeh Dubai Chocolate Bars, set them properly, and maintain their quality. Wrap each chocolate bar in aluminium foil or wrap it in plastic paper; this will help to protect them from moisture and prevent them from sticking together.

To maintain the flavour and creaminess of Pistachio Knafeh Dubai Chocolate Bar-wrapped bars in an airtight container, store them in the refrigerator for 1-2 weeks.

This will help to maintain freshness and prevent the bars from absorbing any odours from the fridge or freezer. place the container in the freezer. By freezing the bars, you can store them for up to 2–3 months.