Vegan pecan pie recipe 

Vegan pecan pie recipe is rich, sugary, and nutty in flavour. Pecan pie is a classic Southern dessert that captivates people. A mixture of eggs, sugar, butter, and chopped pecans creates the pie’s oozy filling, which is surrounded by a golden soft crust.

The pecans provide a delightful crunch, and the filling bakes up into a rich, caramelised mixture. Pecan pie is a well-loved classic that epitomises warmth and tradition.

It is typically enjoyed during holidays and special occasions thanks to its appealing aroma and comforting taste.

Also Read: Hot italian giardiniera recipe 

How to make Vegan pecan pie recipe?

The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Serves: 8

What is a Vegan pecan pie recipe? 

The vegan pecan pie recipe is A traditional American dish, pecan pie is especially well-liked in the South. It’s composed of a pastry crust filled with a sweet, gooey mixture of eggs, butter, sugar, usually brown sugar or corn syrup, and pecan nuts for flavour and texture.

The filling bakes into a custard that resembles caramel with a crunchy contrast from the pecans. Because of their rich, decadent flavour, pies are frequently served at holidays and other special events.

What is in pecan pie filling? 

Brown sugar and corn syrup, when combined, give pecan pie filling its thick, sticky texture and sweet, caramel-like flavour. The result is a rich, gooey concoction.

Melted butter enhances the flavour and helps bind the filling, and eggs stabilise the mixture to ensure that the pie sets properly and keeps its custard-like consistency. Because of its delicately fragrant undertones, vanilla extract improves the flavour overall.

The pièce de résistance of this pie is its pecans, which give it a lovely crunch and nutty flavour that contrasts with the smooth filling. When these components are combined, the result is a pie that is perfectly sweet and chewy while also being incredibly fulfilling.

How long to cook a Vegan pecan pie recipe 

Usually, pecan pie bakes at 350°F/175°C for 60 to 70 minutes. The crust should be golden brown and the filling firm after baking. 40-50 minutes of baking is also enough, depending on the oven.

Gently shake the pie to see if it’s done; if the filling is custard-like and the centre is only little jiggly, it’s done. Cover the edges of the crust with aluminium foil if it starts to brown quickly to avoid burning. To allow the filling to solidify, let the pie cool completely before slicing.

Ingredients you’ll need for this recipe 

All-purpose flour: The main ingredient of the crust is all-purpose flour. The crust is held together, and the base is created by the flour. 

Salt: Brings out the taste of the crust and counteracts the sweetness of the filling. 

Unsalted butter: gives the crust more richness and a soft texture. To get a flaky texture, it should be sliced into small pieces while cold. 

Ice water: Use ice water to knead the dough without melting the butter. The cold water keeps the dough from getting too soft and helps to keep it firm.

For the filling: 

Corn Syrup: Made from corn starch, corn syrup is a sweetener in liquid form. It enhances the sweetness of the pie and gives it a dense, oozy consistency. It also ensures a smooth consistency by assisting in the appropriate setting of the filling and preventing the crystallisation of the sugar.

Brown sugar: offers richness and a flavour reminiscent of caramel. Brown sugar has molasses, which enhance flavour. 

Butter: Melted butter gives the filling a rich, creamy texture and aids in combining the components. It enhances the pie’s flavour as well. 

(Optional) Eggs: don’t use if you are baking a vegan pecan pie. Eggs are a thickening and binding agent. In order to maintain the pie’s shape during baking, they aid in the filling’s setting and custard-like consistency. 

Vanilla Extract: Offers a delicate, fragrant taste that balances the sweetness and gives the filling more substance. The main component, pecans, provide a crunchy texture that contrasts with the creamy interior and a rich, nutty flavour.

Ingredients

For the pie crust:

• 1 ¼ cups all-purpose flour
• ¼ teaspoon salt
• ½ cup unsalted butter (chilled and cut into small pieces)
• 2-3 tablespoons ice water

For the filling:

• 1 cup light corn syrup
• 1 cup packed brown sugar
• ¼ cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1 ½ cups pecan halves

How to make a vegan pecan pie recipe? 

Instructions:

1. Get the crust ready: in a bowl, add flour and salt and combine them together. Add enough butter to the mixture to make it resemble coarse crumbs. Add One spoonful of icy water at a time, add until the dough comes together. 

2. The dough should be shaped into a disc, covered with plastic wrap, and chilled for at least one hour. Dust the surface with flour and roll out the dough to fit a 9-inch pie pan. After transferring the dough to the pan, trim the sides.

3. Prepare the filling: In a big bowl, add melted butter, brown sugar, corn syrup, and vanilla extract and mix well together until creamy. Add the pecan halves.

4. Put together the pie: After preparing the pie crust, pour the filling into it, evenly distributing the pecans. 

5. Cook the pie: The crust should be golden brown, and the filling should be set after 60 to 70 minutes of baking. 

6. Cover the edges of the crust with aluminium foil and allow the pie to cool fully before slicing. Enjoy your homemade, delicious vegan pecan pie recipe.

Serving Suggestions 

Serve a delicious vegan pecan pie recipe with various side snacks. Pecan pie pairs well with a variety of things.

Serve a scoop of vanilla ice cream or a dollop of whipped cream; this will enhance the flavour and give a rich, creamy contrast with pecan pie. 

You can also garnish with a sprinkle or roasted nuts for extra flavour. To give texture to the pie or each slice.

Drizzle a layer of caramel sauce on top of the pie or drizzle it over slices to provide a sweet and decadent touch. 

Try serving different flavours of ice cream with a twist, like butter pecan or cinnamon, to bring out the nutty flavours of the pie. 

Serve them on a pretty plate to look extra delicious, and feel free to add your own personalised serving of the vegan pecan pie recipe.

How to store vegan pecan pie recipe 

You can store the leftover vegan pecan pie recipe for 2–3 days in the refrigerator. To keep them soft and fresh, store them in an airtight container and cover the container with plastic wrap. Store them at room temperature or inReheat it in the oven for a few minutes to refresh its worth and crispness. Enjoy your delicious and flavourful vegan pecan pie recipe at home.