cinnamon french toast recipe 

cinnamon french toast recipe is a delicious take on the popular dish. Savoury French toast turns a simple breakfast into a filling, flavourful meal. It’s made by dipping bread pieces into a combination of beaten eggs, milk, and cheese, then frying them till golden brown. The addition of fresh herbs, such as parsley or chives, gives it a savoury edge.

The final product has a golden, crispy exterior and a delicious, cheesy interior that combines well with a range of sides, such as a simple green salad or sautéed veggies. This recipe is a tasty and savoury substitute for the classic sweet French toast, and it may be made for breakfast, lunch, or even a light dinner.

Also Read More: Festivals favourite Ghevar recipe

About the cinnamon french toast recipe 

While less popular than the sweet variety, savoury French toast has origins in regional recipes that turn stale bread into something delectable. The history of cinnamon french toast recipe itself goes back to the time of ancient Rome, when bread was fried after being soaked in a solution of eggs and milk. 

European and French Traditions: Savoury French toast in France may be similar to the meal known as “pain perdu,” or “lost bread,” which was originally made with stale bread. Various bread-based dishes are a staple of French cuisine, and savoury variations have been popular for ages. 

British Influence: Known as “eggy bread,” the British version can also be turned savoury by adding cheese, bacon, or herbs. 

American Adaptations: Savoury French toast has gained popularity in American cuisine these days, particularly with the rise of brunch culture. It’s been modified to include different local ingredients and tastes.

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Why You’ll Love This cinnamon french toast recipe 

  1. It can be customised with various ingredients like cheeses, herbs, meats, and vegetables.
  2. The savoury flavour profile of the cinnamon French toast recipe is rich and satisfying.
  3. The traditional cinnamon french toast recipe is a combination of egg-soaked bread with a crispy exterior and soft interior that provides a comforting and hearty meal.
  4. This cinnamon french toast recipe is perfect for breakfast, brunch, and lunch.
  5. Easy and quick to make, it requires minimal ingredients and effort.

About the Ingredients 

Bread: Whole grain, sourdough, or French bread pieces work best. Because it retains its shape better and can absorb more egg mixture, stale bread works nicely. 

Eggs: The primary component that gives the bread its custard texture and tightness is eggs. They produce a dense, savoury foundation for the French toast. 

Cream or milk: This gives the egg mixture a creamy texture. Cream gives it a richer, more luscious texture, while milk gives it a lighter texture. Depending on your preferences, you can use whole, skim, or plant-based milk. 

Cheese: Cheese gives a savoury, umami. It can be grated or shredded. Cheddar, Parmesan, Gruyère, and other easily melted cheeses are popular options. 

Herbs: dried or fresh herbs, such as adding some fresh, fragrant elements to the flavour with chives, parsley, thyme, or basil. 

Salt and pepper: Basic seasonings that improve a dish’s overall flavour include salt and pepper. To suit your taste, adjust. 

Oil, or butter: is used to cook the French toast. Oil can be used for a lighter option, while butter gives a richer flavour.

Image source: freepik

Variations of the french toast recipe 

1. Cheese and herbs For extra flavour, top French toast with a mixture of your preferred cheeses and fresh herbs. 

2. Cooked spinach, mushrooms, or tomatoes can be added to the egg mixture or used as a topping for vegetable French toast. 

3. Meaty French Toast: To make it a bit heartier, add cooked bacon, ham, or sausage. 

4. Spiced French toast: To enhance the flavour of the egg mixture, add spices like paprika, onion powder, or garlic powder.

Ingredients for cinnamon french toast recipe

  • 4 slices of bread (preferably slightly stale or whole-grain)
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup grated cheese (cheddar, parmesan, or your choice)
  • 1/4 cup chopped fresh herbs (such as chives, parsley, or basil)
  • Salt and pepper to taste
  • 1-2 tablespoons of olive oil or butter for frying

How to Make a cinnamon french toast recipe 

Instructions:

1. Get the Mix Ready: Beat 1/2 cup milk and two big eggs together in a mixing dish until thoroughly blended. 

2. Add 1/4 cup chopped fresh herbs (parsley, basil, or chives) and 1/4 cup grated cheese (cheddar or parmesan). To taste, add salt and pepper for seasoning.

3. Allow the Bread to Soak: Make sure both sides of each slice of bread are coated by dipping it into the egg mixture. Soak the bread for a little while so that it takes up some of the mixture without becoming very wet. 

4. Warm up the pan: Heat a hot pan or frying pan to medium and add one or two teaspoons of butter or olive oil. Let it become hot enough to shimmer.

5. Cook the Bread: Spread the slices of moistened bread on the griddle. Cook for 3-4 minutes on each side, or until crispy and golden brown. 

6. Serve: Serve the French toast right away after removing it from the griddle. Add more herbs or cheese as garnishes, and serve it with a side dish of sautéed vegetables or a crisp salad.

Image source: freepik

Serving Suggestions 

Top the cinnamon french toast recipe with fresh berries, banana slices, or mixed berry compote for added sweetness and a burst of flavour. Drizzle maple syrup, dust with powdered sugar, and chop nuts. You can also dollop of whipped cream to make the dish feel extra special. 

These serving suggestions aim to enhance the overall dining experience by adding a variety of flavours, textures, and nutritional elements to complement your french toast recipe. 

Serve them on a pretty plate to make them look extra crispy. Feel free to add your own personalised serving of French toast.

How to Store This cinnamon french toast recipe

French toast is best enjoyed fresh at breakfast or as an evening snack, but if you want to store the toast, it’s important to keep it fresh and prevent sogginess. Place them in the refrigerator for 1–2 days. To keep toast fresh, transfer it to an airtight container or plastic bag and store it in a refrigerator. 

By following these storage suggestions, your delicious and popular French toast recipe should stay fresh. Enjoy your healthy and amazing cinnamon french toast at home.

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