Spicy ramen noodles recipe | Ramen recipe

Spicy ramen noodles recipe is Loved since ancient times, ramen is more than just a quick lunch; it’s a centuries-old cuisine in Japan. From Chinese noodle dishes, Spicy ramen noodles recipe has become a unique Japanese comfort cuisine. It is defined by its thick, flavourful broth, soft noodles, and a variety of toppings like green onions, sliced pork, and soft-boiled eggs.

Spicy ramen noodles recipe are usually prepared from wheat flour, and their chewiness balances the flavours of the broth, which is normally made from pig, chicken, or fish, with flavours of salt, spicy, and umami.

From the strong and rich tonkotsu of Fukuoka to the lighter shoyu-based ramen of Tokyo, every region of Japan has its own unique spin on ramen. whether they’re made at a busy ramen shop or consumed at a dish continues to captivate food lovers with its comforting warmth and depth of flavour.

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How to make Spicy ramen noodles recipe

The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Serves: 6

Homemade Spicy ramen noodles recipe 

The main ingredient of ramen, a Japanese noodle soup meal, is Chinese-style wheat noodles served in a broth that may contain either fish or beef. Seaweed, sliced pork, green onions, bamboo shoots, and soft-boiled eggs are common toppings for the broth, which can also be flavoured with soy sauce, miso, or salt. There are numerous regional varieties and kinds of ramen, each with distinctive flavours and ingredients of Spicy ramen noodles recipe.

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Ingredients you’ll need for this recipe 

Chicken or vegetable broth: The foundation of the ramen broth, which adds flavour and depth, is either chicken or vegetable broth. While vegetable broth is a lighter choice, chicken broth provides richness. 

Water: is used to thin the broth to the proper consistency and concentration of flavour. Aromatics like garlic and ginger give the soup depth and flavour. 

Soy sauce: improves the flavour of the soup by adding umami and salt. 

Miso paste: an optional addition that gives the soup a somewhat sweet, fermented flavour and increases umami.

Sesame oil: enhances the overall flavour of the broth by adding a nutty scent and flavour. 

Rice vinegar: adds complexity and a hint of acidity to counterbalance the broth’s richness.

Noodles: The main attraction of the dish are the noodles, which are usually made of wheat and have a chewy texture. 

Mushrooms (Shiitake or Cremini): Give the ramen a meaty texture and umami flavour. Bok choy, or spinach, adds a vibrant, lush green element that balances the broth’s richness. 

Green onions: Gives a light onion flavour and a crisp, fresh accent.

(Optional): protein sources that give the ramen more flavour and substance include cooked chicken, pork, or tofu. 

Boiled egg: A classic garnish that offers richness and a creamy texture are soft-boiled eggs. For added flavour, the yolk can be somewhat runny. 

Bamboo shoots and maize kernels: are optional ingredients that add texture and flavour. Seaweed, or nori, adds a salty, oceanic flavour.

Tips for successfully boiled eggs

1. Choose fresh eggs. 
2. In a pot Make sure there’s enough water to fully submerge the eggs.
3. Boil the eggs; for creamy yolks, boil for 7-8 minutes.
4. After boiling, fill a bowl with ice water to cool the eggs quickly after boiling.
5. Gently tap and roll the eggs on a hard surface to crack the shell, then peel and cut into half. 

Noodles Variations 

Straight Noodles: these noodles are firm and smooth. frequently used in transparent soups and lighter broths, such as shoyu or shio ramen. 

Curly Noodles: these are tender yet a little chewy. Their wavy structure aids in retaining richer, thicker broths, like tonkotsu. 

Wavy noodles: are chewy and slightly crinkled. Their form, which is frequently found in miso ramen, facilitates improved broth absorption. 

Thick Noodles: these are hefty and hearty. Frequently used in heartier, thicker broths. They are popular in regional varieties, such as Kitakata ramen, and offer a pleasing bite.

Ingredients

For the broth:

• 4 cups of chicken or vegetable broth
• 2 cups of water
• 2 cloves garlic, minced
• 1-inch piece of ginger, peeled and minced
• 2 tablespoons of soy sauce
• 1 tablespoon miso paste (optional for extra umami)
• 1 tablespoon sesame oil
• 1 tablespoon of rice vinegar

For the noodles and toppings:

• 2 packs of fresh or dried ramen noodles
• 1 cup sliced mushrooms
• 1 cup spinach or bok choy
• 2 green onions, chopped
• 1 cup cooked chicken, pork, or tofu
• 2 soft-boiled eggs
• 1/2 cup corn kernels (optional)
• 1/4 cup sliced bamboo shoots (optional)
• 1 sheet of nori (seaweed), cut into strips (optional)
• Sesame seeds, for garnish

How to make Spicy ramen noodles recipe ?

Instructions:

1. Prepare the broth: Sesame oil should be heated over medium heat in a big pot. Add the minced ginger and garlic, and cook for one to two minutes, or until aromatic. Add the water, miso paste (if using), soy sauce, and chicken or veggie broth.

2. To combine the flavours, bring to a simmer and cook for ten to fifteen minutes. If necessary, adjust the seasoning with more salt or soy sauce.

3. Cook the noodles: Cook the ramen noodles as directed on the package in a different pot. Once drained, set it aside. 

4. Get the Toppings Ready: As the broth is cooking, have your toppings ready. Cut the mushrooms into slices and sauté them in a little oil until they become soft.

5. If using veggies, add them to boiling water, such as bok choy or spinach. Cook the eggs until they are soft-boiled for about 5-7 minutes and set aside to cool.

6. Put the Ramen Together: Spoon cooked noodles into each bowl. Drizzle the noodles with the heated broth. Add other toppings, including cooked chicken, corn, bamboo shoots, nori, mushrooms, spinach, and green onions. Add the soft-boiled eggs, halved, on top. 

7. Serve: If preferred, add a sprinkle of sesame seeds or oil. Enjoy your handmade spicy ramen recipe while it’s hot!

Serving Suggestions 

Serve the Spicy ramen noodles recipe in a heated bowl at the bottom. A stone bowl will keep the noodles and broth warm and flavorful. Arrange a variety of cooked vegetables and proteins, like chicken and tofu, over the bowl. Boil or poach an egg and place it on top of the ramen bowl.

You can drizzle some sesame oil or chilli oil for extra spicy flavour. These serving suggestions aim to enhance the overall dining experience by adding a variety of flavours, textures, and nutritional elements to complement the Spicy ramen noodles recipe.

Garnish with a sprinkle of sesame seeds and finely chopped green onions for a pop of flavour and olor. Feel free to add your own personalised serving of the Spicy ramen noodles recipe.

Storage suggestions

To store the spicy ramen noodles recipe, it’s important to keep it fresh and flavourful. Place them in the refrigerator for 3–4 days, but it’s good if you consume the leftover Spicy Ramen Noodles recipe in 1-2 days.

To keep the spicy ramen noodles fresh, transfer them to an airtight container.Wrap it tightly in the plastic wrap to prevent air exposure, and store it in a dry or cool place.

By following these storage suggestions, your delicious and spicy ramen noodles recipe should stay fresh. Enjoy your worldwide popular Japanese ramen noodles at home.