3 ingredients lollies ice pops is a fun and simple way to beat the summer heat. You can quickly make these frozen treats by blending fresh fruit juice like watermelon, orange, or lemon with a small amount of honey for sweetness and some chopped fruit like strawberries or kiwi. Just fill the moulds with the mixture, insert the sticks, and freeze until set.
The outcome is a colourful, naturally sweetened snack that tastes better than store-bought options and is also healthier. Create unique fruit combinations for your lollipops to ensure unlimited summertime delight. Here we are sharing this healthy and delicious 3 Ingredients Lollies Ice Pops recipe below.
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How to Make 3 Ingredient Lollies Ice Pops
The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours, 20 minutes
- Serving: 8
About 3 Ingredients Lollies Ice Pops
A little frozen delight or dessert known as “3 Ingredients Lollies Ice Pops” is typically made with just three main items. A base liquid like fruit juice or yoghurt, a sweetener (like honey or sugar), and fruit chunks or other flavourings are often found in these ingredients.
Poured into moulds, sometimes with sticks added for handling, the mixture is frozen until solid. This makes for a tasty and frequently healthier alternative to store-bought ice pops because you can mix and match the fruits and flavours to suit your tastes and nutritional needs.
Why You’ll Love These 3 Ingredients Lollies Ice Pops
- They are very easy to make with just three ingredients.
- These three-ingredient lollipops are customisable; you can mix and match flavours and fruits.
- Homemade: 3 Ingredients Lollies Ice Pops can be a healthier alternative to store-bought lollipops ice pops.
- The best way to enjoy the fruits and flavours is as ice pops.
- They provide a refreshing treat, especially during hot weather.
About the Ingredients
Fresh Fruit: Choose your favourite fruits that are naturally hydrating and have a high water content. Some good choices include strawberries, watermelon, cucumber, oranges, pineapple, and kiwi. These fruits not only provide hydration but also add flavour and natural sweetness to your ice pops.
Coconut Water or Regular Water: Coconut water is known for its hydrating properties and contains potassium, which helps replenish fluids and maintain hydration levels in the body. It adds a subtle sweetness and a hint of tropical flavour to the ice pops.
Honey or sugar syrup (optional): These natural sweeteners can be added to the fruit and water mixture to enhance the sweetness of the lollipops. The amount used can be adjusted according to your taste preferences and the natural sweetness of the fruits.
Equipment:
- Blender or food processor
- Ice pop moulds or small paper cups
- Wooden sticks if using paper cups
Ingredients For lollies pops
- Fresh fruit like strawberries, watermelon, cucumber, and lemon
- Coconut water or regular water
- Honey or agave syrup are optional for added sweetness.
How to Make 3 Ingredient Lollies Ice Pops
Instructions:
1. Gently wash the fruit under running water and chop it into smaller pieces. Remove the rind from larger fruits, such as watermelon, and chop it into bits. Peel and chop the cucumber, if used, into bits.
2. Mix the ingredients together. Put the ready fruit in a food processor or blender. Fill the blender with regular or coconut water. How many ice pops and how thick you want them to be will determine how much you need.
3. For every two cups of fruit, start with around one cup of liquid. For sweetness, you can optionally add agave syrup or honey. To taste, start with a spoonful.
4. Blend the mixture until it’s well incorporated and smooth. If you would rather have some fruit bits in your ice pops,.
5. Fill the moulds: Pour the mixed mixture into the ice pop moulds with care. In order to allow for a rise while freezing, leave a tiny opening at the top.
6. If you’re using paper cups, pour the mixture into each one, stopping about half an inch from the top. Place a wooden stick into every cup, making sure the stick is straight.
7. Freeze the popsicles: The filled ice pop moulds or cups should be placed in the freezer. Freeze the ice pops for at least four to six hours, or better yet, overnight, to ensure they are fully frozen.
8. Take out and enjoy: Take the moulds out of the freezer after they have solidified. To help in removing the ice pops from plastic moulds, quickly run warm water over the outside of the mould.
9. To remove the paper cup from the ice pop, just rip it off. Enjoy your homemade hydrating 3-ingredient lollipops ice pops!
10. If you have any extra ice pops, you may keep them in a freezer bag for a maximum of two to three weeks by separately wrapping them in plastic wrap or wax paper.
Serving Suggestions
Here are some serving suggestions for three ingredients. lollies ice pops After making the lollipops, place them upright in ice pop moulds or a freezer-safe container. Wrap each one tightly in plastic wrap or parchment paper before placing them in a freezer bag; doing this prevents them from sticking with each other.
Serve immediately after freezing for a refreshing experience. Serve the three-ingredient lollipops in a bowl for better presentation. Feel free to add your own personalised servings of three-ingredient lollipops.
Storage Suggestions
If you want to store three ingredients of lollipops ice pops for later, make sure you are storing the lollipops in the freezer for 1-2 weeks. To maintain the flavour and freshness of ice pops, put them in an airtight container and cover them with plastic wrap.
Homemade lollies generally stay good in the freezer for about 1-2 months. Freeze for overnight and also enjoy later. Enjoy your refreshing, cool, and summer-friendly lollipops at home.
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