Pudhina Aaloo without Onion and Garlic in sawan is an aromatic and flavorful Indian side dish that brings out the vibrant, fresh taste of mint is pudhina aloo, which is made without onion or garlic. In this recipe, red chilli powder, cumin, mustard, and turmeric are combined with soft, boiled potatoes to make an aromatic mixture.
To give the potatoes their unique, cool flavour, fresh mint leaves are added at the end. It always tastes great and is satisfying because it doesn’t contain onion or garlic, which is good for people who avoid these ingredients.
Pudhina aloo is a versatile food that goes well with Indian breads like roti or paratha or as a side dish with rice. It is typically topped with coriander leaves and a splash of lemon juice. Here we are sharing this delicious and healthy Pudhina Aaloo without Onion and Garlic Recipe below.
Also Read: Fast friendly Sabudana Kheer Recipe in sawan
What is Pudhina Aaloo without Onion and Garlic?
A popular Indian side dish called pudhina aloo, or mint potatoes, is made with boiling potatoes, flavorful mint leaves, and a mixture of spices. Here is a brief summary of the dish:
What is Pudhina Aloo?
The Hindi word for mint, or pudhina, is an herb valued for its bright, fresh flavour.
The Hindi term for potatoes, or “aloo,” is a common ingredient in many Indian cuisines.
Why You’ll Love This Pudhina Aaloo Recipe
- The combination of potatoes and fresh mint leaves creates a refreshing and aromatic flavour.
- Pudhina aloo without onion and garlic is both unique and satisfying.
- Pudhina aloo without onion and garlic is a fast- and festive-friendly dish.
- Simple and quick-to-make meals are perfect for everyday and special occasions.
- It can be served as a side dish with various Indian meals or even enjoyed on its own.
- It pairs well with rice, roti, or as a filling in sandwiches.
Also Read: Sawan Sweet Potato Fries or Shakarkandi Fries
About the Ingredients
potatoes: potatoes are the main ingredient giving a solid foundation. Potatoes take on flavour easily. For the best texture, use waxy or all-purpose potatoes, as they retain their shape better when cooked.
Oil: is applied to sautéing and cooking. It helps in the even heating of the potatoes and the combining of the spices. Canola, vegetable, or sunflower oils are examples of neutral oils that are best.
Cumin seeds: give the food a cosy and deep flavour with a hint of nutty fragrance. In Indian cooking, it’s a typical spice. Initially, the flavour of the seeds is released into the oil by using them whole.
Mustard seeds: Their role is to give the hot oil a little crunch and pungency when they pop. They are frequently used as a tempering ingredient in Indian cuisine.
Seasonings: Add turmeric, red chilli powder, garam masala, and chaat masala; they provide heat and colour in the Pudhina Aaloo Recipe.
Salt: is a basic ingredient to enhance and balance the overall flavour of the Pudhina Aaloo recipe.
Mint and coriander leaves: contribute a refreshing, fragrant taste that balances the spices and potatoes. Finely chopped, to be added last in order to preserve colour and flavour.
Lemon Juice: Adds an acidic, sour flavour that lifts the flavours and brings the dish together. Just squeeze one teaspoon of lemon juice for tanginess.
Ingredients:
- 4-5 medium-sized potatoes
- 2 tablespoons of oil
- 1 teaspoon of cumin seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder (adjust to taste)
- 1/2 teaspoon garam masala
- 1/2 teaspoon chaat masala (optional)
- 1 cup fresh mint leaves, finely chopped
- Salt to taste
- Fresh coriander leaves for garnish
- 1 tablespoon lemon juice (optional)
How to Make a Homemade Pudhina Aaloo Recipe
Instructions:
1. Prepare the potatoes by peeling and chopping four to five medium-sized potatoes into uniformly-sized pieces. Put the potato cubes in a saucepan and pour water over them. Give it a pinch of salt.
2. Once the water reaches a boil, lower the heat and let the potatoes cook for 10 to 12 minutes, or until they are soft but still firm. Once the potatoes are drained, set them aside.
3. Heat the oil and add two teaspoons of oil over medium heat in a pan. When the oil is hot, add 1/2 teaspoon of mustard seeds and 1 teaspoon of cumin seeds. Give the seeds a few seconds to sputter so that their flavour can be released.
4. Add Spices: Immediately add 1/2 teaspoon red chilli powder and 1/4 teaspoon turmeric powder. Make sure not to burn the spices when you stir them into the oil instantly.
5. Add the potatoes: To the pan, add the boiled potato cubes. Coat the potatoes in the spice mixture by giving them a gentle stir. Take care not to smash the potatoes.
6. Add mint: Add one cup of freshly chopped, finely chopped mint. For a further two to three minutes, cook while stirring slowly. The potatoes will absorb the flavour of the mint.
7. Garnish: Over the potatoes, scatter 1/2 teaspoon of garam masala. For added flavour, if using, add 1/2 teaspoon of chaat masala. Give it a good stir to make sure all the spices are mixed in.
8. Serve: Add a tablespoon of lemon juice and some fresh coriander leaves as garnish, if desired. Serve heated with roti, paratha, or other.
Serving Suggestions
Serve Pudhina Aaloo without onion and garlic with roti, puris, or plain rice for a delicious experience. You can also serve cucumber or boondi raita as a side dish, which provides a creamy flavor.
These serving suggestions aim to enhance the overall dining experience by adding a variety of flavours, textures, and nutritional elements to the Pudhina Aaloo without Onion and Garlic Recipe. Garnish with chopped coriander leaves and kasuri methi for a pop of flavour and colour.
Serve them in a pretty bowl to make them look extra enticing. Feel free to add your own personalised serving of the healthy and vegetarian Pudhina Aaloo without Onion and Garlic Recipe.
Storage Suggestions for Pudhina Aaloo without Onion and Garlic Recipe
To store the pudhina aloo without onion and garlic recipe, it’s important to keep it fresh. Place them in the refrigerator for 2–3 days.
To keep Pudhina Aaloo without onion and garlic fresh, transfer them to an airtight container, wrap them tightly in plastic wrap to prevent air exposure, and store them in a dry or cool place.
By following these storage suggestions, your delicious and fast-friendly Pudhina Aaloo should stay fresh. Enjoy your delicious and healthy Pudhina Aaloo without Onion and Garlic recipe at home.
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