Coconut sheet cakes is loved for its moist texture and delightful flavour. This dish may easily be served with this rich and fluffy coconut sheet cake, which is baked in a sheet pan. It frequently has a coconut flavour added to it by using ingredients like coconut extract, coconut milk, or shredded coconut. The cake often has a light texture and is covered with a creamy coconut frosting.
A delicious dessert that is perfect for get-togethers or special occasions is coconut sheet cake.Moist and flavorful cakes are my favourite recipe, and I really enjoy eating them. Cut this cake into small slices or squares for a perfect presentation.
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This coconut sheet cake is one of my personal favourite desserts. The creamy frosting will make these cakes flavorful and creamy, and this will become one of your favourite recipes. You can make this recipe for celebrations like Christmas, New Year’s Eve, Easter, or any time of the year.
It’s a perfect recipe that can be adapted to personal taste, or you can add sprinkles or shredded coconut for decoration. Try these best coconut sheet cakes with creamy frosting at home. We are sharing this great recipe below.
How to Make Coconut Sheet Cakes
The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 Hour
- Serving: 8
- Course: Dessert
Why you’ll love these Cakes
- You will love coconut sheet cake because of its moist texture, sweetness, and nutritional value.
- Ingredients like coconut milk and shredded coconut add both flavour and moisture
- It’s the best way to use shredded coconut and enjoy a tasty treat at the same time.
- Coconut sheet cake is easy to make at home and perfect for gathering or occasions.
- The combination of sweetness and nutrients from the cake creates a perfect balance of flavour.
About the Ingredients
Flour: All-purpose flour is commonly used for coconut sheet cake recipes. It’s the base ingredient of the cake and helps create gluten and add structure.
Unsalted butter: Use unsalted butter for coconut cakes. Butter helps in mixing the sugar and batter. Butter adds richness and flavour to the cakes.
Granulated sugar: sugar is important and one of the main ingredients in cakes. Sugar adds moisture and chewiness to the cake. They provide sweetness in the frosting of the coconut cakes.
Baking powder and soda: Baking soda helps the cakes become soft and fluffy, and baking powder helps the cakes rise by creating bubbles in the batter when heated.
Salt: A pinch of salt will balance the sweetness of the cake.
Eggs: Eggs add moisture to the mixture and bind all the ingredients together. They also contribute to the texture and rise of the batter.
Vanilla extract: Vanilla extract will enhance the flavour of coconut sheet cakes and add fragrance.
Coconut milk: Perfect for the coconut sheet cake, add in the cake with coconut flavour and moisture.
Coconut extract: This will enhance the flavour of the cake and add richness.
Shredded coconut: For frosting and topping, shredded coconut adds coconut flavour to the cake.
Cream cheese: cream cheese will be used in the frosting to give it a creamy texture.
Ingredients for Coconut Sheet Cakes
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 cup shredded coconut
- 1 cup coconut milk
- 1 cup whole milk
- 1 cup unsalted melted butter
- 2 tablespoon coconut extract
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
For the frosting:
- 1/2 cup unsalted melted butter
- 1/2 cup milk
- 1 cup cream cheese
- Pinch of salt
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1½ cups shredded coconut
- 1 cup coconut extract
How to Make Coconut Sheet Cakes
Make the Coconut Cake:
1. Set the oven temperature to 350°F and butter a 9 x 13-inch baking pan with oil and dust with flour; set aside.
2. In a large bowl, add the flour, corn flour, baking soda, baking powder, and salt, and whisk for a few seconds. Set aside.
3. In a separate bowl or an electric stand mixer, add granulated sugar and unsalted melted butter. Whisk together for 2 minutes, or until smooth or fluffy. Add eggs to the mixture one at a time and whisk again.
4. In a bowl, add the source cream, coconut milk, vanilla extract, and coconut extract and whisk together until well combined. Add half of the flour mixture and coconut mixture to the sugar mixture and mix until combined. Repeat the process slowly, and mix until well combined.
5. Evenly distribute the batter after pouring it into the prepared baking pan.
6. Bake in the preheated oven until a toothpick is placed in the centre; it should come out clean after 25 to 30 minutes of baking in a preheated oven.
7. Remove from the oven and cool completely on a wire rack for 10 minutes.
Make The Frosting:
1. While the cake is baking, start preparing the frosting. Put the butter, cream, milk, and sugar in a pan or stand mixer and whisk until smooth and creamy. Mix in the shredded coconut and vanilla extract until light and fluffy.
2. After the cake is baked, take it out of the oven and let it cool for a few minutes. Then, spread the frosting evenly over the warm cake.
3. Allow the cake to cool completely before cutting into squares and serving. Enjoy your delicious coconut sheet cake!
Serving Suggestions
Coconut sheet cake pairs well with many things. You can top coconut cake with delicious cream frosting and sprinkle shredded coconut over the frosting for added texture and to make it look pretty. You can serve this delicious dessert with a scoop of vanilla ice cream, vanilla or coconut ice cream, or chocolate syrup for a delicious treat.
Garnish with fresh blueberries and strawberries for a pop of colour and freshness. Serve them on a pretty plate or a cake stand to make them look extra enticing. Feel free to add your own personalised serving of coconut sheet cake.
How to Store Coconut Sheet Cake
You can store the leftover coconut sheet cakes in the refrigerator or at room temperature for 2–3 days. To keep coconut sheet cakes fresh, wrap them with plastic wrap and transfer them to an airtight container. Enjoy your fluffy and soft coconut sheet cakes with delectable frosting.
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