Coronation quiche Recipe is a delicious twist on the traditional coronation chicken, coronation quiche combines juicy chunks of chicken with tart mango chutney, creamy mayo, and a touch of spicy curry powder. This combination, soft, golden eggs, and a spoonful of mild, melted cheese are all wrapped inside a buttery pastry shell.
Perfectly baked, this dish provides a well-balanced taste of both sweet and savoury, making it suitable for breakfast parties or a filling midday meal. Coronation quiche is sure to please foodies and non-foodies alike with its layered flavours and appealing fragrance.
Also Read: Unique Italian Pasta Salad With Chicken Recipe
How to Make Coronation quiche Recipe
The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serving: 6
About Coronation Quiche Recipe
Inspired by the flavours of coronation chicken, coronation quiche is a twist on the traditional quiche meal. The British meal known as “coronation chicken” was invented specifically for Queen Elizabeth II’s 1953 coronation. Usually, it consists of cooked chicken in a curry-flavoured, creamy sauce. These flavours are added to a quiche-style dish called coronation quiche.
It typically consists of cooked chicken, yoghurt or mayonnaise, curry paste or powder, and occasionally extra nuts or fruits like apricots or almonds. The quiche’s egg custard foundation is combined with these ingredients, then baked until set. The outcome is a quiche that is savoury-sweet and has a unique curry flavour, putting an innovative twist on the classic quiche recipe. It is frequently consumed and can be served warm or cold.
Why You’ll Love This Coronation Quiche Recipe
- It combines the richness of quiche with the exotic and delicious flavours of curry.
- This dish is creating a unique taste experience for people.
- It is easy and quick to make, and it will also satisfy your cravings.
- It gives you a change from traditional quiche flavours to new Coronation quiche flavours.
- You can serve Coronation quiche hot or cold, making it suitable for various occasions such as picnics and family outings.
- Coronation quiche is a classic British dish and adds a historical and cultural dimension to the dish.
Coronation quiche Recipe Ingredients
Plain flour: This provides the pastry’s base. It gives the quiche crust firmness and texture. 100g of cold butter: Butter gives the pastry flavour and richness. To make it crumbly, it is chopped and mixed with the flour.
Salt: a basic ingredient for the pastry, improves the pastry’s flavour.
Ice water (as required): is used to bind the pastry dough. To get the proper consistency without making the dough overly sticky, add water little by little.
Filling Ingredients:
Olive oil: is used to sauté the onions and give the filling a light flavour.
Onion, chopped finely: onions will enhances the filling’s sweetness and flavour richness.
Chicken breasts, diced or shredded: chicken is the primary source of protein in the quiche. It’s combined with the mango chutney and curry powder to give it the flavour of Coronation chicken.
mild curry powder: gives the unique curry flavour that makes Coronation chicken stand out.
Mango chutney: This will enhances the filling’s sweetness and tanginess to balance the curry powder.
Greek yoghurt: Greek yoghurt will gives the filling a hint of tartness and creaminess.
Double cream: This enhances the filling’s smoothness and adds richness.
Eggs: Bind everything together so that the quiche has structure when baking. To taste, add salt and pepper seasoning to bring out the filling’s flavours.
Ingredients:
For the pastry:
- 200 g (7 oz) of plain flour
- 100g (3.5oz) cold butter, diced
- Pinch of salt
- Cold water to bind
For the filling:
- 200g cooked chicken, diced or shredded
- 1 onion, finely chopped
- 1 tablespoon curry powder
- 2/3 cup mayonnaise or Greek yoghurt
- 4 large eggs
- 2/3 cup milk or cream
- Salt and pepper, to taste
- Optional: 50g dried apricots, chopped
- Optional: a few chopped almonds.
How Do You Make Coronation Quiche Recipe at Home?
Instructions:
1. Prepare the pastry: To make the mixture in a bowl, add breadcrumbs, rub together plain flour, cold diced butter, and a small amount of salt. A spoonful at a time, gradually add the cold water and stir until the dough comes together.
2. Place the dough in the refrigerator for at least half an hour after wrapping it in wrapping paper. When you are preparing the filling, preheat your oven to 180 °C.
3. Prepare the filling: In a frying pan, heat the olive oil over medium heat. Cook the chopped onion until it becomes tender. Add curry powder and simmer for a minute or until aromatic.
4. Stir thoroughly after adding the cooked chicken and mango chutney. Take it off the fire and let it cool a little.
5. Get the quiche filling ready: Combine the Greek yoghurt, double cream, and eggs in a bowl and whisk until well combined. To taste, add salt and pepper for seasoning.
6. Put the quiche together. Using a floured surface, roll out the pastry to fit the quiche tin. After cutting off any leftover pastry, line the tin with it. Over the pastry base, equally distribute the chicken mixture. Cover the chicken filling with the yoghurt and cream mixture.
7. Make sure that it spreads equally. Prepare the quiche by baking it. The quiche should be baked for 30 to 35 minutes, or until the pastry is golden brown and the filling is set, in a preheated oven.
8. Serve: When cooked, take it out of the oven and let it cool a little before slicing. If desired, garnish before serving with chopped fresh coriander.
Serving Suggestions for the Coronation Quiche Recipe
The Coronation Quiche Recipe is delicious as well as light. Serving them in a proper way may enhance the dining experience. Serve with a fresh green salad; pair with mango or apricot chutney. Chopped or sliced fruits like mango, pineapple, or grapes can add a fruity flavour to the quiche, and for a balanced taste, choose iced tea and sparkling water with a slice of lemon. If desired, you can garnish the crusty bread with parsley or chives for a satisfying and comforting look.
Serve them on a pretty plate to make them look extra enticing. Feel free to add your own personalised serving of the Baked Oats Recipe.
How to Store Coronation quiche Recipe
To store the Coronation Quiche Recipe, allow them to cool completely at room temperature, place them in an airtight container, and store them in the refrigerator for 3–4 days. To keep the Coronation quiches fresh for 3–4 days, wrap them in plastic wrap and store them. Enjoy your delightful and homemade Coronation Quiche Recipe at home.
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