Italian plum cake recipe

Italian plum cake recipe is a delicious and healthy cake recipe. Fresh plums are used to make this traditional Italian plum cake.

Plums combine a sweet, refreshing taste with the rich, aromatic flavour of other ingredients. The warm, sweet flavours of plum add a nice balance to the juiciness and tartness of the plums.

The plums spill their juices onto the cake while it bakes, giving it a flavourful explosion and a soft, moist texture. When these ingredients are combined, an enhanced dessert is created that is perfect for a special occasion or a cosy afternoon tea.

Also Read: Franks buffalo chicken dip recipe 

How to make Italian plum cake recipe

The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Serves: 8

About Italian Plum Cake recipe

Italian plum cake, also known as “torta di prugne” in Italy. traditional form of cake in which the batter contains either fresh or dried plums.

The plum flavour enhances the flavour of the cake, which can be a basic sponge or pound cake or it can have other ingredients like nuts or spices.You can make this traditional Italian plum cake in the season of fresh plum or at festivals like Christmas or Easter.

This cake is a favourite for a light dessert or afternoon tea since the plums give it moisture and a mild tanginess.

Why you’ll love Italian plum cake recipe

1. Italian plum cake is a delicious as well as occasion-pleasing dessert. 
2. The plums add a natural sweetness and a hint of tartness, which gives the cake’s richness.
3. It’s simple and quick to make with basic ingredients and efforts.
4. It also shows the Italian traditional baking of making cake and family gatherings.
5. The plum cake is customisable; it can be enjoyed plain or with various additions like nuts, spices, or a glaze. 

Ingredients you’ll need for this recipe 

All purpose Flour: flour offers the cake’s main ingredient. Because it contains gluten, which traps air bubbles produced by leavening agents, it creates the cake’s base and aids in its rising. 

Granulated sugar: helps in the browning and sweetness of the cake. Additionally, sugar adds to the texture of the cake by forming a soft crumb and facilitating the aeration process when combined with butter. 

Unsalted butter: gives the cake more moisture and richness. It gets light and fluffy when creamed with sugar. You can adjust the amount of salt in the recipe by using unsalted butter. 

Eggs: The goal is to add moisture, structure, and richness. Eggs add to the texture and rise of the cake by binding the ingredients together.

(optional) grounded Cardamom: Infuses the cake with a spicy, warm flavour. The distinct flavour of cardamom complements both the tartness of the plums and the sweetness of the cake. 

Plums: Give the cake a naturally sweet, sour, and juicy taste. Additionally, they give the finished product a gorgeous colour and a moisturising texture. 

Greek yoghurt: balances the sweetness by adding moisture and a hint of sharpness. It enhances the overall flavour and helps to tenderise the cake. 

Baking soda and powder: baking powder is a leavening ingredients that contribute to the cake’s rise and fluff. While baking powder is typically used, baking soda can also be used with acidic ingredients, such as yoghurt.

Milk: helps the batter reach the right consistency by adding more moisture. Moreover, it helps dissolve sugar and other dry components.

Vanilla extract: Vanilla extract will add flavour and richness in the Italian plum cake recipe.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup plain Greek yoghurt
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cardamom
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4-5 ripe plums, pitted and sliced
• Powdered sugar for dusting (optional)

How to make Italian plum cake recipe ? 

Instructions: 

1. Preheat Oven: Set the oven’s temperature to 175°C, or 350°F. Line a round cake pan with parchment paper or grease and flour it. 

2. Get the dry ingredients ready: In a big bowl, add baking soda, flour, ground cardamom, baking powder, and salt and combine them together.

3. Cream Butter and Sugar: Lightly mix the softened butter and granulated sugar in a large bowl until frothy. Beat for 1-2 minutes after each addition of egg. 

4. Add Vanilla and Eggs: Add the eggs one at a time. Stir in the extract of vanilla. Stir in the Greek yoghurt and milk gradually, making sure everything is well combined. 

5. Combination of Mixtures: Gradually add the dry ingredients mixture to the wet ingredients mixture, stirring just until well combined together. Fold in half of the plum slices gently into the batter.

6. Pour Batter: Evenly spread the batter throughout the cake pan that has been ready. Place the leftover slices of plum on top of the batter. Bake for 35 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the centre comes out clean. 

7. Cool and Serve: After allowing the cake to cool in the pan for ten minutes, move it to a wire rack to finish cooling. dust with powdered sugar before serving. Enjoy Italian plum cake recipe.

Serving Suggestions 

The Italian plum cake recipe pairs well with many things. You can dust the Italian plum cake with dusted powdered sugar. It’s delicious on its own or with a cup of tea.

Simply dusted with powdered sugar, it makes for a light and elegant treat.

Serve with a dollop of whipped cream or mascarpone cheese for added richness, making it a great option for breakfast or an afternoon snack.

Serve it with fresh fruit like berries, strawberries, or fresh raspberries for a refreshing contrast.

Enjoy it warm with vanilla or caramel ice cream for a comforting and satisfying dessert.

Garnish with chopped or roasted nuts like walnuts and pecans on top for a pop of colour and freshness.

Serve them on a pretty plate or a cake stand to make them look extra delicious. Feel free to add your own personalised serving of Italian plum cake recipe.

Storage Suggestions

You can store the leftover Italian plum cake recipe in the refrigerator or at room temperature for 3-4 days. To keep the Italian plum cake recipe fresh, wrap them in plastic wrap and transfer them to an airtight container for up to a week. Enjoy your delightful and homemade Italian plum cake recipe.