Why People wants Naked Cake For Celebrations

Naked Cake is an example of elegant simplicity with natural charm, with its unfrosted sides showing layers of filling and sponge. It’s a celebration of cake simplicity, where each layer’s natural beauty is highlighted more when there is less frosting. The exposed edges entice anticipation for the flavours within by revealing a hint of the texture and colours of the cake.

For weddings, birthdays, or any other occasion where understated beauty is appreciated, a bare cake has a casual yet enhanced appeal, whether it is topped with fresh flowers, fruits, or a light coating of powdered sugar. Here, we are sharing this delicious and healthy naked cake recipe below.

Also Read: Quick Hydrating 3 Ingredients Lollies Ice Pops

How to Make Naked Cake

The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Serving: 6

What is Naked Cake ?

Naked cake is a variety of cake usually known for its simple decorating, especially on the sides. A naked cake has thinly or half-frosted sides, showing the layers of cake and filling, in contrast to standard cakes that are completely covered with icing.

This cake design highlights the basic colour and texture of the filling and cake layers, frequently highlighting each of them. Naked cakes are a popular option for weddings, birthdays, and other special occasions where a more natural and casual part is desired due to their natural and beautiful design.

Why You’ll Love This Naked Cake Recipe

1. Their delicious and beautiful layers give them a charming, natural look.
2. Easy and quick to make, it requires less effort than a fully frosted cake.
3. Naked cakes often have less frosting compared to fully frosted cakes.
4. Easy to customise.
5. In each layer, you can see and taste the different parts of the cake, like the sponge, fillings, and frosting.
6. Naked cake are suitable for various occasions, from casual gatherings to birthday parties.

About the Ingredients 

Flour: All-purpose flour is commonly used for the Naked Cake Recipe. It’s the base ingredient of the cake and helps create gluten and add structure.

Unsalted butter: Use unsalted butter for the Naked Cake Recipe. Butter helps in mixing the sugar and batter. Butter adds richness and flavour to the cake.

Sugar: sugar is important and one of the main ingredients in Naked Cake. Sugar adds moisture and chewiness to the cake and helps it spread while baking. They provide sweetness in the Naked Cake Recipe. 

Salt: A pinch of salt will balance the sweetness of cakes or frosting and enhance their flavour.

Baking Powder and Baking Soda: Both are leavening agents that help the cake rise and become soft and fluffy. Baking powder reacts with liquid and heat, while baking soda is an acidic ingredient.

Eggs: Eggs add moisture to the dough and bind all the ingredients together. They also contribute to the texture and rise of the batter.

Buttermilk: adds moisture and tanginess to the cake. It also reacts with baking soda to help the cake rise and become tender.

Vanilla extract: Vanilla extract will enhance the flavour of Naked Cake and add fragrance.

Heavy cream or milk: is needed for the frosting to have the desired spreading consistency. It also adds a bit of richness to the frosting.   

Ingredients for Naked Cake

For the cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of buttermilk

For the frosting: 

• 1 1/2 cups unsalted butter, softened
• 4 cups of powdered sugar
• 2 teaspoons of vanilla extract
• 2-4 tablespoons heavy cream or milk 

How to Make a Naked Cake 

Instructions: 

1. Set the oven temperature to 350° F. 8-inch round cake pans should be lined with parchment paper or greased and floured. 

2. In a medium-sized bowl, add flour, baking soda, baking powder, and salt and combine them well. Put aside.

3. Beat the sugar and softened butter in a large bowl for about three minutes, or until the mixture is light and fluffy. One egg at a time, adding and beating thoroughly after each addition. 

4. Add the vanilla extract and stir. Gradually add the dry ingredients to the wet ingredients, combining with buttermilk, beginning and finishing with the dry ingredients. Blend until barely mixed.

5. Using the prepared cake pans, distribute the batter equally. Bake for 20-30 minutes, or until a toothpick inserted into the centre comes out clean.

6. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely on a wire rack. 

7. Creamy and smooth butter should be beaten in a large mixing bowl. One cup of powdered sugar at a time, gradually add and thoroughly mix after each addition.

8. Mix two tablespoons of heavy cream or milk, salt, and vanilla essence. Beat until light and fluffy, using a medium-high speed. To get the right consistency, add more milk or cream if necessary. 

9. Arrange a single cake layer onto a cake stand or serving plate. Evenly cover the top with a layer of icing. Add more frosting, and repeat with the second cake layer. Place the flat side of the third cake layer on top. 

10. Create a “crumb coat” by covering the top and edges of the cake with a thin coating of icing. To set the crumb coat, chill the cake for approximately half an hour. 

11. Once the desired smooth or rustic finish has been achieved, apply the last layer of icing to the cake’s top and sides.

12. Garnish the top with edible flowers, fresh berries, or anything else that you like. Enjoy and cherish your delectable naked cake! 

Serving suggestions

When serving naked cake, you can cut it into slices or small portions. You can serve this healthy and delicious cake with meals as flavour enhancers and for dessert.

You can also try topping it with one scoop of vanilla ice cream, whipped cream, a sprinkle of chopped nuts, and maple syrup. Feel free to add your own personalised serving of the perfect Naked Cake. 

How to store leftover Naked Cake

You can store the leftover Naked Cake in the refrigerator for 3–4 days. To store your naked cake, allow it to cool completely, then wrap it with aluminium foil or store it in an airtight container to keep the delicious cake fresh. Store them in an airtight container. Enjoy your fluffy and soft Naked Cake cake at home.