How to make delicious mac and cheese ?

Mac and cheese is everyone’s favourite because of its yummy creamy texture and cheesiness. It is an easy and quick recipe for kids and perfect for gatherings. Mac and cheese is always a perfect meal because of its rich flavour and delicious taste. Adding different types of cheese will enhance the flavour of mac and cheese. A bowl of mac and cheese is true comfort and happiness.

Made from macaroni, different types of cheese, butter, heavy cream, etc., and ready in 25 minutes. This mac and cheese recipe is one of the best you will ever make, and you won’t ever regret making it. For extra cheesy homemade mac and cheese, use yellow and white cheddar and mozzarella cheese. The extra cheese and creamy sauce will make the mac and cheese more delicious and creamy.

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ABOUT MAC AND CHEESE

Macroni and cheese Simple and delicious to make at home, it typically consists of macroni pasta mixed with cheese sauce. Back in history, various dishes were made with pasta and cheese in Italy. Mac and cheese is a modern version that we love today and likely originated in the United States of America. This dish is popular and a comfort food in American cuisine. You can also bake mac and cheese; from the creamy version to the baked version, mac and cheese is full of new toppings.

You can customise it according to your taste by adding breadcrumbs, veggies, and bacon. You can also use whole-grain pasta for a healthier version of mac and cheese. Here is a quick recipe for how to make perfect and delicious mac and cheese at home. 

INGREDIENTS

FOR MACRONI

1. 1 cup elbow macaroni
2. 4 cup water
3. ½ olive oil
4. ½ teaspoon salt

FOR CHEESE SAUCE

1. 2 tablespoon all purpose flour
2. 3 tablespoon unsalted butter
3. 2 cups milk or heavy cream
4. ¼ black pepper powder
5. ⅙ teaspoon salt
6. ¼ red paprika
7. 2 cups cheese – mozzarella cheese, cheddar cheese, Paremesan cheese.

FOR BAKING

1. 1 teaspoon melted unsalted butter
2. ¼ cup breadcrumbs
3. 2 tablespoon cheese – shredded, mozzarella, Paremesan cheese

HOW TO MAKE MAC AND CHEESE RECIPE ?

1. BOIL MACARONI PASTA – Boil 2 cups of elbow macaroni in a large pot. Add 4 cups water and ½ teaspoon salt. Cook the macroni until soft, and then Drain it in a bowl

2. MAKE THE SAUCE – In a saucepan, heat 3 tablespoons of unsalted butter over a low flame. Whisk until the butter is melted. After cooking the butter, add 2 tablespoons of all-purpose flour. Whisk the flour into the butter and keep stirring.

3. Saute the flour until you get a thick consistency. Then pour the 2 cups of cold milk or heavy cream and stir continuously. The sauce gets thick and creamy. Once done, turn off the flame.

4. ADD CHEESE TO THE SAUCE – Add 2 cups of cheddar cheese and mozzarella cheese in a sauce (you can add any of your favourite cheeses) and whisk it until the cheese gets completely melted. The creamy white cheese sauce is ready.

5. Add 1 teaspoon black pepper and 1 teaspoon red paprika. ⅙ teaspoon salt, and mix well. Now add the macroni to the cheese sauce and mix until the macroni gets coated in the sauce. The mac and cheese are ready to serve.

CAN WE BAKE MAC AND CHEESE ?

1. Yes , you can bake mac and cheese . It’s another version of hot and delicious mac and cheese.

2. Apply melted butter in an pan and pore the prepared mac and cheese in a pan.

3. Top evenly with the breadcrumbs, sprinkle ½ black pepper and 3 tablespoon shredded cheese on top.

4. Bake in a preheated oven for 10-15 minutes until the cheese melts perfectly, remove from the oven and serve baked mac and cheese.

SERVING SUGGESTIONS

For mac and cheese serving, try topping with fresh herbs like parsley, breadcrumbs for crunchiness, and mozzarella and cheddar cheese. You can serve it with grilled chicken, garlic bread, a fresh green salad, and steamed vegetables like green beans, carrots, and broccoli. This adds some nutritional value to the meal, and that’s perfect for any occasion. Enjoy delicious mac and cheese.