Hong Kong milk tea tiramisu is the rich, creamy, and classic tiramisu combined with the unique flavours of milk tea made in Hong Kong to create the unique fusion delicate nature known as tiramisu. This version of the dessert swaps out the layers of coffee-soaked ladyfingers for the strong brew of Hong Kong-style milk tea, which is known for its rich flavour and smooth texture.
The result is a dish that combines the rich, comforting components of tiramisu with the strong, aromatic qualities of tea. This tea-soaked base is covered with a mascarpone cream combination. A final drizzle of caramel or sprinkling of cocoa powder adds a touch of visual appeal and an additional layer of sweetness to balance out the flavours.
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How to Make Hong Kong Milk Tea Tiramisu
The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.
- Prep Time: 4 hours
- Cook Time: 15 Minutes
- Total Time: 4 hour 15 minutes
- Serving: 6
About Hong Kong milk tea tiramisu
With the addition of milk tea flavours, the traditional Italian tiramisu is creatively modified into a milk tea version. This version uses a strong brew of milk tea instead of the standard coffee to give the ladyfingers a rich, aromatic flavour. Typically, the layers are made out of ladyfingers dipped in tea and a rich mascarpone mixture that is frequently flavoured with vanilla or other flavours.
This fusion dessert combines the unique, comforting flavours of milk tea with the creamy texture and subtle sweetness of tiramisu to create a singular, delicious taste that combines Eastern and Western traditions of cuisine.
Also Read: Easy italian Tiramisu recipe with Ladyfingers
Why you’ll love this Hong Kong milk tea tiramisu recipe
- We love milk tea tiramisu because it offers a delightful taste of flavours and textures.
- This Hong Kong milk tea tiramisu is a creative version of the traditional Italian tiramisu recipe.
- The tea-soaked ladyfingers add a unique twist that is both comforting and satisfying.
- Tiramisu is the perfect dessert for every occasion and family gathering.
- The tea-soaked ladyfingers add a unique twist, providing a delightful yet fresh taste.
About the Ingredients
For the milk tea:
Water: serves as an essential component for making tea.
Black tea bags: Loose leaf tea, often known as black tea bags, offers the strong, flavourful taste of authentic milk tea from Hong Kong.
Milk: Gives the milk tea a thick, creamy texture that makes it smoother and more decadent.
Sweetened Condensed Milk: Enhances the overall richness of the milk tea by adding sweetness and a caramel-like flavour.
For the Tiramisu:
Heavy Cream: Whipped to create a light and airy texture and serve as the main ingredient for the creamy mascarpone topping.
Mascarpone: The rich, creamy Italian cheese known as Mascarpone has the smooth texture and complex flavour of tiramisu.
Granulated sugar: balances the flavours and adds a hint of sweetness by sweetening the mascarpone mixture.
Vanilla Extract: This flavour enriches and balances the cream by adding a hint of vanilla.
Ladyfingers: these are delicate, sponge-like biscuits that take up the flavours of the milk tea in layers while maintaining a little crisp structure.
Shaved chocolate or cocoa powder: Used as a garnish to give the dessert’s last touch of flavour and visual appeal.
Ingredients for Hong Kong milk tea tiramisu
For the milk tea:
- 2 cups of water
- 2 black tea bags (or 2 tablespoons of loose leaf black tea)
- 1/2 cup evaporated milk
- 1/4 cup sweetened condensed milk
For the Tiramisu:
- 1 cup heavy cream
- 8 oz (225 g) mascarpone cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon of vanilla extract
- 1 package ladyfingers
- Cocoa powder or shaved chocolate (for garnish)
How to make Hong Kong milk tea tiramisu
Instructions:
1. Make the milk tea ready: soak the tea bags or loose tea in boiling water for 5–10 minutes. You can either take out the tea bags or filter the loose tea leaves.
2. Add the sweetened condensed milk and evaporated milk and stir. Allow milk tea to cool down to room temperature.
3. Prepare the Mascarpone Blend: The heavy cream should be whipped until firm peaks form in a large mixing bowl.
4. Combine the mascarpone cheese, sugar, and vanilla extract in a separate bowl and stir until well combined. Once the mascarpone mixture and whipped cream are thoroughly blended, fold them gently together.
5. Place the tiramisù together: Gently dip each ladyfinger, being careful not to break them into the chilled milk tea. Line a serving dish or separate glasses with a layer of dipped ladyfingers.
6. Cover the ladyfingers with a layer of the mascarpone mixture. Continue layering until you run out of ingredients, and then top with a layer of mascarpone.
7. Cool and serve: for the flavours to combine and the dessert to solidify or set completely, refrigerate the tiramisu for at least 4 hours or overnight. Sprinkle some cocoa powder over top or top with shaved chocolate, and serve your Hong Kong milk tea tiramisu.
Serving suggestions
When serving Hong Kong milk tea tiramisu, you can serve it in tea glasses. You can serve this delicious dessert with fresh berries, like strawberries and raspberries, for a fruity flavour. You can also garnish dark cocoa powder on top for extra richness. People also love it with whipped cream, chocolate sauce, or shavings. Serve them on a pretty plate or glass to make them look extra enticing. Feel free to add your own personalised serving of Hong Kong milk tea tiramisu.
How to store Hong Kong milk tea Tiramisu
You can store the leftover tiramisu in the refrigerator for 2–3 days. To keep the fresheners covered with plastic wrap or in an airtight container, it’s best to consume them within 2–3 days for taste and texture. Enjoy your creamy and delicious Hong Kong milk tea tiramisu.
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