Grilled spatchcock chicken recipe is a whole chicken flattened out and its backbone removed in order to make Grilled spatchcock chicken recipe which cooks more quickly and evenly.
This method yields a chicken with crispy and juicy skin and soft meat when it is roasted or grilled. To make the chicken, season it with salt, pepper, and olive oil. You can also add more spices, like garlic powder or paprika.
When the Grilled spatchcock chicken recipe is cooked from inside, roast in a preheated oven or grill over medium-high heat. Since the chicken’s flattened shape guarantees more even cooking, it’s a popular option for a tasty and delicious dinner.
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About Grilled spatchcock chicken recipe
Grilled spatchcock chicken recipe is usually served with different types of sauces or side dishes. In this recipe, we are sharing this amazing recipe of chicken made with the Spatchcock cooking method.
This Grilled spatchcock chicken recipe is one of the best you will ever make, and you won’t ever regret making it.
For a spicy and delightful flavour, you can brush BBQ sauce on chicken sauce, which makes the chicken more delicious. Here we are sharing this delicious and healthy recipe below with detailed instructions and ingredients.
How to make the Grilled spatchcock chicken recipe?
The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Serving: 8
Why you’ll love the Grilled spatchcock chicken recipe
- Simple and quick-to-make chicken recipe perfect for lunch, dinner, or any special occasions.
- The flattened chicken The Spatchcock chicken grill is crispier and more flavourful, especially when grilled.
- cooks faster than a whole chicken, which is convenient for a quick meal.
- Grilled spatchcock chicken recipe is a good source of protein and a healthy diet.
- Spatchcock cooking makes it easier to handle the chicken on the grill, and it helps in even cooking.
Ingredients you’ll need for this recipe
Whole chicken: The main ingredient is a whole chicken. The chicken cooks faster and more evenly when the backbone is removed and it is flattened.
Olive Oil: When the chicken is coated, the spice adheres better and the skin crisps up while it cooks.
Salt: This improves the chicken’s flavour and aids in the dispersion of spice.
Black pepper: balances the salt and offers a whisper of spice.
Paprika: Gives the chicken a deep colour and a subtle, smoky flavour.
Garlic Powder (Optional): This enhances the chicken’s flavour by adding a savoury garlicky taste.
Fresh Herbs: Use herbs like thyme or rosemary to add more flavour.
BBQ sauce (optional): BBQ sauce is a flavourful condiment that is mostly used when grilling or barbecuing food to give meats extra moisture and a sour, sweet, or spicy flavour.
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- Fresh herbs (like rosemary or thyme) for flavour (optional)
How to make Grilled spatchcock chicken recipe
Instructions:
1. Prepare the chicken: Spread out on a chopping board, chicken breast side down. Cut along both sides of the backbone with a sharp knife or chicken shears to remove it. To smooth out the chicken’s breasts, turn it over and apply pressure firmly. Pat dry the chicken using a clean towel.
2. In a bowl, season the chicken with olive oil, salt, pepper, paprika, thyme, rosemary, onion powder, and garlic powder.
3. Making sure to rub under the skin. coat the entire chicken with the spice mixture. Press the lemon wedges into the cavity of the chicken and drizzle with lemon juice.
4. Heat Up the Grill: For grilling, preheat one side of the grill to a temperature of between 375 and 400°F.
5. Place the chicken on the grill: On the cool side of the grill, place the chicken skin-side up. For about 30 to 40 minutes, or until the thickest section of the chicken reaches an internal temperature of 165°F (74°C), cover and grill the chicken.
6. Place the chicken skin-side down on the hot side of the grill for the final five to ten minutes of cooking if you want the skin to get particularly crispy and browned. To prevent burning, take great care to observe it closely.
7. Rest and serve: Before carving, take the chicken off the grill and let it a good ten minutes to rest.
8. Optional: For extra flavour, brush with BBQ sauce in the final few minutes of grilling. Serve with your favourite sides and garnish with fresh herbs if desired.
Serving suggestions
Grilled spatchcock chicken recipe is a mouth-watering dish. Serve with traditional sides like roasted vegetables, mashed potatoes, or a fresh green salad. Pair with quinoa, couscous, or farro salad for a delicious and nutritious side.
Serve with fruit salsas like mango or pineapple for a refreshing and tangy contrast. Drizzle with chimichurri, pesto, or a garlic herb sauce to enhance the flavors. These serving suggestions will enhance the overall dining experience for you.
Serve the Grilled spatchcock chicken recipe immediately after cooking while it’s hot for better taste and flavor. I hope this dish is a memorable dining experience for you. Enjoy!
How to store Grilled spatchcock chicken recipe
To store the leftover Grilled spatchcock chicken recipe, allow the chicken to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for about 2–3 days; it will maintain its quality and flavour. Enjoy an amazing and delicious Grilled spatchcock chicken recipe at home.
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