Grilled corn on the cob without husks is a summertime favourite, easy to make, and has a delicious flavour. The corn is first husked, and all of the silk is removed. The corn is usually seasoned with salt and pepper after it has been prepared and coated with butter or oil.
The natural sugars in the corn are caramelised and given a smoky flavour when grilled over medium heat, which intensifies the sweetness of the corn. When corn is often turned to get a golden and crisp texture, it is ideal for any outdoor party because, when served hot off the grill.
it delivers a rush of rich, smokey flavour together with a pleasantly satisfying crunch. Here we are sharing this delicious and healthy recipe of Grilled corn on the cob without husks below with detailed instructions and ingredients.
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How to make Grilled corn on the cob without husks
The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Serves: 8
Why you’ll love Grilled corn on the cob without husks
- You will love grilled corn on the cob without husks because of its smoky flavours and satisfying textures.
- Corn is a good source of fibre, vitamins, and antioxidants.
- Grilled corn on the cob without husks becomes tender with a slight crispness, making each bite enjoyable.
- Simple and quick to make with minimal ingredients and perfect for rainy weather, outdoor gatherings, and special occasions.
How long to Grilled corn on the cob without husks
Place the corn Straight onto the barbecue and grill for 8 to 12 minutes, rotating the corn every 2 to 3 minutes to make sure it grills evenly. A smoky golden-brown colour along with some darker grill marks should form on the corn.
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Ingredients you’ll need for this recipe
Fresh corn cobs: corn is the main ingredient of this recipe. Typically, grocery store stores sell fresh corn on the cob. It’s the whole grain, complete with husk, silk, and kernels. Grilling the corn results in a delicate texture and a smokey, charred flavour.
Olive oil: Healthy fat like olive oil helps to keep the corn from sticking to the grill. It adds a fruity, light flavour.
Melted butter: enhances flavour and gives a traditional buttery taste. It can also aid in getting a flavourful, crispy grill surface.
Both ingredients help to provide the desired texture and grill marks, as well as coating and flavouring the corn.
Salt and pepper: A little bit of spice and extra flavour are added by the pepper, while salt enhances the corn’s inherent sweetness. Salt and pepper are essential seasonings that enhance the overall flavours of corn on the cob.
Optional Seasonings
Garlic powder: adds the sweetness in the corn with a savoury, garlicky taste.
Paprika: A mild, smokey flavour and a bright colour can be achieved with the addition of paprika to corn.
Chilli powder: A little spice and complexity are added by the chilli powder. Perfect for people who enjoy a little kick of heat.
Grated Parmesan cheese: can be added to grilled corn on the cob without husk to give it a cheesy, salty taste after grilling.
Herbs: When added after grilling, fresh, aromatic herbs like cilantro, parsley, or chives can enhance the flavour.
Ingredients
- Fresh corn on the cob (as many as you need)
- Olive oil or melted butter
- Salt and pepper to taste
- Optional: garlic powder, paprika, chilli powder, Parmesan cheese, and fresh herbs (like cilantro or parsley).
How to make Grilled corn on the cob without husks
Instructions:
1. Warm Up the Grill: preheat your grill and adjust the temperature to medium-high. In grills, if using charcoal, let the coals burn until a layer of white ash forms.
2. Get the corn ready: peel and off the silk and husk of the corn. To get rid of any leftover silk, give the corn a good rinse in cold water. Using a fresh cloth or paper towel, dry the corns.
3. Toss and season the corn: Lightly brush each corn with either melted butter or olive oil. In addition to adding flavour, this keeps the corn from adhering to the grill. Season the corn with salt and pepper. Garlic powder, paprika, or other spices of your choice can also be added to season food for more flavour.
4. Cook the corn on the grill: Just put the cooked corn onto the grill grates. To ensure consistent grilling, arrange the ears in a single layer. Grill the corn for 8 to 12 minutes. To guarantee that all sides char evenly, turn the corn every two to three minutes. The maize should turn a lovely shade of golden brown.
5. Check the doneness: When the corn is soft and crispy with charred skin, it is done. When a grilled corn is done, it should be moist and delicate when pierced with a knife or fork.
6. Remove and serve: Take the corn off the grill and set it aside onto a tray. You can drizzle more melted butter over the corn if you like. Garnish with extra pepper and salt, as well as any other toppings such as chopped fresh herbs or Parmesan cheese. Enjoy your Grilled corn on the cob without husks.
Serving Suggestions
You can serve grilled corn on the cob in various ways.
Classic butter: Brush the corn with melted butter and sprinkle with salt and pepper. For added flavour, try a sprinkle of garlic powder or paprika.
Cheesy American Corn: sprinkle the corn with grated Parmesan cheese or even crumbled feta. You can also add a squeeze of lemon juice and fresh herbs like parsley or cilantro.
Citrus flavour: brush grilled corn with some melted butter and a pinch of pink salt and lemon juice.
Spicy Corn: Brush with a mixture of melted butter and chilli powder. Top with a sprinkle of oregano or red pepper flakes for heat.
Mexican Street Corn: garnish with chopped cilantro and spread a layer of mayonnaise over the grilled corn, then sprinkle cheese, chilli powder, and a squeeze of lime juice.
Herb Corn: Toss the corn with a blend of fresh herbs like basil, thyme, and rosemary.
These serving suggestions will enhance the overall dining experience for you. Serve the grilled corn on the cob without husks immediately after cooking while it’s hot for better taste and flavor. Enjoy!
How to store Grilled corn on the cob without husks
To store the leftover grilled corn on the cob without husks, allow the corn to cool to room temperature before transferring it to an airtight container.
Store it in the refrigerator for about 2–3 days; it will maintain its quality and flavour. Enjoy an amazing and delicious grilled corn recipe at home.
How to reheat Grilled corn on the cob without husks
Oven method: Arrange the wrapped corn on a baking sheet and bake for ten to fifteen minutes, or until thoroughly heated.
Grill method: Put the corn on the grill and cook it for five to seven minutes, flipping it now and again, until it is thoroughly heated and warmed through. If more char is needed, this technique can also add some of it.
Stove method: Put the corn in the pan and cook it for 5 to 7 minutes, stirring it now and then, until it is thoroughly heated. To aid in moisture retention, you can place a lid on the pan.
Microwave method: Place each ear of corn in the microwave on high for one to two minutes, or until thoroughly heated. If needed, check and stir.
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