Grandma’s chicken and dumplings recipe 

Grandma’s chicken and dumplings recipe is made with tender chicken, a flavourful broth, and fluffy dumplings that come together to make a satisfying dinner in the traditional comfort food dish chicken and dumplings.

The base is made rich and substantial by simmering the chicken in a flavourful broth with veggies, including carrots, celery, and onions. Made with a basic blend of flour, baking powder, butter, and milk, the dumplings are dropped into the simmering broth and cooked until they plump up and get light and fluffy.

The outcome is a hearty, satisfying dish with soft, biscuit-like dumplings that nicely balance the flavourful broth and juicy chicken bits. This dish is filling and soothing, perfect for a quiet evening spent with the family.

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How to make Grandma’s chicken and dumplings recipe 

The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Serving: 8

Why you’ll love this recipe 

1. The chicken and dumplings recipe is a warm meal that is perfect for cold or rainy days. 
2. The combination of tender chicken, broth, and fluffy dumplings creates a flavourful and well-balanced dish.
3. Grandma’s chicken and dumplings recipe is a comforting and satisfying dish.
4. Simple and quick to make with simple ingredients and minimal efforts.
5. It’s a customisable dish; you can add various vegetables, adjust seasoning, or use different types of meat.
6. Despite its rich flavours, this dish is very accessible for home cooks of all skill levels.

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Ingredients you’ll need 

For the chicken: 

Chicken: The main source of protein is chicken. Thighs and breasts without bones can be used; these parts are usually used because of their flavour and suppleness. 

Chicken broth: The foundation of the soup is made with chicken broth, which adds flavour and moisture. You can use store-bought or homemade chicken broth.

vegetables: This dish calls for the use of carrots, celery, and onions, among other vegetables. Carrots give the meal colour and sweetness. Onion and celery add a mild, aromatic flavour and crunch. gives the soup base its fundamental flavour.

Seasonings: Add thyme, parsley, salt, and pepper to the Grandma’s chicken and dumplings recipe. These seasonings will add a fragrant, freshness, and herbal flavour, enhancing the overall flavours of the dish.

For the dumplings: 

All-purpose flour: Use all-purpose flour dough for the dumplings. It offers texture and structure. serves as the primary component holding everything together. 

Baking powder: baking powder is a leavening ingredient that makes the dumplings puffy and fluffy. reacts with the dough’s liquid to produce air bubbles, which gives the dumplings their light, airy texture. 

Salt: Brings out the taste of the dumplings.A tiny pinch of salt enhances the flavours in the dough and helps to counterbalance its sweetness. 

Butter: Enhances the dumplings’ richness and softness. It adds flavour and gives the flour a flaky texture when chopped. Additionally, it keeps the dumplings moist. 

Milk: contains moisture and acts as a binder for the dry ingredients. contributes to the overall texture and helps to create a cohesive dough.

Ingredients

For the chicken:

• 1 lb. chicken (boneless, skinless breasts or thighs)
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, chopped
• 1 cup frozen peas
• 2 tbsp olive oil or butter
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

For the dumplings:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 3/4 cup milk

How to make Grandma’s chicken and dumplings recipe 

Instructions: 

1. Cook the chicken: In a large saucepan, add butter and olive oil over medium heat. Stir in the carrots, celery, and onion. Let the veggies cook until they are soft.

2. Add the chicken: chicken should be added and cooked until just browned. After chicken is half cooked, add in chicken broth and seasonings like parsley, thyme, salt, and pepper. Once the chicken is cooked through, simmer it for 15 to 20 minutes over low heat after bringing it to a boil.

3. Prepare the dumplings: in a bowl, add the flour, baking powder, and salt, and mix them together until combined. Add enough butter to the mixture to make it resemble coarse crumbs. Just blend by stirring in milk. 

4. Complete the Meal: Shred the chicken after removing it from the pot. Add the frozen peas back to the pot with it. Spoonfuls of the dumpling batter should be dropped onto the simmering broth.

5. Complete and serve: Once the dumplings are puffy and well cooked, cover and simmer for approximately 15 minutes. Spoon the chicken and dumplings into dishes and enjoy your Grandma’s chicken and dumplings recipe.

Serving Suggestions 

Grandma’s chicken and dumplings recipe is a delightful dish. Garnish with fresh parsley and thyme. Serve this homemade Grandma’s chicken and dumplings recipe immediately after cooking while it’s hot and full of flavours for a better taste and experience. You can pair and serve this dish with a variety of things, such as 

Green Salad: serve a fresh green salad with a mild vinaigrette. Greens, cherry tomatoes, spinach, cucumbers, and red onions are a few items you can add to your green salad.

Crunchy Bread: To soak up the aromatic soup, serve alongside a slice of crusty bread or bread loaf.

Steamed vegetables: served with light steam vegetables such as broccoli, green beans, or peas, they provide a colourful and nutrient-dense side dish. 

Fruit: A simple fruit dessert, such as apple slices or berries, or a light fruit salad can provide a cool and refreshing taste.

Pickles: To balance the creamy, savoury flavours of the chicken and dumplings, a small side of pickles or relish might be served.

How to store Grandma’s chicken and dumplings recipe 

You can store the leftover Grandma’s chicken and dumplings recipe in the refrigerator, transfer the leftovers into an airtight container, and cover them tightly with plastic wrap or aluminium foil.

Chicken and dumplings will stay fresh for about 3-4 days in the refrigerator; they will maintain their quality and flavour. Enjoy delicious Grandma’s chicken and dumplings recipe.

How to Reheat Grandma’s chicken and dumplings recipe

When refrigerated, reheat leftovers on the hob over medium heat, stirring from time to time until thoroughly heated. To get the original consistency back, you might need to add a little bit more water or broth.