fried shrimp tacos recipe

fried shrimp tacos recipe are a delicious combination of flavours and textures that are filling and refreshing. Juicy prawns serve as a base for a protein dish when they are marinated in a zesty mixture of spices and cooked to perfection on the grill or sauté. Usually, they are wrapped inside soft, warm tortillas—made of flour or corn—and topped with a variety of fresh toppings.

A creamy avocado sauce or sour salad adds richness and flavour, while crisply shredded lettuce or cabbage adds crunch. Shrimp tacos, when finished with a squeeze of lime and a sprinkle of fresh cilantro, provide a flavourful and vibrant bite that is satisfying and light.

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How To Make fried shrimp tacos recipe ?

The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.

• Prep Time: 20 minutes
• Cook Time: 40 Minutes
• Total Time: 1 hour
• Serving: 8

About fried shrimp tacos recipe

fried Shrimp tacos recipe , a popular dish, are known for their bright flavours and versatility. The main ingredient of the dish is cooked and seasoned prawns, which can be cooked, fried, or grilled. Garlic, lime, cumin, and paprika are common spices used to season prawns.

After that, the prawns are served on soft tortillas, usually prepared with flour or maize. Shredded lettuce or cabbage, which gives a crisp freshness, and sauces like spicy salsa, tangy crema, or zesty avocado sauce are typical toppings.

To increase the flavour, fresh cilantro and lime wedges are frequently added. Tender prawns, crisp veggies, and flavourful sauces come together to create a delicious and versatile dish that is perfect for weeknight dinners or informal get-togethers.

Also Read: Homemade Mexican Birria Tacos Recipe

Why you’ll love this fried shrimp taco recipe 

1. The fried The fried shrimp tacos recipe offers a delightful mix of flavours; spiced shrimp has tangy and creamy toppings.
2. fried shrimp tacos recipes are highly customisable; you can add various toppings and sauces.
3. Shrimp tacos are very light as compared to heavy dishes and have nutritional benefits.
4. Easy and quick to make, perfect for evenings and flavourful meals.
5. Shrimp tacos reflect the rich culinary traditions of Mexican cuisine.

About the Ingredients

For the shrimp:

Shrimp: The main source of protein in the tacos is prawns. Because they cook rapidly and have a pleasant texture, large prawns are often used. For easier use, make sure they are peeled and deveined. 

Olive oil: is used to sauté the prawns, which gives them a slightly richer flavour and helps them cook evenly. 

Ground cumin: balances the other spices with an earthy, smokey flavour. 

Seasonings: like chilli powder, garlic powder, and cayenne powder, will be added to the shrimp. They will add flavour and texture to the fried shrimp tacos recipe.

Salt and pepper: Sea salt and pepper are necessary for seasoning and enhancing the shrimp’s flavours. 

Lime juice: It cuts It cuts through the richness of the prawns by adding acidity and a zesty, fresh flavour. 

Paprika: offers a bright colour and a hint of sweetness. It can be smoked or sweet, based on personal preference.

For the slaw: 

Shredded cabbage: serves as the slaw’s foundation. It can be red cabbage or green cabbage, and it adds crunch. 

Shredded carrots: give the slaw some more crunch and a touch of sweetness. 

Chopped fresh cilantro: enhances the flavour of the other ingredients with a light, fresh touch.

For serving: 

Tortillas: use a tortilla as the serving dish. You can use flour tortillas or corn tortillas, based on your taste. 

Avocado: contributes a rich flavour and creamy texture. sliced to make adding to the tacos simple. 

Mexican crema, or sour cream: enhances the flavour of the spicy prawns by adding creaminess and tang. Mexican crema is comparable to sour cream, but it’s less tart and a little softer. 

Lime wedges: are provided as an accompaniment to tacos, allowing diners to squeeze in more lime juice for brightness and acidity. 

Ingredients for fried shrimp tacos recipe

For the shrimp:

• 1 large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 teaspoon chilli powder
• 1 teaspoon of cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Juice of 1 lime

For the Slaw:

• 2 cups shredded cabbage (green or red)
• 1 cup shredded carrots
• 1/4 cup chopped cilantro
• 2 tablespoons of lime juice
• 1 tablespoon of olive oil
• Salt and pepper to taste

For Serving:

• 8 small tortillas (corn or flour)
• 1 avocado, sliced
• 1/4 cup sour cream or Mexican crema
• Lime wedges
• Additional cilantro for garnish

How to Make fried Shrimp tacos recipe at Home

Instructions: 

1. To season the prawns, combine 2 tablespoons of olive oil, 1 teaspoon each of chilli powder and powdered cumin, 1/2 teaspoon each of paprika and garlic powder, 1/4 teaspoon of cayenne pepper, salt, and pepper in a medium-sized bowl. Mix thoroughly to blend. 

2. Peel and devein the prawns before adding them to the bowl to coat them. Toss to make sure the spice mixture coats the prawns evenly. 

3. Over medium-high heat, preheat a skillet or frying pan. Fry the prawns for two to three minutes on each side, or until they are pink. Over the cooked prawns, squeeze lime juice.

Prepare The Slaw: 

1. Ingredients: Combine 2 cups shredded cabbage, 1 cup shredded carrots, and 1/4 cup chopped fresh cilantro in a big bowl. 

2. Getting dressed ready: Mix 1 tablespoon olive oil, 2 tablespoons lime juice, salt, and pepper, and combine them together.

3. Put the Slaw Together: Drizzle the mixture of cabbage with the dressing. Pour the dressing over the slaw and toss to combine.

Place The Tacos Together: 

1. Warm up the tortillas: To preheat the tortillas, place eight tiny tortillas over medium heat in a dry skillet. Cook for thirty seconds to one minute on each side, or until heated through and flexible. You can reheat them in the microwave for 20 to 30 seconds while covering them with a damp paper towel. 

2. Layer Ingredients: Spoon a large amount of the cooked slaw into each tortilla. Add a couple prawns on top. 

3. Top with Toppings: Place avocado slices over the prawns. Garnish with Mexican crema or sour cream. 

4. Garnish and serve: If desired, top with additional finely chopped cilantro and serve with lime wedges on the side.

Serving Suggestions 

Here are some serving suggestions for the fried shrimp taco recipe. When serving juicy shrimp tacos, serve them on a pretty plate to show off their beautiful golden colour. Add coriander or chopped onions to enjoy the crunchy flavour of shrimp tacos.

Garnish with wedges of lemon and coriander leaves on top for a touch. To enhance the presentation and serving, carefully place the filling of shrimp because they are soft when fully cooked.

The fried shrimp tacos recipe pairs well with a variety of things. Serve the fried shrimp tacos recipe with Mexican rice, black beans, fried black beans, dips like Pico de Gallo and Tomatillo Salsa, and also with cucumber salad, green salad, and beverages like Mexican beer and margaritas. Feel free to add your own personalised servings of fried shrimp tacos recipe.

How to store fried shrimp tacos recipe

If you want to store the fried shrimp taco recipe for later, make sure you store it in the refrigerator for 2–3 days. To maintain the flavour and freshness of shrimp tacos, place them in an airtight container, cover it with plastic wrap, and enjoy them later.