Franks buffalo chicken dip recipe is a traditional and easy classic dip that has flavours of buffalo chicken wings combined in Franks Buffalo Chicken Dip recipe, a tasty and simple appetiser that is made with cream cheese, shredded cheddar cheese, and blue cheese dressing.
To make this dip, combine melted cream cheese, ranch or blue cheese dressing, and Frank’s RedHot sauce with cooked chicken shreds. For additional flavour, add crumbled blue cheese and shredded cheddar cheese.
Transfer the mixture into a baking dish and bake it in a heated oven until a bubbly, golden finish comes out. You can add chicken wings too if you don’t want to mix buffalo wings in the dip. Here we are sharing this delicious and creamy Franks buffalo chicken dip recipe below with detailed instructions and ingredients.
Also Read: Grilled spatchcock chicken recipe
How to make Franks buffalo chicken dip recipe
The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving: 8
Why you’ll love Franks buffalo chicken dip recipe
- Franks buffalo chicken dip recipe is a popular appetiser because it combines several flavours and textures.
- Spicy buffalo chicken dip has creamy cheese and tangy ranch or blue cheese dressing that makes a warm, comforting dip.
- Easy and quick to make with minimal ingredients, and when served, the dip is satisfying and comforting.
- Its bold flavours and creamy texture generally appeal to people around the world.
- Franks buffalo chicken dip recipe is highly versatile. It pairs well with a variety of things, such as tortilla chips, celery sticks, and crackers.
Ingredients you’ll need for this recipe
Chicken: The main source of protein in the dip is chicken. For ease and taste, shredded rotisserie chicken is a favourite, but you can use any cooked chicken, such as baked or poached chicken breasts. To the dip, the chicken gives it flavour and heartiness.
Cream cheese: one cup of cream cheese will make the dip’s base thick and creamy thanks to the cream cheese.
It gives the mixture a smoother texture and aids in binding the other ingredients. In order to facilitate its mixing with the other ingredients, it needs to be softer.
Blue Cheese or Ranch Dressing: The dressing gives the dip more taste and creaminess. The milder and more popular ranch dressing has a sharper, tangier taste compared to the blue cheese dressing. The decision is based on your taste preferences.
Frank’s RedHot Sauce: is the secret ingredient that gives the dip its distinctive buffalo wing flavour. Though you can change the amount to suit your desired level of spice, Frank’s RedHot is well-known for having a tangy and spicy flavour.
Shredded cheddar cheese: When baked, this creates a gooey, cheesy flavour and texture. The hot buffalo sauce goes well with the melting cheddar cheese. The sharp, acidic flavour of crumbled blue cheese brings out the flavour of buffalo. It also enhances richness and texture.
Chopped onions: Onions are a garnish. They give the completed dip a bright splash of colour and a crisp, new flavour.
How to make Franks buffalo chicken dip recipe
Instructions:
1. Preheat your oven to 350°F (175°C) in order to prepare it for baking.
2. Prepare the Chicken: Shred the chicken with two forks or your hands if using rotisserie chicken; otherwise, remove the skin and bones. Roast chicken breasts, lightly season them, and bake for 20 to 25 minutes, or until cooked through, at 375°F (190°C).
3. Once the chicken is cooked, shred it. To soften the cream cheese, let it sit at room temperature for approximately half an hour before using. You can microwave it for 20 seconds to soften it.
4. Mixing the Ingredients: In a bowl, add the softened cream cheese, blue cheese or ranch dressing, and red hot sauce. Blend till smooth and creamy with a spatula or hand mixer.
5. Add the chicken and cheese: Place the shredded chicken into the bowl and thoroughly stir in the cream cheese mixture until everything is fully blended. Blend in a cup of finely shredded cheddar cheese. Stir in the crumbled blue cheese as well, if desired.
6. Transfer in Baking Dish: Using an 8×8-inch baking dish or another oven-safe dish of a comparable size, evenly spread the ingredients. Using a spatula to smooth the top.
7. Bake the Dip: Put the baking dish in the oven that has been prepared. Bake the dip for 20 to 25 minutes, or until the cheese is melted and beginning to turn brown.
8. Rest and serve: Just before serving, you can add some extra flavour and colour to the dip by adding chopped green onions on top. Enjoy your Franks buffalo chicken dip recipe.
Serving Suggestions
Serve a Franks buffalo chicken dip recipe with tortilla chips for classic and crunchy flavour; they provide a perfect scooping up to the dip.
celery sticks and carrot sticks for a healthier option and a sweet crunch. crackers or pita chips for salty flavour and a touch of spicy flavour.
Bread slices or garlic bread will be a great option to serve with Frank’s buffalo chicken dip.
Stuffed potatoes and roasted vegetables for a vegetable option
Garnish with chopped green onions if desired. These serving suggestions aim to enhance the overall dining experience by adding a variety of flavours, textures, and nutritional elements to complement your Franks buffalo chicken dip recipe.
Serve them in a pretty bowl to make them look extra delicious. Feel free to add your own personalised serving of Frank’s buffalo chicken dip recipe.
Storage suggestions
To store the Frank’s buffalo chicken dip recipe, it’s important to keep it fresh. Place the dip in the refrigerator for 3-4 days.
To keep Franks buffalo chicken dip fresh, transfer them to an airtight container or plastic bags. Wrap it tightly in the plastic wrap and store it in a dry or cool place.
By following these storage suggestions, your delicious Frank’s buffalo chicken dip recipe should stay fresh. Enjoy your Franks buffalo chicken dip recipe at home.
Freezing
You can freeze the dip to keep it fresher for longer. Move it into a freezer-safe receptacle or a sturdy freezer bag. It is freeze-worthy for two to three months.
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