Fast friendly Sabudana Kheer Recipe in sawan

Sabudana Kheer Recipe is a popular Indian dish prepared with tapioca pearls, milk, and sugar is called sabudana kheer. Enjoyed for its creamy texture and sweet flavour, this meal is especially loved during worship or fasting periods. It is made by soaking tapioca pearls and slowly cooking them in milk until they are visible and soft.

Usually flavoured with cardamom, the delectable food is topped with cashews, almonds, and sometimes raisins. This results in a rich, comforting dessert that mixes the richness of milk, the aromatic warmth of cardamom, and the subtle flavour of tapioca. Here we are sharing this delicious and fast-friendly recipe for sabudana kheerkheer below.

Also Read: Sawan Sweet Potato Fries or Shakarkandi Fries

How do I make a homemade sabudana kheer recipe?

The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Soaking: 1 hour
• Total Time: 1 hour 30 minutes 
• Serving: 5-6

Why You’ll Love the Sabudana Kheer Recipe 

1. The tapioca pearls in sabudana kheer give it a unique, comforting flavour that’s both creamy and slightly chewy.
2. Sabudana is a good source of carbohydrates, provides energy, and is often used during fasting periods.
3. It’s a versatile dessert that can be enjoyed warm or cold.
4. The Sabudana Kheer Recipe is a customisable dessert that can be flavoured with cardamom, saffron, or nuts.
5. Sabudana kheer is a healthy and fast-friendly dessert.
6. Easy and quick to make, you can make this dessert during festivals and special occasions.

Also Read: Sawan Fast friendly Sabudana Khichdi Recipe

About the Ingredients of the Sabudana Kheer Recipe 

Sabudana: also known as tapioca pearls, are little white pearls derived from the cassava root. They give the kheer a unique flavour and are its main ingredient. They become mushy and sticky after soaking and boiling. 

Milk: This gives the kheer its creaminess and richness. It is the foundation of the kheer. If you want a lighter version, use low-fat milk; otherwise, use whole milk for a fuller texture.

Sugar: This makes the kheer sweeter. You can change the amount to suit your tastes. You can also use honey or jaggery as alternative sweeteners. 

Chopped Nuts (Pistachios, Almonds, and Cashews): These give the kheer a nutty flavour and crisp texture. They are also a rich source of healthy fats and proteins.

Raisins: Raisins give food a naturally sweet taste and chewy consistency. Additionally, they enhance the kheer’s flavour. 

Cardamom Powder: The kheer gains a rich, aromatic flavour from this spice. Its unique flavour makes it a popular ingredient in Indian sweets. 

Clarified butter, or ghee: gives kheer a rich, nutty flavour. It helps roast the sabudana, improving the dish’s flavour overall. 

(Optional) Saffron Strands: Saffron gives the kheer a lovely colour and a whisper of flowery flavour. It provides a sense of luxury.

Also Read: What Food to Eat and Avoid during Sawan Month

Tips for a Successful Sabudana Kheer Recipe 

1. The proper way to soak is to let the sabudana soak in the water for two to three hours until it becomes soft. 
2. Stir continually. To achieve consistent cooking and avoid burning, stir regularly. 
3. Cook Slowly: To prevent rising after adding milk, use low heat. 
4. If the consistency thickens too much, add more milk. 
5. Add Flavours Late: Add cardamom and saffron right after the final stage of cooking.

Ingredients for the Sabudana Kheer Recipe 

• 1 cup sabudana (tapioca pearls)
• 4 cups of milk
• 1/2 cup sugar 
• 1/4 cup chopped nuts (cashews, almonds, pistachios)
• 1/4 cup raisins
• 1/2 tsp. cardamom powder
• 1-2 tbsp. ghee (clarified butter)
• Saffron strands (optional)

How to Make a Homemade Sabudana Kheer Recipe?

Instructions:

1. Soak Sabudana: Wash one cup of sabudana with cool water. Give it a two- to three-hour soak in water, or until the pearls become soft and transparent. Drain the soaked sabudana. 

2. Cook the sabudana: In a pan, warm one or two tablespoons of ghee over medium heat. After the sabudana has been soaked and drained, add it and sauté it for a few minutes until it starts to turn brown.

3. Add milk: Add four cups of milk to the mixture and heat it until it boils. Turn down the heat to low and simmer, stirring now and then. Simmer for 15 to 20 minutes, or until the sabudana is tender and the mixture has thickened.

4. Put Sugar in It: Add the 1/2 cup sugar and stir. Cook for 5 more minutes, or until the sugar is completely dissolved.

5. Add flavourings: Add half a teaspoon of powdered cardamom. If you want to add more colour and flavour, you can optionally soak strands in a tablespoon of warm milk. 

6. Add in the raisins and nuts: Add 1/4 cup of chopped nuts (almonds, cashews, or pistachios) and raisins. Allow the raisins and nuts to soften by cooking for a few more minutes. 

7. Serve: Before serving, allow the kheer to cool. You can eat it warm or cold. Enjoy your homemade sabudana kheer recipe.

Serving Suggestions

Serve Sabudana Kheer chilled for a refreshing dessert, especially during warm weather. Pair it with a side of crispy puris or a fruit salad for a complete meal. for a refreshing experience.

These serving suggestions aim to enhance the overall dining experience by adding a variety of flavours, textures, and nutritional elements to the Sabudana Khichdi recipe. Garnish with chopped nuts like almonds, pistachios, and cashews for a nutty flavour and texture.

Serve them in a pretty bowl to make them look extra enticing. Feel free to add your own personalised serving of the delicious and fast-friendly Sabudana kheer recipe.

Storage Suggestions for the Sabudana Kheer Recipe

To store the Sabutdana Kheer Recipe, it’s important to keep it fresh. Place them in the refrigerator for later, but it’s good if you consume this kheer after cooking.

To keep Sabudana Kheer fresh, transfer them to an airtight container and store them in the refrigerator for up to 3–4 days.When reheating, gently warm the kheer on the stove over low heat, stirring occasionally.

By following these storage suggestions, your delicious and healthy Sabudana Kheer should stay fresh. Enjoy your delicious and healthy Sabudana Kheer at home.