Easy gulab jamun recipe 

Easy gulab jamun recipe is famous for its rich, sweet taste and soft, melt-in-your-mouth feel. Easy Gulab jamun recipe is a popular Indian delicacy. The dough is formed into tiny balls using khoya (reduced milk), deep-fried till golden, and then steeped in a fragrant syrup that contains cardamom and rose water.

This decadent dessert, which is frequently served warm, is a mainstay at festivals, weddings, and other festivities because it strikes the ideal balance between tradition and flavour, making it a generation-long favourite.

A staple of Indian cuisine, gulab jamun is distinguished by its perfect sweetness balance and aromatic syrup.

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How to Make Easy Gulab Jamun Recipe 

The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.

• Prep Time: 15 Minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Serving: 8

Variations of Easy Gulab Jamun recipe

Kalaadi Gulab Jamun: This variation has a slightly different texture and flavour since it uses grated paneer rather than khoya. 

Dry Gulab Jamun: These are eaten dry, occasionally topped with crushed nuts or powdered sugar, rather than soaking in syrup. 

Gulab Jamun with Stuffing: For extra taste, some versions stuff the dough balls with dried fruits, chocolate, or nuts.

Mini Gulab Jamun: This type of gulab jamun is smaller and is frequently served as bite-sized snacks at events. 

Chocolate Gulab Jamun: For a contemporary take on the traditional, it can be dipped in chocolate or infused with cocoa powder. 

Saffron Gulab Jamun: Adding saffron to the syrup or dough to give it a rich, fragrant taste. 

Coconut Gulab Jamun: For a tropical twist, after frying, it is rolled with desiccated coconut.

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Why the Easy Gulab Jamun recipe is a festival favourite 

Richness & Flavour: It is a popular dessert for festivities because of its rich, syrupy richness. 

Cultural Significance: It is a symbol of gladness and has cultural significance, frequently being connected to festivals such as Diwali and Eid. 

Versatility: It can be served either warm or cold; therefore, it can be used for a variety of events. 

Nostalgia: Gulab Jamun’s attractiveness is enhanced by the strong memories that many people have of savouring it at festivals and family get-togethers. 

Store-bought vs. Homemade: It adds a personal touch to celebrations whether it is purchased from a confectionery or created at home.

Ingredients you’ll need 

Mawa’s Khoya: milk reduction to create a dairy product. Gulab jamun’s rich flavour and texture are attributed to it. 

All-purpose flour: used to give the dough structure and help shape it by acting as a binding agent. 

Baking soda: serves as a leavening agent, assisting in the creation of a light and tender fried dough. 

Milk: added as necessary to get the proper consistency for the dough, which makes it soft and mouldable.

For syrup:

Sugar: the main sugar that gives the syrup its distinctive sweetness in gulab jamun. 

Water: A syrup is made by dissolving the sugar. The thickness of the syrup is affected by the amount of water. 

Pods of Cardamom: enhances the dessert’s overall flavour by giving the syrup a warm, fragrant flavour. 

Rose water: It is optional, but it adds a classically floral flavour and perfume to many Indian desserts. 

Lemon Drink: added to the syrup to keep the sugar from crystallising and to guarantee a smooth finish.

For frying: 

Oil or ghee: Gulab jamun is deep-fried using ghee or oil. Oil is a lighter option, while ghee adds a rich flavour.

Ingredients for Easy gulab jamun recipe

For the dough:

• 1 cup khoya (mawa)
• ¼ cup all-purpose flour (maida)
• ¼ teaspoon baking soda
• 1-2 tablespoons milk (as needed)

For the syrup:

• 1 cup sugar
• 1 cup water
• 2-3 cardamom pods
• 1 tablespoon rose water (optional)
• A few drops of lemon juice (to prevent crystallisation)

For frying:

• Oil or ghee 

How to Make Easy Gulab Jamun Recipe

Instructions: 

1. Get the syrup ready: Put the sugar, water, and cardamom pods in a saucepan. After bringing to a boil, simmer for five to seven minutes, or until slightly thickened. Add lemon juice and rose water. After stirring, leave away. 

2. Prepare the Dough: Crushed khoya should be combined with baking soda and all-purpose flour in a bowl. Gradually add milk until the dough is soft and flexible. Be cautious not to knead too much.

3. Mould the Balls: The dough should be divided into small parts and rolled into marble-sized smooth balls. Verify that there are no fractures. 

4. Get the gulab jamun fried: Oil or ghee should be heated in a deep-frying pan over low to medium heat. Drop the balls into the oil gently once it’s heated. Fry them slowly, rotating them from time to time.

5. Dip in Syrup: After removing the cooked balls, use paper towels to absorb any extra oil. Add the warm sugar syrup to the hot gulab jamun. Give them at least half an hour to soak. 

6. Serve: If preferred, top with chopped nuts and serve warm or at room temperature. Savour your handmade jamun with gulab!

Serving Suggestions 

Warm with Syrup: To improve the gulab jamun’s softness and flavour, serve it warm after being soaked in sugar syrup. Add some texture and visual appeal by scattering chopped almonds or pistachios on top. 

With Ice Cream: For a delicious temperature difference, serve gulab jamun with a scoop of vanilla or saffron ice cream. 

As a plate: For variation, serve gulab jamun on a dessert plate with other Indian sweets like barfi or jalebi. 

With Saffron Milk: For a decadent treat, serve with a side of heated milk steeped with saffron or a milk-based beverage like rabri. 

Chilled: After soaking in syrup, chill the gulab jamun and serve it cold for a unique taste.

How to store Easy gulab jamun recipe

You can store the leftover Easy gulab recipe. Let the Easy gulab jamun recipe cool to room temperature after cooking. For up to 1-2 weeks, keep them in the refrigerator in an airtight container.

To keep the Easy gulab jamun recipe fresh, cover them with plastic wrap or aluminium foil and transfer them to an airtight container for up to a week or two. Enjoy your delightful and Easy gulab jamun recipe.