Dhaniya Panjiri recipe is made with coriander seeds, which are roasted and processed into a flavourful, spicy powder for use in the classic Indian meal, Dhaniya Panjiri.
Dhaniya Panjiri, which mixes coriander with other spices and ingredients including cumin, fennel seeds, and sometimes nuts or dried fruits, is frequently used as a condiment or in cooking.
Delicious and distinct flavours and a hint of warmth are added by this aromatic combination to a variety of foods. In addition to its delicious contributions, it is cherished for its nutritional value as well as digestive benefits.
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How to make Dhaniya panjiri recipe ?
The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serves: 6
About Janmashtami
The Hindu holiday of Janmashtami celebrates the birth of Lord Krishna, the avatar of Vishnu. India and other countries celebrate this holiday, which usually falls in August, with significant energy. On this day, people fast, participate in devotional singing and dancing, and act out Krishna’s life, especially in the early years.
Also Read: Panjiri recipe for janmashtami | Aata Panjiri
About Dhaniya panjiri recipe
Because of its high nutritional value and ability to meet traditional offerings, panjiri is served as part of the festivities on Janmashtami. Although regional and family methods can slightly differ, making panjiri typically involves roasting flour in ghee and combining it with additional ingredients to form a rich, sweet dish. It is also a natural and delightful addition to the celebrations honouring Krishna’s birth.
Dhaniya panjiri recipe : Health Benefits
- Ingredients like coriander (dhaniya) and fennel seeds help with digestion and bloating.
- Rich in Nutrients: It has rich nutrients like nuts and seeds, providing essential vitamins, minerals, and healthy fats.
- The Dhaniya Panjiri recipe helps boost immunity because coriander and other spices have antioxidant properties.
- Improving metabolism functions.
- The combination of nuts, dry fruits, and seeds provides a source of energy.
About the Ingredients
Dhaniya: powdered coriander seeds to a fine consistency. The flavour of coriander is warm and slightly citrussy, and the seeds are aromatic. They are also beneficial to the digestive system.
Whole wheat flour: The foundation of the panjiri is made of whole wheat flour (atta).
Ghee: To improve its texture and give it a nutty flavour, it is roasted in ghee. Ghee, or clarified butter, is necessary to roast the flour and other components. It also adds a deep flavour and acts as a binder. Ghee gives a silky, rich mouthfeel and contains healthy fats as well.
Jaggery or sugar: Jaggery is usually preferred over sugar because of its deeper, more nuanced sweetness. It also adds extra nutrients like iron and a characteristic caramel-like flavour.
Nuts: Usually, these are pulverised or chopped (e.g., cashews, walnuts, and almonds). Nuts offer richness, crunch, and good fats.
Dry fruits (such as raisins and dates): whole or chopped, add extra nutrition, natural sweetness, and chewiness.
Cardamom powder: The flavour of cardamom powder is sweet and fragrant. In addition to adding a lovely scent to the panjiri, cardamom is also well-known for its digestive advantages.
Poppieseeds (optional): they can impart a subtle crunch and a nutty, mild flavour.
Grated or desiccated coconut: this can be added to offer more flavour and texture.
Toasted sesame seeds (optional): can be used for a nutty flavour and added crunch.
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Serving Suggestions
The Dhaniya panjiri recipe is commonly offered as a part of religious ceremonies or festivals. It can be served as prashad during religious ceremonies and gatherings. You can serve the Dhaniya panjiri recipe with many things, Serve it as a crunchy, flavourful snack on its own or with a cup of tea; pair it with yoghurt; add fresh or dry fruits; enjoy dhaniya panjiri with warm milk for a comforting breakfast; and add nuts.
Also, the Dhaniya panjiri recipe can be offered as prasad to the devotees after a worship ceremony like Janmashtami, Ganesh Chaturthi, or Navratri.
Serve them in a pretty bowl to make them look extra delicious. Feel free to add your own personalised serving Dhaniya panjiri recipe.
Ingredients
- 1/2 cup coriander seeds (dhaniya)
- 1 tablespoon cumin seeds
- 1 tablespoon fennel seeds (saunf)
- 1/4 cup almonds or cashews
- 2 tablespoons sugar or jaggery
- 1/4 teaspoon black pepper (optional)
- 1/4 teaspoon turmeric powder (optional)
How to make Dhaniya panjiri recipe ?
Instructions:
1. Roast the seeds: Over medium heat, preheat a dry pan. Fennel, cumin, and coriander seeds should all be added. Stirring often, roast them for about three to five minutes, or until they turn somewhat darker and fragrant.
2. Almond Roast (Optional): If using nuts, sprinkle them over the skillet and continue to roast for a further two to three minutes, or until they are golden brown.
3. Chill and Process: Let the nuts and seeds cool fully after roasting. Spoon them into a blender or spice mill. If using, add black pepper, sugar or jaggery, and turmeric powder. Pulverise all ingredients into a fine powder.
4. Stores: Keep the Dhaniya Panjiri sealed in a container. Use it as a condiment or as a spice blend to enhance the flavour of food. Enjoy improving the experience with your homemade Dhaniya Panjiri.
Storage and shelf life suggestions
You can store the leftover Dhaniya Panjiri recipe in an airtight container to maintain freshness and crispiness. You can store Dhaniya panjiri for 4-5 days. Store the airtight container in a cool, dry place away from sunlight. Make sure the container is clean and dry before storing the Dhaniya panjiri. Enjoy your delightful and homemade Dhaniya Panjiri recipe.
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