Strawberry Ice cream Recipe Many people love the delicious treat of strawberry ice cream because of its bright colour and refreshing flavour. It has a perfect balance of sweetness and sharpness because it is made with ripe strawberries mixed into a creamy foundation. Every spoonful bursts with pure strawberry flavour, leaving your mouth feeling refreshed.
Strawberry Ice cream Recipe is a traditional favourite that brings back memories of summer and joyful pleasures, whether it is eaten in a cone on a sunny day or as a side dish for a cosy dessert. It’s a popular option for ice cream lovers of all ages because of its great flavour and visually appealing pink colour. It also smells really good.
Also Read: How To Make Bacon Jam Recipe at home
How do I make Strawberry Ice cream Recipe at home?
The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Freeze Time: 6 hours
- Serving: 6
- Course: Dessert
About Strawberry Ice cream Recipe
The ingredients for strawberry ice cream usually consist of cream, milk, sugar, and chopped or pureed strawberries. To add air and produce a smooth, creamy texture, it is mixed in an ice cream maker. The ice cream gets its unique pink colour and delicious flavour from the strawberries.
To improve the flavour, other ingredients, like lemon juice or vanilla essence, can sometimes be added. Strawberry Ice cream Recipe can be eaten by itself, in cones or cups, combined with other sweets, or used as a foundation for sundaes.
Why You’ll Love This Strawberry Ice cream Recipe
- The combination of sweetness and tanginess of strawberries in the ice cream creates a perfect balance of flavour.
- Easy and quick to make, strawberry ice cream is a satisfying and customisable frozen dessert.
- The cold, creamy texture of the ice cream makes it a refreshing treat, especially on hot days.
- Strawberry Ice cream Recipe brings back fond memories of childhood summers and family outings.
- Homemade, healthy strawberry ice cream is easy to make and perfect for gatherings or occasions.
About the Ingredients
Strawberries: The main ingredient in the ice cream is fresh strawberries, which give it a naturally sweet taste and a bright strawberry flavour. To get the greatest flavour, make sure the strawberries are fresh and ripe.
Vanilla extract: Vanilla extract will enhance the overall flavour of ice cream and add fragrance.
Granulated sugar: granulated sugar is important and one of the main ingredients in ice cream. Sugar adds sweetness to the mixture. You can also use honey or maple syrup.
Heavy cream: Heavy cream is a key ingredient in making strawberry ice cream at home. This will be added to the ice cream mixture. Cream will add lightness and a fluffy texture.
Lemon Juice: The slight acidity of the lemon juice counteracts the sweetness of the strawberries. It also aids in enhancing the fruit’s flavour.
Whole Milk: Whole milk leaves some creaminess but provides more liquid to the ice cream base. It assists in counteracting the richness of the thick cream.
Ingredients For Strawberry ice cream
- 450g fresh, sliced strawberries
- 3/4 cup granulated sugar
- 1 cup of whole milk
- 2 cups heavy cream
- 1 teaspoon of vanilla extract
How do I make strawberry Ice cream Recipe at home?
1. Start by slicing the fresh strawberries and removing the stems. Add them to a bowl with 1 teaspoon of lemon juice and 1/2 cup of granulated sugar. To evenly cover the strawberries in sugar, thoroughly mix.
2. To allow the strawberries to release their juices, let them sit at room temperature for a duration of fifteen to twenty minutes. Mix the whole milk, vanilla extract, heavy cream, and the remaining 1/2 cup of granulated sugar in a different, large bowl.
3. Whisk everything together until the sugar dissolves completely. Spoon the sugared strawberries into a food processor or blender. Process till smooth.
4. You can remove the seeds from the puree by straining it through a fine, clean cloth if you’d like a smoother texture. Transfer the pureed strawberries into the bowl containing the cream mixture. Make sure the strawberry flavour permeates the entire mixture by giving it a good stir.
5. Place a lid or piece of plastic wrap over the bowl. To ensure it is well cooled, place the mixture in the refrigerator and let it chill for at least two hours. When the mixture is chilled, churning the ice cream improves its texture.
6. After the mixture has completely cooled, assemble your ice cream maker following the directions provided by the manufacturer. As directed, pour the frozen strawberry cream mixture into the ice cream maker and churn.
7. This often takes 20 to 25 minutes, or until the ice cream thickens and becomes creamy. Pour the blended ice cream into a container that can be sealed tightly.
8. To stop ice crystals from forming, press a piece of wax or parchment paper directly onto the ice cream’s surface. Put a lid on the container and store it in the freezer.
9. The strawberry ice cream needs to freeze for four hours or longer to solidify enough to scoop. Scoop the ice cream into bowls or cones, and enjoy your homemade, delicious strawberry ice cream!
Serving Suggestions
Here are some serving suggestions for a Strawberry Ice cream Recipe. When serving ice cream, serve it in a glass bowl or in a cone to show off its beautiful colour and different toppings. Add a scoop of ice cream to the small bowl to enjoy the refreshing and cool ice cream.
Garnish with strawberry slices, chocolate chips, and chocolate sauce on top for a sweet touch. To enhance the presentation and serving, carefully add the chocolate ice cream and provide a spoon. Serve immediately after freezing for a refreshing experience.
Strawberry ice cream pairs well with a variety of things. You can also serve this with chocolate sauce or maple syrup. Serve the ice cream in a glass bowl for better presentation. Feel free to add your own personalised servings of delicious strawberry ice cream.
Storage Suggestions
If you want to store delicious strawberry ice cream for later, make sure you are storing the ice cream in the freezer for 4-5 days. To maintain the flavour and freshness of chocolate ice cream Put ice cream in an airtight container and cover it with aluminium foil or plastic wrap.
Freeze for overnight and also enjoy later. Enjoy your refreshing and cool strawberry ice cream at home.
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