Chocolate modak recipe | Modak recipe

Chocolate modak recipe is a delicious take on the traditional Indian dessert is chocolate modak. Modaks are mainly made with coconut and jaggery and are traditionally served during festivities such as Ganesh Chaturthi.

The rich, creamy tastes of chocolate are combined with the aromatic sweetness of traditional ingredients in the chocolate version by adding cocoa or melted chocolate to the filling.

This combination creates a delicious delicacy that will appeal to lovers of chocolate as well as fans of traditional Indian desserts. The outcome is a creative and luscious dessert that combines the best qualities of both traditions and shows an innovative version of a beloved cooking tradition.

Also Read: Mawa Modak Recipe | Khoya modak  

Why You’ll love the chocolate modak recipe. 

1. Because the chocolate modak recipe combines two beloved treats: chocolate and modak.
2. This chocolate modak recipe is simple and quick to make with minimal ingredients.
3. Chocolate modak is enjoyed during religious ceremonies and festivals like Ganesh Chaturthi and Janmashtami.
4. The creamy chocolate and the chewy texture of the modak create unique and satisfying tastes.
5. Chocolate modak is a traditional flavour profile given a modern twist that appeals to chocolate lovers.

Also Read: Panjiri recipe for janmashtami | Aata Panjiri 

About the Ingredients 

For the filling: 

Grated coconut: offers a naturally sweet taste and a chewy texture. The flavour of fresh coconut is more delicious, although desiccated coconut is more widely available and keeps better for longer. 

Sweetened Condensed Milk: Serves as a binder and sweetener, adding rich flavour and a creamy smoothness to the filling. It thickens the mixture as well. 

Chopped milk or dark chocolate: gives the filling its main chocolate taste. Milk chocolate tastes sweeter, whereas dark chocolate has a stronger flavour. 

Cocoa powder (optional): deepens the chocolate colour and intensifies the chocolate flavour of the filling. You can choose not to if you prefer a stronger chocolate flavour. 

Ghee, or clarified butter: Ghee is used to sauté the coconut and give the filling body and richness. It offers a delicate, nutty

For the outer shell: 

Whole-wheat flour: serves as the dough’s foundation. The modak’s outer shell gains structure and texture from it. 

Cocoa powder: gives the dough a rich colour and flavour by incorporating chocolate flavour. 

Ghee: gives the dough body and adds richness. It also makes the dough more workable and malleable. Sweetening the dough with sugar counteracts the harshness of the cocoa powder. 

Salt: balances sweetness and improves bread flavour overall. 

Water: is used to combine the dough and get the proper consistency. To prevent the dough from becoming overly sticky, it should be added gradually.

Ingredients

For the filling:

• 1 cup grated coconut (fresh or desiccated)
• 1/2 cup of sweetened condensed milk
• 1/2 cup chopped dark or milk chocolate (or chocolate chips)
• 1 tablespoon cocoa powder (optional, for extra chocolate flavour)
• 1 tablespoon ghee (clarified butter)

For the outer shell:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 2 tablespoons of ghee
• 1/4 cup sugar
• A pinch of salt
• Water (as needed)

How do I make a chocolate modak recipe?

Instructions: 

1. To make the filling: place one tablespoon of ghee in a pan and heat it over medium heat. After adding the grated coconut, sauté it for a few minutes. Reduce the flame, pour in the condensed milk, and thoroughly stir. 

2. Add the chopped chocolate, chocolate chips, or cocoa powder (optional) and stir. Stirring continuously, cook until the mixture thickens and starts to pull away from the pan’s sides. Take it off the fire and let it cool a little. 

3. Get the outer shell ready: In a bowl, mix the flour, sugar, salt, and cocoa powder. Once the mixture combines, add the ghee and stir. Add water a bit at a time, and gradually work your way up to a smooth dough. It should have a slight sticky texture. Wrap the dough with a moist cloth.

4. Put the Modaks together: Make little balls out of the dough, roughly the size of a walnut. Press every ball into a little disc shape. In the centre of each disc, place a teaspoon of the chocolate filling. 

5. Form the disc into the shape of a modak by gathering the edges to contain the filling. You can shape them by hand or with a Modak mould. 

6. Modaks on Steam: Place the modaks in a parchment-paper-lined steamer. Cook them through by steaming them for ten to twelve minutes. 

7. Serve: Before serving, let the modaks cool slightly. Savour them as a festive treat or sweet treat!

Serving Suggestions 

The chocolate modak recipe is commonly offered as a part of religious ceremonies or festivals. You can serve the chocolate modak recipe with many things, like fresh fruits such as apples and oranges, dry fruits, and nuts. It can also be enjoyed as a dessert after meals, particularly during the festive season and special occasions.

Package them in a decorative box as a comforting and unique gift for friends and family. Also, a chocolate modak recipe can be offered as prasad to the devotees after a worship ceremony like Ganesh Chaturthi or Diwali.

Serve them on a pretty plate to make them look extra delicious. Feel free to add your own personalised chocolate modak recipe.

Storage suggestions 

You can store the leftover Chocolate Modak recipe at room temperature or in the refrigerator to keep it fresh for 1-2 weeks, but it’s best if you consume Chocolate Modak within a week for a delicious and flavourful experience.

To keep the chocolate modak recipe fresh, store it in an airtight container. Make sure the container is clean and dry before storing the modaks. Enjoy your delightful and homemade chocolate modak recipe.