The best homemade lasagna recipe is here to make your day. Lasagne is a classic Italian dish made with a thick layer of noddles, sausages, meat, mozzarella cheese, Parmesan, and Italian seasonings. Lasagna is perfect for family dinners and lunches; it’s a comforting and flavorful dish. Me and my siblings usually make this recipe for Christmas, New Year’s Eve, and Easter celebrations, and we enjoy it a lot whenever we make lasagna. You can make this dish any day of the year.
The traditional lasagna recipe includes lasagna noodles, lasagna sauce that is full of Italian sausages and meat, as well as Italian herbs and creamy cheese sauce. The lasagna recipe is satisfying and easy to make. It has so much flavour, and I am sure it’s worth the time. It’s one of the perfect Italian meals and a favourite for many people around the world.
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Lasagna is versatile, so variations are based on taste and personal preferences. If you want, you can also add some vegetables like bell peppers, olives, mushrooms, etc. When you make this recipe, the result is a delicious, comforting meal that’s perfect for gatherings or cosy nights at home. Do try this amazing homemade lasagna recipe at home. We are sharing the best homemade lasagna recipe below.
About lasagna
Lasagna originated in Italy during the Middle Ages, and it’s a very popular dish. The history of lasagna comes from ancient Greece, where layered dishes were popular at the time. The modern version of lasagna has layers of pasta, meat, cheese, and sauce. It is a beloved dish worldwide.
The ancient Greeks and Romans had a similar concept of layering dishes, but the lasagna we know today is an Italian-popularised dish. It is a beloved comfort food, enjoyed by people of all backgrounds.
How to make homemade lasagna step by step
Here are the details of how to make homemade lasagna, step by step.
- Cook the noodles
- Make the meet sauce.
- make the ricotta cheese mixture.
- Laying of lasagna and meat sauce according to the instructions given below.
- Cover with aluminium foil and bake.
- Let it cool and rest
- Serve lasagna
LASAGNA INGREDIENTS
1. Lasagna noodles – Lasagna noodles are flat, wide pasta sheets easily available in your nearby stores.
2. Meat – In this lasagna, we use Italian sausages and fresh meat. It provides protein and richness to the dish.
3. Tomato sauce – Freshly chopped tomatoes and tomato sauce should be used in lasagna. Tomato sauce will add flavour and a rich fragrance to the dish.
4. Onion and garlic – When an onion and two cloves of garlic are cooked with the meat, it will add lots of flavour.
5. Cheese – You can use different types of cheese, like mozzarella cheese, grated Parmesan cheese, and cheddar cheese. Cheese that adds depth of flavour and creaminess to the lasagna.
6. Italian seasonings – Italian seasonings like dry basil, parsley, and chilli flakes add freshness and aroma to the dish.
7. Salt and pepper – Basic seasonings to enhance the flavours of the other ingredients.
8. Eggs – Eggs will help with the cheese mixture’s softness.
- 2 cups of italian sausage
- 3 cups of meat
- 1 package lasagna noodles
- 1 medium finely chopped onion
- 2 garlic cloves
- 2 finely chopped tomatoes
- 1 cup tomato sauce
- 1 cup tomato paste
- 1 cup water
- 1 tablespoon salt
- ½ sugar
- 3 tablespoon chopped parsley for garnishing
- 1 beaten egg
- 1 teaspoon black pepper
- Italian seasonings
- 2 cups mozzarella cheese
- 2 cups grated Paremesan cheese
How to make lasagna ?
Instructions:
1. Preheat the oven to 400 degrees and grease a deep baking dish; set aside.
2. Gather all the ingredients together and In a pan, cook Italian sausage or meat over medium heat until the meat turns brown. Add the onions and garlic, and cook for 2 minutes until the onions are translucent.
3. Stir in the tomatoes, tomato paste, tomato sauce, Italian seasoning like 2 tablespoons parsley, basil leaves, 1 teaspoon black pepper, 1 teaspoon salt, chilly flakes, and a pinch of sugar, and let it cook for about 10–15 minutes.
4. In a mixing bowl, combine the add ricotta cheese, cheddar cheese, mozzarella cheese, and grated Parmesan cheese. Add eggs, ½ teaspoon salt, and 2 tablespoons parsley.
5. Cook the lasagna noodles according to the package directions, or cook the lasagna noodles in boiling water for 10 minutes. Drain the excess water and set it aside.
6. In a baking dish, spread 1 cup of meat sauce on the bottom and place lasagna noodles on top of the meat sauce. Spread ½ cup of the mozzarella and ricotta cheese mixture. Top with a cheddar or mozzarella cheese slice.
7. Repeat the layer of meat sauce, lasagna noodles, and ricotta cheese mixture until you have used all of your prepared ingredients. End with a sprinkle of grated Paremesan cheese and mozzarella cheese.
8. Cover the baking dish with aluminium foil, make sure the foil does not touch the cheese layer, and bake in the preheated oven for 20–30 minutes.
9. Remove the aluminium foil and bake for an extra 10 minutes until the cheese is melted. Take it out of the oven and let the lasagna cool for 5–10 minutes before serving. Your homemade lasagna is ready.
Serving suggestions
Garnish this homemade lasagna with dried basil leaves, grated Parmesan cheese, and mozzarella cheese. You can serve it with garlic bread, fresh green salad, grilled chicken, and steamed vegetables.
Also, you can store the leftover lasagna in the refrigerator for about 2–3 days. Cover it tightly with aluminium foil to keep it fresh. Enjoy flavorful and delicious lasagna at home.
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