Best chicken marbella recipe is a tasty recipe that blends Mediterranean and Latin flavours, Chicken Marbella from the beloved “Silver Palate bookbook.” This recipe is made with chicken pieces marinated in a mixture of vinegar, olive oil, garlic, and spices.
The chicken is then baked and topped with a special mixture of capers, prunes, and green olives. The final dish has a delightful depth combined with a sweet and tangy flavour profile that makes it stand out at any meal.
The Best chicken marbella recipe is a fantastic example of how various ingredients can come together to make a memorable and satisfying dinner. It is typically served over rice to soak up the delicious sauce.
Also Read: Vegan gluten free snickerdoodles
How to make the best chicken marbella recipe?
The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Serving: 6
What is the best chicken marbella recipe?
The recipe for Chicken Marbella is from “The Silver Palate Cookbook,” which was first released in 1982. It has chicken simmered in a blend of herbs, white wine, prunes, and green olives.
The meal, which is normally served with the sauce and a side of rice, is well-known for its delicious fusion of savoury and sweet flavours. It became well-known for its unique flavour and simplicity of preparation, which made it a favourite for dinner.
Ingredients you’ll need for this recipe
Chicken: A variety of flavours and textures are using a combination of chicken, such as legs, thighs, and breasts. While white meat, such as breasts, is leaner and sometimes drier, dark meat, such as legs and thighs, is typically more flavourful and soft. By combining them, the dish is more balanced.
Green Olives: The flavour of the green olives is saline and salty, which counterbalances the sweetness of the prunes and enhances the entire taste. They impart a chewy texture and a hint of tanginess as well.
Prunes: Prunes are naturally sweet dried plums with a rich, complex flavour. As they bake, their sweetness caramelises, giving the food a flavour that is both delicious and complex.
Capers: Pickled flower buds possess a sharp, slightly bitter flavour. They add a sharp flavour that enhances the richness of the chicken and the sweetness of the prunes.
Olive oil: is an important component in the marinade. It gives the chicken a deep, fruity flavour and aids in tenderising it. It also helps to make the sauce flavourful and the chicken brown.
Red wine vinegar: This vinegar balances the sweetness from the brown sugar and prunes and gives the marinade acidity, which helps to tenderise the chicken. Additionally, it adds a tangy depth of flavour.
White Wine: White wine has a little fruity note and adds acidity. Deglazing the pan aids in adding depth to the sauce by integrating browned chicken fragments.
Salt and pepper: salt and pepper are the basic ingredients to enhance the overall flavour of the dish.
Seasonings and herbs: seasonings like oregano, chilli flakes, and bay leaves add flavour and aroma to the dish.
Variations of chicken marbella
Fruit variations: you can use dried figs and apricots instead of prunes for a deeper and tangy flavour.
Olive variations: To achieve a more strong, saline flavour, use Kalamata olives and Black olives.
Spices & Herbs variations: use thyme and rosemary as substitute ingredients to add different herbal flavours. Add the rosemary for a stronger, more fragrant taste.
Vegetable variations: Add bell peppers to add more sweetness and colour. Add onions for a taste and depth boost.
Citrus variations: To add a vibrant, fresh flavour, add lemon slices or zest, orange juice, or slices for a refreshing touch.
Protein variations: For a variation in texture and flavour, you can add pork and amb. To make a deeper, heartier version.
Ingredients
- 4 pounds of chicken parts (legs, thighs, and/or breasts)
- 1 cup pitted green olives, sliced
- 1 cup prunes, halved
- 1/2 cup capers, drained
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1/2 cup white wine
- 1/2 cup brown sugar
- 1 head garlic, peeled and minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1/2 cup fresh parsley, chopped (for garnish)
- Salt and freshly ground black pepper to taste
How to make the Best chicken marbella recipe?
Instructions:
1. Prepare the chicken by marinating: In a big bowl, mix the olive oil, white wine, red wine vinegar, brown sugar, thyme, oregano, and minced garlic along with the salt and pepper.
2. Coat the chicken pieces: mix the chicken pieces thoroughly in the olive oil mix. For a minimum of two hours, preferably overnight, cover and chill.
3. Warm Up the Oven: Set the oven temperature to 175°C/350°F.
4. Get Ready for Baking: Move the chicken along with its marinade to a sizable roasting pan or baking dish. Divide the capers, prunes, and green olives among the chicken pieces.
5. Bake: Bake for 50–60 minutes, or until the chicken is cooked until golden brown or soft inside in a preheated oven. To keep the chicken flavourful and moist, brush it from time to time with the pan juices.
6. Remove and serve: Once cooked, take the chicken out of the oven and give it a few minutes to rest. Before serving, sprinkle some fresh parsley on top. To soak up the flavourful sauce, serve your best chicken marbella with crusty bread, rice, or couscous!
What to Serve with the Best Chicken Marbella Recipe
The best chicken marbella recipe is a delightful dish. Garnish with fresh parsley and basil leaves, and serve this homemade Best chicken marbella recipe immediately after cooking while it’s hot and juicy for a better taste and flavor.
You can also serve it with rice, crusty bread, garlic bread, a fresh green salad, roasted vegetables, a glass of wine, etc.
Place the best chicken marbella recipe on a pretty plate for better presentation. Feel free to add your own personalised servings of the Best Chicken Marbella recipe.
Storage suggestions
You can store the leftover Best Chicken Marbella recipe, transfer the leftover into an airtight container, and refrigerate for about 2–3 days; it will maintain its quality and flavour.
Enjoy delicious Best Chicken Marbella Recipe at home.
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