Best brown chocolate chip cookies

Chocolate chip cookies are the most popular cookie recipe in the world. These cookies are soft, chewy, and perfect for satisfying a sweet tooth. These chocolate chip cookies are made from flour, chocolate chips, sugar, eggs, butter, baking soda, and vanilla extract. This is my favourite recipe to bake, and while baking cookies, I had so much fun because cooking and baking are my hobbies.

This simple and quick recipe can be made in 30 minutes. I am so excited and happy to share this bakery-style chocolate chip cookie recipe with you, and I think it’s a perfect everyday cookie recipe. These chocolate chip cookies are perfect for evening snacks and morning breakfasts.

The key to the best soft and crispy cookies is to bake them perfectly and take them out of the oven just before they look like they are done baking. The edges should be crisp, and the chocolate chips or chunks will be slightly melted. They are a beloved dessert or snack enjoyed by people of all ages.

Chocolate chip cookies are an American treat known for their simplicity and delicious flavour. Here I will share how to bake these delicious brown chocolate chip cookies step by step. Try this recipe at home.

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How to make chocolate chip cookies

Making best bakery style chocolate chip cookies at home is easy and it taste delicious. The Ingredient list and step by step instructions of recipe are mentioned below. Do try this amazing and sweet recipe at home.

• Prep Time : 15 mins
• Cook Time : 15 mins
• Total Time : 30 mins

Chocolate chip cookies ingredients

1. FLOUR – All-purpose flour is the base of the cookie dough. This flour helps create gluten and adds structure.

2. UNSALTED BUTTER – Use unsalted butter for chocolate chip cookies. Butter helps in mixing the white and brown sugars. Butter adds richness and flavour to the cookies.

3. CHOCOLATE CHIPS – Chocolate chips are the main ingredient in chocolate chip cookies. You can use milk or dark chocolate chips.

4. BAKING SODA – Baking soda helps the cookies become soft and fluffy. 

5. BROWN SUGAR – Brown sugar is an important and one of the main ingredients of chocolate chip cookies. Brown sugar adds moisture and chewiness to the cookies.

6. GRANULA SUGAR – Granulated sugar helps the cookies spread while baking and provides sweetness in chocolate chip cookies.

7. SALT – A pinch of salt will balance the sweetness of cookies and enhance their flavour.

8. EGGS – Eggs add moisture to the dough and bind all the ingredients together.

9. VANILLA EXTRACT – Vanilla extract will enhance the flavour of chocolate chip cookies and add fragrance.

• 3 cups all purpose flour
• 2 sticks (1 cup) unsalted butter
• 1 teaspoon baking soda
• 2 cups dark chocolate chips
• 2 cups brown sugar
• 2 cups granulated sugar
• ½ salt
• 1 tablespoon vanilla extract
• 2 Large eggs

How to make homemade chocolate chip cookies step bye step

1. Gather all your ingredients, make sure your eggs are room temperature, your butter is softened, and your oven is preheated.

2. Preheat the oven to 350 degrees and place a baking sheet with parchment paper.
Take a large bowl, add all-purpose flour, baking soda, and salt, and whisk. 

3. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together for 2 minutes with the help of an electric mixer until smooth and creamy.

4. Beat eggs smoothly, add vanilla extract, and whisk them together. Add chocolate chips, and mix the flour properly with a large spoon or spatula until the dough is soft and thick.

5. Leave the dough for at least 30 minutes in the refrigerator. Take the dough out of the refrigerator and let it rest for 10 minutes at room temperature.

6. Use a scoop to make small balls of the dough and place them 2 inches apart on ungreased baking sheets.

7. Bake the cookies in the preheated oven for 10–12 minutes, until the edges are light brown and the centre looks soft.

8. Cool the chocolate chip cookies on the baking sheets for 10 minutes. After cooling the cookies, transfer them to a plate to cool completely.

9. Serve immediately or store in an airtight container for later, and enjoy your brown chocolate chip cookies.

How to keep cookies soft :

To keep chocolate chip cookies soft and chewy, use more brown sugar than granulated sugar. Brown sugar will make cookies softer, chewier, and thicker. Make sure not to overbake the cookies. Adding extra yolks to the eggs will keep them soft, and using high-quality, fresh ingredients will also help to keep them soft.

How long you can store chocolate chip cookies ?

When storing chocolate chip cookies, it’s important to maintain their freshness. Store cool chocolate chip cookies in an airtight container at room temperature for 1 week.

If you want extra shelf life for cookies, you can freeze them in a zip-top freezer bag. By following these tips, cookies will stay fresh, dry, and delicious.