Mango Bhappa Doi Recipe refers to a wonderful treat that mixes the flavours of ripe mangoes with traditional Bengali yoghurt, known as “Mishti Doi.” Bengali food is known for its delicious, tangy, and creamy treat, which is the result of this combination.
Mango Bhappa Doi Recipe is made by blending sweetened yoghurt with ripe mango pulp, then letting it ferment in earthen pots to bring out the distinct flavour. Once cooled, it’s served cold, providing a cool and decadent experience that’s ideal for enjoying on sweltering summer days or as a lovely post-meal treat.
Also Read More: 20 minutes Homemade Aam papad recipe
How To Homemade Make Mango Bhappa Doi
The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Serving: 4
About Mango Bhappa Doi Recipe
Mango bappa doi” seems to be a local term or version of “Mishti Doi,” a sweetened yoghurt-based classic Bengali delicacy. “Mango bappa doi” commonly refers to “Mishti Doi,” which has been improved or flavoured with mango pulp or essence, giving the creamy yoghurt base a touch of tropical sweetness and fragrance.
This is a well-liked take on the traditional Mishti Doi, especially in mango season when the fresh mangoes are available and delicious.
Why you’ll Love This Mango Bhappa Doi Recipe
- It combines the rich, creamy texture of Mishti Doi with the sweet and tangy flavour of mangoes.
- Enjoyed when mangoes are at their ripest and most flavorful—during mango season.
- Mishti Doi is a popular dish with strong cultural origins in Bengali culture.
- Yoghurt and mangoes combine to provide a cool and pleasant dessert that is ideal for hot weather as a lunchtime finisher.
- Mango bappa doi is a versatile meal that tastes wonderful.
About The Ingredients
Yoghurt: Yoghurt is one of the main ingredients for mango bappa. Use thick and creamy yoghurt, preferably full-fat, for the best texture.
Mangoes: Ripe and sweet mangoes, preferably Alphonso or any other variety with a strong mango flavour.
Sugar: Granulated sugar is important and one of the main ingredients in the mango bappa doi recipe. Sugar adds moisture and chewiness and provides sweetness in the mango bappa doi recipe.
Milk: Some recipes may include a small amount of milk to adjust the consistency.
Cardamom: cardamom will add a subtle aromatic flavour to the mango bappa doi recipe.
Saffron: Saffron strands are used as a garnish to add a delicate flavour and a hint of colour to the dessert. It’s commonly used in Indian desserts for its unique aroma.
Earthen Pots (optional): Traditional Mishti Doi is set in earthen pots, which impart a unique flavour, but any container can be used if earthen pots are not available.
Ingredients For Mango Bhappa Doi Recipe
- 1 cup thick, full-fat yoghurt
- 1 cup of ripe mango pulp
- 1/2 cup sugar; adjust according to your sweetness preference
- 1/4 cup of milk
- 1/4 teaspoon cardamom powder for added flavour
- Saffron strands for garnish
How To Homemade Make Mango Bhappa Doi
1. Dice and peel the mature mangos. In a food processor or blender, puree the mango flesh until it’s smooth. Put aside.
2. In a big bowl Whisk the thick yoghurt and sugar for mixing until the sugar is completely dissolved and the mixture is smooth. Mango pulp should be added to the yoghurt mixture.
3. Blend until all ingredients are properly blended. Sugar can be adjusted to suit your taste. You can thin out the mixture by adding a small amount of milk if it looks too thick. Depending on how thick you want your Mango Bhappa Doi Recipe.
4. Sprinkle the cardamom powder into the mixture and whisk to combine it. This gives the dish a lovely, sweet touch.
5. Transfer the mango-bhappa doi mixture into separate serving dishes. Mishti Doi is traditionally served in earthen pots, or matka, although you can use any small bowls or containers.
6. Put lids on the containers or wrap them with plastic wrap. Put them in the fridge to firm for four to six hours, or better yet, overnight. This chilling time allows the dessert to set correctly and allows the flavours to mingle.
7. Mango Bhappa Doi Recipe is prepared when it cools and sets. Garnish with a few strands of saffron for additional taste and elegance. Enjoy your homemade mango bhappa doi Recipe.
Serving Suggestions
When serving mango bhappa doi, top the doi with fresh mango slices or cut it into small portions. Add a crunch by sprinkling chopped nuts like pistachios, almonds, or cashews on top of the mango bhappa doi recipe. You can serve this Bhappa Doi with meals as flavour enhancers and for dessert servings.
You can also garnish with extra sweetness; drizzle some honey or maple syrup over the dessert for extra flavour.Serve them on a pretty plate to make them look extra tempting. Feel free to add your own personalised serving of Mango Bhappa Doi.
Storage Suggestions
Yes, you can store the leftover mango bhappa bhappa Doi recipe in the refrigerator for 2–3 days. To maintain their freshness, store them in an airtight container. Enjoy your creamy and soft mango bhappa Doi.
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