Barbecue ribs recipe grill

Barbecue Ribs Recipe is a classic comfort food, barbecue ribs are known for their juicy, flavorful meat and tangy, smoky sauce. The ribs are slow-cooked to perfection and are typically brushed with a flavorful barbecue sauce that caramelises on the grill after being coated with a thick, peppery rub.

With each bite, the meat easily comes off the bone, providing a rush of smokey sweetness in this delightfully messy and satisfying dish. Barbecued ribs provide an unbeatable, delicious experience, whether they are eaten as a full meal on a winter’s night or during a summer barbecue.

ALSO READ: American Southern Chicken Fried Steak Recipe

How to Make Barbecue Ribs at Home?

The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.

  • Prep Time: 15 minutes
  • Cook Time: 2 hours 
  • Total Time: 2 hours, 15 minutes
  • Serving: 8 

About Barbecue Ribs 

A popular dish, barbecue ribs are produced using grilled pig or beef ribs that have been seasoned and dipped in a delicious barbecue sauce. In order to enhance the flavour of the ribs, a dry rub, which is a mixture of spices and herbs, is usually applied during preparation. To obtain a delicate, fall-off-the-bone quality, the ribs are then slow-cooked using one of three methods: grilling, smoking, or baking.

Barbecue sauce is often used as a last glaze while cooking, which caramelises and offers a sweet and tangy finish. This meal is popular for its rich, smoky flavour and appealing texture and is typically served at cookouts, barbecues, and get-togethers.

Image source: freepik

Why You’ll Love This Barbecue Ribs Recipe

  1. The combination of smoky, sweet, tangy, and spicy flavours from the barbecue sauce and seasoning creates a rich, complex taste experience.
  2. The combination of tender, juicy meat and sauce makes each bite satisfying.
  3. Easy and quick to make, the perfect meal is best for cosy days.
  4. Many people associate ribs with social gatherings, family barbecues, and outdoor cooking.
  5. There are many ways to season and sauce ribs.
  6. Ribs are often seen as a special treat, which adds to their appeal during celebrations or special occasions. 

About the Ingredients 

Infant Back Ribs: The top of the rib cage, close to the spine, is where baby back ribs are sliced. Compared to spare ribs, they are tastier and more lean, and their mild flavour goes well with seasonings. 

Brown Sugar: In addition to adding sweetness, brown sugar facilitates caramelization during cooking. It adds a rich flavour and balances the spice of the rub. 

Paprika: The smokey flavour of the smoked paprika adds to the ribs grilled or barbecued flavour. 

Chilli Powder: A hint of spice and a richness of flavour are provided by chilli powder. It is a mixture of spices and ground chilies that gives the rub more depth.

Onion and garlic powder: Onion and garlic powder will add aromatic flavour and depth to the barbecue ribs recipe.

Salt and pepper: basic seasonings to enhance the overall flavour and taste of the barbecue ribs recipe.

Grounded Cumin: The earthy, warm flavour of ground cumin enhances the taste of the rub and lends a little smokiness. 

BBQ Sauce: Add the barbecue sauce at the very end of cooking. It gives the ribs a glaze that is sweet, smoky, and tangy; when it caramelises, it makes a lovely outer layer. Typically, the sauce is made using tomatoes, vinegar, sugar, and spices.

Image source: freepik

Ingredients for Barbecue Ribs Recipe

  • 2 racks of baby back ribs
  • 1/4 cup brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon chilli powder
  • 1 teaspoon garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup barbecue sauce

How to Make Barbecue Ribs Instructions:

1. Arrange the Ribs: If it hasn’t already been removed, remove the membrane from the rear of the ribs. This will help the ribs become softer. Using paper towels, pat the ribs dry. 

2. Make the Dry Rub: Combine the brown sugar, smoked paprika, cumin, chilli powder, onion powder, garlic powder, and salt in a small bowl. 

3. Season the ribs: Apply a thick layer of the spice mixture to the ribs on both sides. Refrigerate the ribs for several hours or overnight for optimal flavour. Let the ribs rest for at least thirty minutes. 

4. Cook the Ribs: To grill, preheat your grill to a medium temperature. After placing the ribs with the bone side down, cover the grill. For almost two hours, grill, turning frequently, and brush with barbecue sauce during the last 30 minutes of cooking.

5. To bake, preheat your oven to 150°C or 300°F. After positioning the rack over the baking sheet, cover it with foil, and bake the ribs for two to three hours.

6. After taking off the foil, roast the ribs uncovered for a further thirty minutes brushing them with barbecue sauce. 

7. Final Details: Take the ribs from the grill or oven when they are cooked through and tender. Before slicing, give them a few minutes to rest.

8. Serve: Serve the ribs with extra barbecue sauce on the side and cut them between the bones.

Image source: freepik

Serving suggestions

Barbecue ribs are a delicious and mouth-watering dish. Barbecue Ribs Recipe Serve with coleslaw, baked beans, and cornbread for a traditional barbecue spread. You can also serve grilled and roasted vegetables, like mushrooms, bell peppers, corn, carrots, etc., as well as crispy potato fries, mashed potatoes, salad, and garlic bread.

Barbecue ribs should be served immediately after cooking while they’re hot for better taste and flavor. I hope this dish is a memorable dining experience for you. Feel free to add your personalised serving of Barbecue Ribs Recipe.Enjoy! 

How to Store Barbecue Ribs Recipe

To store the leftover barbecue ribs, allow the ribs to cool to room temperature before transferring them to an airtight container with aluminium foil or plastic wrap. Store it in the refrigerator for about 3–4 days; it will maintain its quality and flavour.

Freezing: Frozen ribs are best used within 3 to 4 months for the best flavour and texture. Enjoy a delicious and homemade barbecue ribs recipe.

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