Luscious Apple pie recipe

Apple pie is a popular dessert loved around the world. It’s a sweet, cinnamon-spiced apple filling with a pastry crust. You can make this delicious recipe at home because it’s easy to make and looks so tempting that everyone wants to eat it. The pie is baked until the apples are soft and the crust is golden brown.

My mother made this delicious apple pie recipe for me. This dish is flavorful and unique! It will always and forever be my favourite dessert. Serve it with a slice of cheddar cheese, whipped cream, or ice cream for an extra festive feel during dinner with the family or celebrations

Making apple pie in the summer is an excellent way to enjoy a cosy dessert. Made with apples, sugar, butter, raisins, and cinnamon. You can also make many similar pies, like pineapple pie, strawberry pie, and pumpkin pie. The apple pie is a simple and quick recipe to make and tastes delicious when served with a scoop of vanilla ice cream.

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 The combination of sweet, tart apples and buttery pastry makes it a beloved and favourite dessert in many cultures. Overall, apple pie is not just a desert but a source of comfort and happiness for many people. You must try this recipe at home. We are sharing this amazing apple pie recipe below.

About Apple pie

Apple pie originates from Europe, especially England and the Netherlands. This is a comfort food for Europeans. Europeans migrated to America, and they brought this delicious apple pie recipe with them. This recipe became popular in America and became part of American cuisine. Today, this is a beloved dessert for people around the world.

How to make Apple pie

The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.

• Prep Time: 30 mins
• Cook Time: 45 mins
• Additional Time: 10 mins
• Serving: 8

Ingredients for Apple pie

1. Apples: are the main ingredient in the pie. Choose firm varieties like granny smith and honeycrisp for the best flavour and texture.

2. Pie crust: made from flour, butter, salt, or water. Pie crust is the main ingredient in apple pie; it forms the top of the pie. Use a store-bought double-crust pie pastry, or you can make it at home.

3. Butter: Use unsalted butter for apple pie. Butter helps in mixing the sugar and flour. Butter adds richness and flavour to the pie.

4.Flour: All-purpose flour is commonly used for cupcake recipes. It’s the base ingredient of the cupcake and helps create gluten and add structure.

5. Sugar: sugar is important and one of the main ingredients in apple pie. Sugar adds moisture and chewiness, and it provides sweetness in apple pie.

Servings: 8 people

• 8 small granny smith apples (sliced)
• 1 double-crust pie pastry
• 1½ teaspoon cinnamon
• 1 cup granulated sugar
• ½ unsalted butter
• 3 tablespoon all purpose flour
• ½ cup brown sugar
• ¼ cup water

How to make an Apple pie

Prepare the filling: In a saucepan, blend all-purpose flour and unsalted butter to form a mixture. Heat the sugar and water to a boil after adding them. After simmering, turn off the heat.

Layer the pie together: Cover a pie pan with one crust. Layer the apple slices on the lower crust. As instructed in the recipe below, combine the top crust to make a layered crust. Cover the lattice crust with the butter-sugar mixture. 

Prepare the pie: The pie needs to be baked in a preheated oven until the outer layer turns golden brown and the apples are soft.

Instructions

1. Preheat the oven to 400 degrees.

2. Peel the Granny Smith apples, cut slices, and set aside.

3. Melt butter in a pan over low heat.Add the white sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice and cook for 1-2 minutes. Add water, let it boil, and simmer for 2-3 minutes on a medium flame.

4. Add apple slices and toss until the slices are coated properly. Add a pie crust to the bottom of the pie pan, and pour the apple mixture into the crust, spreading it out evenly.

5. Cover the apples with the second pie crust. You can create a lattice pattern or simply cover the pie, make small slits for ventilation, and repeat the process 2-3 times.

6. Cover the edges of the pie crusts together and crimp with a fork to create a decorative edge.

7.This step is totally optional; do it if you want. Brush the top crust with a beaten egg wash for a shiny and bright finish. 

8. Place the pie on a baking sheet and bake in the preheated oven for 25–30 minutes, or until the crust is golden brown and the apples are soft.

9. Remove from the oven and allow the pie to cool before serving. Enjoy your delicious homemade apple pie!

Serving and storing

Serve a delicious apple pie with a scoop of vanilla ice cream or creamy whipped cream; this will enhance the flavour. You can also garnish with a sprinkle or nuts for extra flavour. Serve them on a pretty plate, and feel free to add your own personalised serving of apple pie. 

You can store the leftover apple pie in the refrigerator for 2–3 days. To keep them soft and fresh, store them at room temperature. Reheat it in the oven for a few minutes to refresh its worth and crispness. Enjoy your delicious and flavorful apple pie at home.