Apple butter recipe Instant pot is made with slowly boiling apples with sugar and spices until they are completely caramelised and thickened; apple butter can be produced into a rich, smooth spread. Simmering the apple combination for several hours produces a rich, molasses-like sweetness in the butter and deepens its flavour.
Frequently seasoned with cloves, nutmeg, or cinnamon, apple butter is a delightful delicacy that can be eaten with savoury foods or as a filling for pastries.
Add it to numerous meals for a nostalgic and cosy taste thanks to its concentrated apple flavour and velvety texture.
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How to Make Apple butter recipe instant pot
The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serving: 8
Why you’ll love this recipe
- We love apple butter recipe instant pot for its rich, caramelised flavour and velvety texture.
- Easy and quick to make with minimal ingredients and minimal efforts.
- Its versatility spread, and the nostalgic, homemade quality of apple butter also evokes fond memories of fall and traditional kitchens, adding to its charm.
- Its smooth, spreadable texture is ideal for a variety of uses, from spreading on toast and muffins to being added into recipes.
- You can use this Apple butter recipe instant pot in both sweet and savoury dishes.
How is apple sauce and apple butter different ?
Both apple sauce and apple butter are apple-based spreads; their flavours and textures are very different. Cooking and mashing apples yields a smooth or chunky consistency and a fresher, lighter flavour for making apple sauce.
On the other hand, apple butter is thickened and caramelised through slow simmering, resulting in a rich, velvety spread with a robust, spicy flavour.
Apple butter is thicker and has a stronger apple flavour due to its longer boiling time than apple sauce, which is thinner and less flavourful.
Ingredients you’ll need
Apples: the main ingredient, giving the dish its foundational taste and texture. Apple butter’s sweetness and tartness might vary depending on the type of apple used. Granny Smith apples are crisp and tangy, and Honeycrisp apples are sweet and crunchy.
Granulated and brown sugar: balances the apples’ inherent tartness by adding sweetness. enhances the rich flavour of the apple butter and adds a richer, caramel-like sweetness.
Water and apple cider: Aids in softening the apples into a mushy consistency by using water or apple cider. Water has no taste, but apple cider gives you more apple flavour.
Lemon juice: By adding a small amount of acidity, it balances the sweetness and keeps the apple butter fresh by stopping the growth of bacteria.
Ground Spices: Pairing cloves with cinnamon Gives apple butter its traditional flavour by adding warmth and spice enriches the entire flavour profile and adds a fragrant, slightly spicy, and cinnamon flavour. Nutmeg contributes a note of nutty spice and richness to the flavour.
Salt: Brings out the other tastes and counteracts the sweetness.
Ingredients
- 5 lbs (about 10-12 medium) apples (such as Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 tsp. ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 teaspoon salt
- 1 cup apple cider or water
- 2 tbsp lemon juice
How to Make Apple Butter Recipe Instant Pot
Instructions:
1. Get the apples ready: Slice, peel, and core the apples. Cook the apples: In a pot, add apple cider (or water) and sliced apple and combine them together. Simmer the apples for 20 to 30 minutes over medium heat, or until they are soft and starting to break down.
2. Mix the apples: The apples can be pureed in the pot using an immersion blender, or they can be transferred to a blender and blended until smooth.
3. Add the sugars and spices: Add the salt, cinnamon, cloves, nutmeg, brown sugar, and powdered sugar and stir. Simmer the mixture, uncovered, over low heat for 30-35 minutes, stirring from time to time. When the apple butter becomes thick and has taken on a deeper hue, it is ready.
4. Applying a spoonful to a plate and running your finger through it should yield a distinct line, which is how you may decide its thickness.
5. Pour in lemon juice: For added apple butter preservation, stir in the lemon juice. Maintaining a 1/4-inch headspace, transfer the heated apple butter into sterile jars. Before adding lids, use a fresh cloth to wipe the jar rims. If you will be storing it for a long time, process it in a hot water bath for 5 to 10 minutes.
Serving Suggestions
Apple butter recipe instant pot is a delicious and versatile treat for summer or any time of the year. Apple butter recipe instant pot can be enjoyed in various ways.
Bread: Spread on bread to enjoy it’s delicious flavour in the breakfast and evening snacks.
Spread on Toast or Biscuits: It’s a classic topping for breakfast items.
Pancakes or Waffles: Use it as a delicious alternative to syrup by adding it to pancakes and waffles.
With Cheese: Pair it with sharp cheeses like cheddar for a sweet and savoury combination.
Baking: serve it as an ingredient in muffins, cakes, or bread for added moisture and flavour.
Dip: Serve it with slices of apple or pear for a complementary treat.
Oatmeal or yoghurt: Stir it into your morning oatmeal breakfast or yoghurt for a sweet kick.
Topped with many appetisers to enhance the texture and flavour of apple butter. Store it in a glass jar to make them look extra tempting. Feel free to add your own personalised serving of Apple Butter recipe instant pot.
How to Store Apple Butter Recipe Instant Pot
If you want to store the Apple Butter recipe instant pot, store it in the refrigerator. After opening the jar, it will last for 1-2 weeks.
To maintain their freshness, store them in an airtight container whose lid is tightly sealed. Enjoy your delicious and flavourful Apple Butter recipe instant pot at home.
Freezing
You can freeze apple butter recipe instant pot to extend its shelf life. Give it a little space for air expansion when transferring it to an airtight jar or freezer-safe container. For up to 6 to 12 months, it can be stored in the freezer. To use, let it thaw in the refrigerator.
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