Gluten free Christmas cookies are popular With the same flavour as regular cookies but without the hassle, gluten free Christmas cookies are a great treat for anyone avoiding gluten. Butter, sugar, gluten-free all-purpose flour, and a few basic ingredients make these cookies simple to prepare and ideal for the holidays.
Simple to make, the dough can be flattened into discs for a timeless appearance or formed into celebratory shapes like little balls. These cookies are soft, buttery, and just a little crisp around the edges when they’re baked, making them perfect for adding icing or sprinkles for a festive look.
These gluten free christmas cookies are a great addition to your Christmas dessert buffet because they are suitable for all dietary restrictions.
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Ingredients you’ll need
Gluten-Free All-Purpose Flour: This blend of flour is designed to replicate the texture and structure of conventional wheat flour and can be used in its stead.The flour provides the cookies their soft, slightly crumbly feel and aids in the creation of the dough.
Butter: An essential component that gives the cookies depth and taste is butter. Additionally, it improves the texture of the cookies by giving them a somewhat crisp edge and making them soft. If necessary, you can use a dairy-free equivalent, such as margarine, in place of butter.
Granulated sugar: This sweetener gives the gluten free Christmas cookies their main sweetness. Additionally, it contributes to the spread and moderate browning of the cookies during baking, which improves their texture.
Powdered Sugar: Often referred to as confectioner’s sugar, powdered sugar is pounded fine and contains cornflour to keep it from clumping. It offers the cookies a velvety, melt-in-your-mouth quality and aids in smoothing the dough.
Egg: By binding the ingredients together, eggs give the cookies structure and aid in their small rise during baking. Additionally, they add moisture, which increases the dough’s pliability. A flax or chia egg, which is made by combining ground flaxseed or chia seeds with water, can be used in place of eggs in cookies.
Vanilla Extract: Vanilla extract gives the cookies a comforting, sugary taste. It is frequently used in baked items and improves the dough’s overall flavour.
Salt: Salt brings out the flavours of the other ingredients and balances the sweetness of the biscuits. It is beneficial.
Baking soda: A leavening agent, baking soda gives cookies their rise and a hint of fluff. It causes the dough to expand and gives the cookies a light texture by reacting with acidic components (such as sugar or the egg) to produce carbon dioxide bubbles.
Optional: ground cinnamon gives the gluten free Christmas cookies a warm, fragrant flavour that makes them taste more festive. Although optional, it gives the dough a comforting spice and goes nicely with the holidays.
Ingredients for Gluten free Christmas cookies
- 1 1/2 cups gluten-free all-purpose flour (ensure it has xanthan gum)
- 1/2 cup butter, soften
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon (optional)
- Sprinkles or coloured sugar (optional for decoration)
How to make gluten free Christmas cookies?
Instructions:
1. Preheat Oven: Place parchment paper on a baking sheet and preheat the oven to 350°F (175°C).
2. Combine Wet Ingredients: In a large bowl, whisk the powdered sugar and granulated sugar with the softened butter until the mixture is light and fluffy. After adding the egg and vanilla essence, beat until well blended. To combine the dry ingredients, combine the gluten-free flour, baking soda, salt, and cinnamon (if using) in a separate bowl.
3. Mix: Add dry ingredients to wet components gradually, stirring just until mixed. Using your hands to finish incorporating the dough could be necessary.
4. Roll the dough into tiny balls, approximately a tablespoon apiece, and arrange them on the baking sheet that has been prepared, giving room between each cookie. Gently press each cookie to flatten it.
5. Bake: The cookies should be faintly brown around the edges after 8 to 10 minutes of baking. Take care not to bake them for too long!
6. Cool: After a few minutes of cooling on the baking sheet, move the gluten free Christmas cookies to a wire rack to finish cooling. If desired, you can add frosting or sprinkles once it has cooled.
Serving Suggestions
1. Cookie plate: Put the gluten free Christmas cookies and other seasonal sweets like fruitcake, chocolate truffles, or gingerbread on a pretty plate. To further emphasise the holiday motif, add some festive ribbons or foliage.
2. Gift Boxes: Present the cookies as handmade presents for friends and family by wrapping them in decorative gift boxes or clear cellophane bags and tying them with a ribbon.
3. With Warm Drinks: Present the cookies with warm spiced cider, eggnog, or hot chocolate. These warm beverages go very well with the thick, buttery cookies.
4. Cookie decoration: Establish a fun cookie decorating station where visitors may use edible glitter, sprinkles, and coloured frosting to adorn their cookies. This is particularly excellent for parties with kids or family get-togethers.
5. Ice Cream Sandwiches: Make gluten-free ice cream sandwiches with the cookies for a decadent dessert. For a fun and festive dessert, choose your favourite ice cream flavour and sandwich it between two cookies.
6. Accompanying Fruit: Use fresh fruit, such as apple wedges, sliced oranges, or berries, to counterbalance the richness of the cookies. The cool fruit balances out the sweets’ sweetness.
Storage suggestions
Room Temperature: Keep the cookies for up to three or four days at room temperature in an airtight container. To keep the cookies from sticking together if you have a big quantity, think about stacking them with parchment paper.
Freezing: Freeze the gluten free Christmas cookies if you wish to keep them for a longer time. Arrange the cookies on a baking sheet in a single layer, then freeze them until they solidify. After that, move them to a freezer bag or airtight container, using parchment paper to keep the layers apart. For up to three months, they can be kept in the freezer. To eat, reheat them in the microwave for a few seconds or let them defrost at room temperature for a few hours.
Iced Cookies: Before storing your gluten free Christmas cookies, let the icing to set completely if you have used it to decorate them. To prevent smearing, store the iced cookies in a single layer after they have set, or stack them with parchment paper in between.
Avoid Humidity: To preserve the texture and freshness of your gluten free Christmas cookies, keep them out of direct sunshine and moisture.
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