Chicken tikka skewers recipe are a popular dish that consists of marinated slices of perfectly cooked chicken is chicken tikka on skewers. To add rich flavours, the chicken is usually marinated in a blend of yoghurt and spices, including turmeric, cumin, coriander, and garam masala.
The chicken is marinated for a few hours before being skewered and roasted in a tandoor or over an open flame, giving it a smoky, charred exterior and a juicy, tender interior.
This dish is a favourite in Indian cooking and is ideal for barbecues or as an appetiser. It is frequently served with mint chutney and garnished with lemon wedges and onions.
Read More: Quick red beans and rice recipe
How to make chicken tikka skewers
The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.
- Prep Time: 15 Minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serving: 8
Why you’ll Love Chicken Tikka Skewers
Flavourful marination: The rich, aromatic flavour that permeates the chicken and enhances every bite is produced by the marinade’s flavourful blend of yoghurt and spices.
Tender and Juicy: The marinated chicken maintains its tenderness and moisture content when cooked on skewers, giving it a delightful texture.
Versatility: Chicken tikka skewers can be used for a variety of events as an appetiser, a main course, or even as wraps.
Easy to prepare: They are easy to create, requiring little cooking expertise, and they can be made ahead of time, which makes them ideal for parties.
Healthy Choice: Baking or grilling chicken skewers is a healthier way to cook them that keeps the flavour intact while cutting down on extra fat.
Ingredients you’ll need
Chicken: Boneless chicken thighs are preferred due to their flavour and softness. They’re perfect for skewers since they stay juicy when cooked.
Plain Yoghurt: The chicken is softened and given a creamy texture by the yoghurt, which serves as a marinade. It also improves the adherence of the spices.
Lemon Juice: Lemon juice’s acidity enhances flavours and makes chicken more tender.
Vegetable Oil: Oil facilitates cooking and adds moisture, which helps produce a lovely sear on the grill.
Ginger-Garlic Paste: This blend gives the marinade body and warmth, which improves the chicken’s flavour in general.
Spices: Ground cumin adds a hearty, earthy taste. Ground coriander offers a hint of sweetness and citrus. Garam Masala: A spice blend that gives warmth and richness. Paprika: Provides a hint of sweetness and colour. Turmeric powder: Adds a hint of earthiness and bright colour. Adjust to taste; red chilli powder adds heat.
Salt: salt is essential for seasoning the chicken and enhances all the flavours.
Mint Chutney: This cool dip, which balances the richness of the chicken, is made with yoghurt, mint leaves, and spices.
Garnish: Lemon wedges and sliced onions are fresh garnishes that offset the dish’s richness by bringing acidity and crunch.
Ingredients
For the Marinade:
- 500g boneless chicken thighs (cut into bite-sized pieces)
- 1 cup plain yoghurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons ginger-garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon paprika (for colour)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder (adjust to taste)
- Salt to taste
For Serving:
- Fresh mint chutney
- Sliced onions
- Lemon wedges
- Bell peppers and cherry tomatoes (optional, for skewering)
How to make chicken tikka skewers
Instructions:
1. Get the marinade ready: Combine yoghurt, lemon juice, vegetable oil, ginger-garlic paste, and all the spices (corn, turmeric, red chilli powder, paprika, garam masala, coriander, and salt) in a big bowl.
2. To marinate the chicken: add the pieces and make sure they are thoroughly coated. Refrigerate the bowl for at least two hours, preferably overnight for a more intense flavour.
3. Set the Grill to Medium-High Heat: Set the grill or barbecue to medium-high heat if you plan to use one. Turn the oven on to 200°C (400°F) if you’re using one. Put the marinated chicken on skewers and, if you’d like, alternate it with cherry tomatoes and bell peppers.
4. Grill: Skewers can be grilled by placing them in the oven or on a grill. Continue cooking until the chicken is cooked through and has a good sear, about 15 to 20 minutes, rotating occasionally. Take it off the heat and give it a few minutes to settle before serving.
5. Garnish: lemon wedges, sliced onions, and mint chutney and serve hot. Savour your delectable tikka chicken skewers.
Serving Suggestions
There are many different methods to serve the Chicken tikka skewers recipe to improve the meal. These are some recommendations:
Dips: A crisp, tart dip that goes well with the chicken’s seasonings is called mint or coriander chutney. Lemon juice, salt, and chopped cilantro are combined with sliced onions to create an onion salad that adds crunch and flavour.
Breads Naan or Roti: For a filling supper, serve with warm naan or roti. For a fun, portable option, pita bread works well for wrapping the chicken and chutney.
Side Snacks: Serve with spicy pilaf or aromatic basmati rice to complete the dish. A refreshing side dish made with yoghurt that balances the flavours is cucumber raita.
Sides of vegetables: Seasonal veggies such as bell peppers, mushrooms, and zucchini can be added to grilled vegetables to create a vibrant side dish.
Salad: For freshness, a basic green salad with a little vinaigrette.
Garnish: lemon wedges. To add even more flavour, squeeze in some fresh lemon. A garnish of freshly chopped cilantro provides taste and colour.
How to store chicken tikka skewers
You can store the leftover chicken tikka skewers recipe. Let the chicken tikka skewers cool to room temperature after cooking. For up to three or four days, keep them in the refrigerator in an airtight container.
To keep the chicken tikka skewers fresh, cover them with plastic wrap or aluminium foil and transfer them to an airtight container for up to a week. Enjoy your delicious chicken tikka skewers recipe.
Freezing
Lay cooled Chicken tikka skewers on a baking sheet in a single layer, then freeze them until they solidify. After freezing, move to a freezer bag or an airtight container. They have a three-month shelf life. Before reheating, let it thaw in the refrigerator.
Reheating
Reheat cooked Chicken tikka skewers in the oven for ten to fifteen minutes, or until well heated, at 180°C (350°F). Although the oven will preserve texture, you may also microwave them.
