Easy kaju katli recipe

Easy kaju katli recipe is a popular Indian dessert. Easy kaju katli recipe is generally made with cashew nuts, sugar, and ghee. It is frequently flavoured with cardamom and topped with edible silver leaf (varak), which adds to its creamy, smooth texture and melt-in-your-mouth smoothness.

This delicious dessert is typically made for festivals and other special events, signifying joy and happiness. Grinding cashews into a fine paste, boiling it in sugar syrup, and then moulding it into thin, diamond-shaped pieces are the steps in the process. Dessert enthusiasts enjoy it because of its distinctive flavour and opulent presentation.

Also Read: Vegetable egg muffins | egg muffins

How to Make Easy kaju katli recipe 

The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.

• Prep Time: 15 Minutes
• cook Time: 30 minutes
• Total Time: 45 minutes
• Serving: 8

Nutritional Benefits of Easy kaju katli recipe

1. Good Fats: Unsaturated fats, which are included in kaju katli, are heart-healthy and can help lower levels of harmful cholesterol. 

2. Protein-rich: Rich in plant-based protein, cashews support healthy muscles and general bodily functions. 

3. Vitamins and Minerals: Packed with vital elements, cashews assist a number of body processes. These include magnesium, zinc, iron, and vitamins B6 and E. 

4. Antioxidants: Cashews include antioxidants that aid in the body’s defence against oxidative stress and reduction of inflammation. 

5. Energy Boost: The combination of the sugar in kaju katli and the protein and healthy fats from cashews gives it a fast energy boost.

Comparison with Other Sweets

The main ingredients of Easy kaju Katli recipe are cashews, which give it a rich flavour and a silky, melt-in-your-mouth texture. Kaju katli has a distinct nutty flavour that is popular,

in contrast to the more varied textures of ladoos and barfis or the syrupy quality of gulab jamun and jalebi. In Indian cuisine, each sweet has a unique personality and cultural importance that makes it unique.

Ingredients you’ll need 

Cashew Nuts: The sweet’s creamy texture and rich flavour are attributed to the major component, cashews. They are rich in protein, healthy fats, and a variety of vitamins and minerals. 

Sugar: In addition to adding sweetness, sugar works to make the syrup that holds the elements together. It enhances the dessert’s flavour and texture overall. 

Water: To make sugar syrup, the sugar is dissolved in water. It makes sure that the Kaju Katli has the right consistency.

Ghee (Butter Clarified): Ghee gives the sweet something richer and more unique in taste. In order to minimise sticking, it also aids in lubricating the surface where the mixture is shaped.

Powdered Cardamom: The warm, fragrant flavour of this spice improves the overall flavour of the kaju katli. The digestive and therapeutic qualities of cardamom are also well-known. 

(Optional) Edible Silver Leaf (Varak): Varak, when used as decoration, gives the dessert a refined appearance. It is a customary garnish used to represent luxury in Indian desserts.

Kaju katli variations 

1. Chocolate Kaju Katli: Brings a deep, chocolatey flavour to the recipe by including cocoa powder or melted dark chocolate. 

2. Pista Kaju Katli: This dish gets its vivid green colour and nutty flavour from combining cashew and pistachio powders.

3. Badam kaju katli: A combination of cashew and almond (badam) powders that has a distinct flavour and texture is called badam kaju katli. 

4. Kesar Kaju Katli: This dish is infused with saffron (kesar) threads to provide a fragrant and aromatic twist. Cardamom is frequently added for extra flavour. 

5. Coconut Kaju Katli: To give the mixture a tropical taste, add dried coconut or coconut milk.

Ingredients

• 2 cups cashew nuts (kaju)
• 1 cup sugar
• 1/2 cup water
• 1 tablespoon ghee (clarified butter)
• 1/2 teaspoon cardamom powder
• Edible silver leaf (optional)

How to Make Easy Kaju Katli Recipe 

Instructions: 

1. Prepare the cashews: After soaking the cashew nuts for two to three hours, drain them. Make sure they are thoroughly dry, ideally in a warm area. To make cashew powder, use a food processor to finely grind the cashews. Take care not to combine it too much, or it may become cashew butter. 

2. Get the sugar syrup ready: Add water and sugar to a pan. Stirring constantly, heat over medium heat until the sugar melts. Simmer until the syrup reaches the soft ball stage, or a consistency of one thread. 

3. Mix mixtures together: Incorporate the ghee and cashew powder into the syrup. Stir thoroughly. Cook over low heat, stirring constantly, until mixture begins to pull away from pan sides.

4. Add the flavour: Mix thoroughly after adding the cardamom powder. Spoon the mixture onto a dish lined with parchment paper or oil. Using a rolling pin, flatten it to about 1/4-inch thickness. Allow it to cool somewhat before cutting into square or diamond shapes. 

5. Decorate and serve: Top with edible silver leaf, if using. Provide: Let the kaju katli cool fully before cutting and serving. Keep sealed in a container. Enjoy the Easy kaju katli recipe you created yourself!

Serving Suggestions 

Festive Platters: During festivals and celebrations, serve kaju katli on attractive platters with other desserts like ladoos and barfis.

With Coffee or Tea: For a delicious snack, try kaju katli with a cup of masala chai or coffee. 

Present Boxes: Give Kaju Katli in ornamental boxes as gifts for weddings, Diwali, and other important events. 

Desserts in layers: Combine kaju katli with other sweets to create a unique dessert experience, or use it as a layer in dessert parfaits. 

Plates with embellishments: For a beautiful touch, serve the pieces with a sprinkle of edible rose petals or a garnish of crushed nuts. 

Served with Fresh Fruits: For a cool contrast, serve kaju katli alongside fresh fruits like mangoes or pomegranates. These serving ideas elevate the occasion and present the confection elegantly!

How to store Easy kaju Katli recipe

To store the Kaju Katli, it’s important to keep it fresh. Place it in the refrigerator for 1 week. To keep Easy Kaju Katli recipes fresh, transfer them to airtight containers or jars, cover them with plastic wrap to prevent air, and store them in a dry or cool place. 

By following these storage suggestions, your delicious and festive season favourite Easy kaju katli recipe should stay fresh. Enjoy your Easy kaju katli recipe at home.