Cherry cake recipe | Cherry denish cake

Cherry cake recipe is a lovely delicacy, the cherry Danish cake has the ideal mix of flavours and sensations thanks to the combination of a rich cherry filling and a soft, sweet dough. The cherries provide a tangy pop, and the dough—which is made of flour, sugar, and yeast—rises to a light and airy consistency.

The cake is enhanced in sweetness with a simple frosting made of powdered sugar and vanilla after it has been baked to a golden perfection. This delightful dessert invites everyone to savour every delectable slice, making it ideal for brunch, afternoon tea, or any special occasion.

Also Read: Apple cinnamon roll cake recipe

How to make a cherry cake recipe 

The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Serves: 8

Ingredients you’ll need for Cherry cake recipe

For the Dough:

Whole-grain flour: gives the dough its skeleton and structure. Gluten is a protein that gives dough its flexibility and permits it to rise. A flexible flour that is appropriate for a variety of baked items since it balances the protein content. 

Granulated sugar: enhances dough sweetness and aids in baking browning. It also prevents gluten from forming, which adds to the dough’s softness. A fine sugar that mixes in nicely with the dough and dissolves effortlessly. 

Salt: boosts the dough’s flavour profile and aids in regulating yeast activity to guarantee a steady rise.

Dry yeast: a leavening agent that raises the dough by fermenting the sugars in the dough and creating carbon dioxide. 

Milk: Adds moisture to the dough, gets the yeast going, and makes the crumb softer. Warm milk aids in the activity of yeast. You can use whole or low-fat milk, which will change the flavour and richness. 

Butter: gives the dough moisture, flavour, and richness, giving it a soft texture. It aids in the browning of the dough as well. Often, unsalted butter is chosen to reduce the dough’s salinity.

Egg: Serves as a binder, giving moisture and richness while holding the dough together. It also influences the finished product’s flavour and colour.

For the Filling:

Cherry pie compote: The main component that contributes sweetness and flavour is cherry pie filling. Depending on preference, it can be prepared or purchased from a store. 

(Optional) almond extract: adds a delicate, nutty flavour that works well with the cherries. 

For the Glaze: 

Powdered sugar: adds sweetness and smooths the texture of the glaze. 

Milk or water: To thin the glaze to the right consistency for drizzling, use either milk or water. 

Vanilla extract: adds a touch of warmth and enhances the flavour of the glaze.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 tbsp active dry yeast
• 1/2 cup milk (warm)
• 1/4 cup butter (melted)
• 1 large egg

For the Filling:

• 1 cup cherry pie filling (canned or homemade)
• 1/2 tsp. almond extract (optional)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp. milk or water
• 1/2 tsp vanilla extract

How to make a cherry cake recipe?

Instructions: 

1. Get the Dough Ready: Combine the flour, salt, and sugar in a bowl. Mix the yeast, melted butter, and warm milk in a separate bowl. Give it a good five minutes to get foamy. 

2. Combine the egg and yeast mixture with the dry ingredients. Till a dough forms, stir. Until smooth, knead for approximately five to seven minutes on a floured surface. Transfer to a basin that has been oiled, cover, and let rise in a warm location until twice in size, about 1 hour.

3. Sculpt the Cake: Set the oven temperature to 175°C/350°F. On a lightly floured surface, roll out the dough into a rectangle. Make incisions on both sides, but do not cut into the middle. After spreading the cherry filling in the centre, fold the strips over it, switching sides. 

4. Bake: Put on a parchment paper-lined baking sheet. Bake for 25 to 30 minutes, or until well-browned. Allow to cool down a little. 

5. Prepare the Glaze: Mix the milk, vanilla, and powdered sugar until they are well combined. Over the warm cake, drizzle.

6. Serve: Warm or room temperature, enjoy your Danish cherry cake recipe.

Serving Suggestions 

Top the delicious cherry cake recipe with glaze and a dusting of chopped nuts and To bring out the flavours, place in the fridge for half an hour prior to serving.

Warm or Room Temperature: The cake’s flavours and textures will be enhanced if served slightly warm or room temperature. 

Tea or coffee: Cake is a terrific option for breakfast or afternoon munchies since it mixes beautifully with a cup of coffee or tea.

Garnish: Add some fresh cherries as a garnish for a visually striking and flavourful touch.

Present with Whipped Cream: A generous portion of crème fraiche or whipped cream provides a smooth and velvety contrast to the sugary cherry filling. 

Dollop of vanilla ice cream: Serve the slices alongside a dollop of vanilla ice cream for a delicious dessert.

Serve with Warm Fruit Compote on the Side: This will bring out the flavour of the cherries and give it a sophisticated touch. 

Dust with Powdered Sugar: Right before serving, dust the top with powdered sugar for a straightforward but attractive presentation.

How to store Cherry cake recipe 

You can store the leftover cherry cake recipe in the refrigerator or at room temperature for 3-4 days. To keep the cherry cake recipe fresh, wrap them in plastic wrap and transfer them to an airtight container for up to a week. Enjoy your delightful and homemade cherry cake recipe.