Apple cinnamon roll cake recipe

Apple cinnamon roll cake recipe is the flavours of warm cinnamon buns and sweet, soft apples come together in this delicious dessert, apple cinnamon roll cake. The cake has layers of apple filling with cinnamon and sugar, a soft base enhanced with cinnamon, and a creamy icing on top. It’s the perfect treat for breakfast or dessert, with the right amount of sweetness and spice in every bite. This cake embodies the cosy essence of fall and is simple to make, making it a great choice for sharing with the family.

Also Read: Spring panzanella salad recipe 

How to make apple cinnamon roll cake 

The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Serves: 8

Why we love Apple cinnamon roll cake 

Comforting Flavours: The combination of sweet apples and cinnamon creates a cosy profile.

Aromatic Experience: Baking this cake fills the kitchen with a delightful aroma, enhancing the overall flavour and experience.

Perfect for Any Occasion: This Apple cinnamon roll cake is perfect for breakfast, dessert, or a special gathering.

Versatile Texture: The cake is soft and moist, reminiscent of a cinnamon roll, making it satisfying to eat.

Easy to Prepare: It requires simple ingredients and easy preparation. The best cake recipe for home bakers.

Image source: freepik

Ingredients you’ll need 

All-purpose flour: This is the cake’s fundamental building block. It gives the texture the required gluten. 

Granulated sugar: adds sweetness and aids in browning the cake. 

Powdered Sugar & Baking Soda: Leavening agent that contributes to the cake’s rising and fluffy texture. 

Salt: Brings out flavour and counteracts sweetness. 

Ground cinnamon: Brings a distinct cinnamon flavour and adds warmth. 

Unsalted butter: Richness and wetness are provided by unsalted butter. It is possible to better manage the overall saltiness when using unsalted.

Milk: gives the batter richness and wetness. 

Eggs: Provide structure, moisture, and aid in binding the ingredients together. 

Vanilla extract: adds a pleasant, fragrant accent to flavours. 

Diced apples: Give the cake moisture, taste, and texture. Pick a variety, such as Granny Smith or Honeycrisp, that bakes up well.

For the cinnamon filling:

Brown sugar: offers rich, caramel-like flavour and sweetness. 

Ground cinnamon: Gives cinnamon rolls their distinctive flavour. 

Unsalted butter: provides richness and binds the filling components together.

For the Cream Cheese Glaze:

Cream cheese: Gives the glaze a creamy texture and tangy flavour. 

Powdered sugar: Adds sweetness and smoothness to the glaze. 

Milk: Aids in giving the glaze the appropriate pourable consistency. 

Vanilla Extract: This improves the glaze’s flavour.

Image source: freepik

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples (peeled)

For the cinnamon filling:

  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ¼ cup unsalted butter, melted

For the Cream Cheese Glaze:

  • 4 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

How to make apple cinnamon roll cake 

Instructions: 

1. Oven Prep: Set the oven’s temperature to 175°C. Butter a 9 x 13-inch baking dish.

2. Get the apple filling ready: Cut the apples into uniformly sized, half-inch pieces after peeling and dicing. Combine the chopped apples, lemon juice, brown sugar, and ground cinnamon in a medium-sized bowl. Once the apples are evenly coated, give them a good stir and leave aside to macerate.

3. Prepare the Baking Batter: The dry ingredients, which include flour, granulated sugar, baking powder, salt, and ground cinnamon, should be thoroughly mixed in a large mixing bowl. Melted butter, milk, eggs, and vanilla essence should all be combined in a separate bowl. 

4. Mix the ingredients with a whisk until smooth and well blended. Using a wooden spoon or spatula, gradually whisk the wet mixture into the dry ingredients until it is just mixed. Take care not to overmix; some lumps are acceptable.

5. Assemble the cake: Pour half of the cake batter into the pan that has been prepared to assemble the cake. Over it, scatter half of the cinnamon filling. Transfer the leftover batter to the top, then the remaining cinnamon filling. Swirl the filling gently into the batter with a knife. 

6. Preheat the oven to 300–35 degrees Fahrenheit, or until a toothpick inserted in the centre comes out clean. Let the cake cool within the pan. 

7. To prepare the cream cheese glaze, cream cheese should be smoothed out in a bowl. Add the milk, vanilla, and powdered sugar gradually, blending until smooth. 

8. Cake Glazing: After the cake has cooled, cover it with a layer of cream cheese glaze. Enjoy your apple cinnamon roll cake after cutting it into squares!

Image source: freepik

Serving Suggestions 

Top the delicious Apple cinnamon roll cake recipe with glaze and a dusting of chopped nuts and To bring out the flavours, place in the fridge for half an hour prior to serving.

Warm with Ice Cream: To create a delicious contrast in texture and taste, serve warm slices with a scoop of vanilla ice cream. 

Dust with Powdered Sugar: A fine dusting of powdered sugar on top creates a straightforward yet sophisticated appearance.

Nut Garnish: For an extra crunch and flavour, sprinkle chopped pecans or walnuts on top. Serve warm apple or berry compote alongside for an added burst of luscious flavour.

Serve with Coffee or Tea: This cake is great for breakfast or as a midday snack when paired with a cup of coffee or tea. 

Top with Whipped Cream: To add even more sweetness and creaminess, top with a dollop of whipped cream.

How to Store Apple cinnamon roll cake Recipe 

You can store the leftover Apple cinnamon roll cake recipe in the refrigerator or at room temperature for 3-4 days. To keep the Apple cinnamon roll cake recipe fresh, wrap them in plastic wrap and transfer them to an airtight container for up to a week. Enjoy your delightful and homemade apple cinnamon roll cake recipe.

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