Gluten free banana chocolate chip muffins are made with rich chocolate chips, and the ripe bananas combine to create the ideal flavour combination in these delicious gluten-free banana chocolate chip muffins.
Using all-purpose flour devoid of gluten to achieve a soft texture, the muffins are simple to prepare. Melt the coconut oil; beat in the eggs, sugar, and mashed bananas. Add all the ingredients and mix in the chocolate chips.
Muffins that are soft and moist, ideal for breakfast or as a snack, can be baked until golden. If they stay that long, enjoy them fresh or freeze them for later.
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How to make Gluten free banana chocolate chip muffins
The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.
- Prep Time: 15 Minutes
- cook Time: 30 minutes
- Total Time: 45 minutes
- Serving: 8
Why you’ll love gluten free banana chocolate chip muffins
- You’ll love Gluten free banana chocolate chip muffins because the flavours blend together well when rich chocolate and sweet bananas are combined.
- The moist texture gives them a delightful and cosy feel.
- Gluten free banana chocolate chip muffins are simple and quick to prepare.
- They’re a fantastic way to use overripe bananas and cut down on food waste.
- They are also quite adaptable and delicious for breakfast, snacks, or dessert.
- Many people love them because of their great flavour and simplicity.
Health Benefits
Nutrient Rich: Bananas are high in potassium, vitamin C, and vitamin B, which support heart health and metabolism.
Dietary Fibre: The fibre in bananas helps in digestion and helps keep you feeling full longer.
Antioxidants: Dark chocolate chips contain antioxidants that may help combat oxidative stress.
Natural Sweetness: Ripe bananas provide natural sweetness, allowing for less added sugar in the recipe compared to traditional muffins.
Energy Boost: The combination of carbohydrates from bananas and chocolate can provide a quick energy boost, making them a great snack for you.
Ingredients you’ll need
Gluten-free all-purpose flour: The main ingredient in the muffins is gluten-free all-purpose flour. Typically gluten-free blends are made with a combination of flours (such as rice, almond, or oat).
Powdered soda: A leavening additive that aids in the muffins’ rising. Baking powder includes both an acid and a base, giving the muffins extra lift, while it reacts with acidic ingredients (like bananas) to form bubbles, giving the muffins a light texture.
Ripe bananas: Deliver inherent flavour, moisture, and sweetness. Softer muffins and enhanced sweetness are produced by using riper bananas.
Brown sugar: often known as coconut sugar, adds moisture and sweetness. Because brown sugar contains molasses, it lends a subtle caramel flavour.
Vegetable oil: gives the muffins extra moisture and flavour. Vegetable oil maintains a flavour neutrality; however, coconut oil can provide a hint of coconut flavour.
Salt: Balances the sweetness of the muffins and improves the overall flavour.
Eggs: Provide structure and moisture in the role of a binder. They add to the overall texture of the muffins and aid in their rising.
Vanilla extract: balances the taste profile by bringing a cosy, sugary scent that goes well with the other components.
Gluten-free Chocolate Chips: Deliver hits of sweetness and chocolate flavour. Verify their gluten-free certification to make sure they satisfy dietary requirements.
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tablespoon salt
- 1 tsp. cinnamon (optional)
- 3 ripe bananas, mashed
- ½ cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup gluten-free chocolate chips
How to make Gluten free banana chocolate chip muffins
Instructions:
1. Preheat the oven: Turn the temperature up to 350°F (175°C). As a result, the muffins bake more evenly.
2. Prepare the muffin tray: grease each cup with cooking spray or oil, or line a muffin tray with paper liners. This avoids sticking and facilitates removal.
3. Combine the dry ingredients: In a big mixing bowl, add 1 ½ cups gluten-free all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1 tsp salt, and 1 tsp cinnamon (optional), and whisk them together until well combined.
4. Prepare the wet ingredients: mash the three ripe bananas in a large bowl with a fork or potato masher until smooth. Mix the mashed bananas thoroughly with ½ cup of brown sugar and ⅓ cup melted coconut oil, then beat in 2 big eggs and 1 tsp vanilla extract and whisk until all ingredients are evenly distributed and silky.
5. Mix the wet and dry mixture: Mix the dry ingredients with the wet ingredients gradually. Gently whisk them together with a wooden spatula until they are blended.
6. Add chocolate chips: Add chocolate chips in the mixture and fill each muffin cup to about two-thirds full after dividing the batter equally among them.
7. Bake: bake for 15-20 minutes, or a toothpick inserted in the centre should come out clean.
8. Serve: Allow it to cool in the pan for a few minutes, then move to a wire rack to finish cooling. Enjoy your delicious gluten free banana chocolate chip muffins.
Serving Suggestions
Serve gluten free banana chocolate chip muffins with a variety of things.
Tea or coffee: Enjoy them as a delicious combination with your afternoon tea or morning coffee.
Ice cream: Use them as the foundation for a warm ice cream sundae and top it with nuts and chocolate sauce.
Brunch spread: Serve as a component of a brunch buffet with baked goods, cheeses, and fresh fruit.
Snack Packs: These are great on-the-go snacks for lunchboxes and road excursions.
Combine with Fresh Fruit: Serve cool with sliced citrus fruits, berries, or bananas.
Drizzle chocolate sauce: Pour melted chocolate over the top for an even more decadent treat.
breakfast sandwich: split the muffin and stuff it with ricotta or cream cheese, then top with a dash of cinnamon.
Serve them on a pretty plate or a cake stand to make them look extra enticing. Feel free to add your own personalised serving of gluten-free banana chocolate chip muffin.
How to store gluten free banana chocolate chip muffins
You can store the leftover Gluten free banana chocolate chip muffins in the refrigerator for 2–3 days. To keep banana muffins fresh, store them in an airtight container. Enjoy your fluffy and soft gluten free banana chocolate chip muffins at home.
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