Chicken Fried Steak Recipe is a classic American Southern comfort food, chicken-fried steak, shows richness and strong flavours. This recipe calls for frying a tenderised beef steak, usually a cube steak that has been breaded in seasoned flour and cooked until brown and crispy. The final dish is a crunchy exterior that showcases the juicy, flavorful meat inside in a stunning way.
Southern cuisine’s signature dish, Chicken Fried Steak Recipe, is frequently served with a thick drizzle of creamy southern gravy. It provides a rich, fulfilling, and delicious experience. Enjoyed as a main meal or served with traditional sides like green beans and mashed potatoes, it continues to be a popular favourite in homes and restaurants across the region. Here we are sharing this delicious and full of protein recipe with you below.
ALSO READ: Italian Pasta e Fagioli Recipe ( pasta and beans)
How To Make Homemade Chicken Fried Steak Recipe
The recipe is given below, along with a detailed ingredient list and instructions for each step, but first, let’s review the basic concepts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Serving: 5
About the Chicken Fried Steak Recipe
The Chicken Fried Steak is a soft, breaded steak made from beef with a crispy, golden exterior appealing to fried chicken is the base of the popular Southern dish known as “chicken fried Steak Recipe.” Usually, a breaded cube steak is used in the meal, which is then seasoned and pan-fried to get a crunchy exterior and juicy interior.
A rich, comforting depth of flavour is added by the creamy, spicy country gravy that’s frequently served with it. An important component of Southern cooking, this filling dish is admired for its hearty, comforting quality and capacity to evoke emotions of cosiness and nostalgia.
Why You’ll Love This Chicken Fried Steak Recipe
- It combines the crispy flavour of fried food with a tender, juicy steak.
- The breading adds a flavorful crunch, while the creamy gravy enhances the dish’s richness.
- Good source of protein and maintaining muscle mass.
- The combination of textures and flavours makes it a satisfying and comforting meal.
- Originating from Southern American cuisine, chicken fried steak reflects the traditions and history of southern cooking.
- You can pair chicken fried steak steak with many side dishes, like mashed potatoes and roasted vegetables.
About the Ingredients
For the streak:
Meat: Tenderised beef cubes, typically from round steak or sirloin, are what these are known as. Because they become tender after being pounded, they are commonly used in chicken-fried steak recipes. Coat the steaks with all-purpose flour before frying. When fried, it helps to create a crispy, golden crust.
Buttermilk: This is acidic, tangy milk that went through fermentation. The meat becomes more soft as a result of the acid in buttermilk breaking down the proteins in the meat. It also helps the flour coating stick to the food and gives the finished flavour a hint of tang.
Eggs: During the breading process, eggs serve as a binder. They help in the steak’s binding to the flour and buttermilk.
Salt and pepper: are the basic seasonings that enhance the overall flavour of the chicken fried steak recipe. The flavour of the meat is enhanced by the addition of salt and a hint of spice from pepper. Also, use salt and pepper in the making of gravy.
Paprika: gives the coating a hint of colour and a mildly smokey flavour.
Onion powder and garlic powder: add much more flavour. Compared to fresh garlic and onions, they are more handy and have a more consistent flavour.
Vegetable Oil: To make the gravy, use some of the oil that’s left in the pan after cooking the steaks. The flavour of the meat has been partially absorbed by the oil, improving the gravy.
Milk: The main ingredient that gives the gravy its creamy and soft texture is milk. Depending on your taste, you can change the amount to make the gravy thinner or thicker.
All-purpose flour: Use flour to make the gravy thicker. It thickens the milk into a gravy by combining it with the frying oil leftovers to make a roux.
Ingredients:
- 4 cube steaks (about 1/2 inch thick)
- 1 cup all-purpose flour
- 1 cup of buttermilk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Vegetable oil (for frying)
For the gravy:
- 2 tablespoons of all-purpose flour
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make a Chicken Fried Steak Recipe
Instructions:
1. Prepare chicken fried streak: Use a meat hammer to gently pound thick steaks to flatten and tenderise them. Use salt and pepper to season the steaks.
2. Make the steaks bread: Create a breading line. Sort the flour into a single, deep bowl. Whisk the eggs and buttermilk together in a separate shallow bowl. Stir gently.
3. Pressing to adhere, dip each steak into the flour and buttermilk mixture, and then back into the flour.
4. Saute the steaks: In a big skillet over medium-high heat, heat about 1/4 inch of vegetable oil.
5. Fry the steaks for three to four minutes on each side, or until they are cooked through and golden brown, after the oil is hot. To drain, transfer to a plate lined with paper towels, you can also air fryer to air fry them with minimal use of oil.
6. Prepare the Gravy: Remove any extra oil from the skillet you used to cook the steaks, leaving around 2 teaspoons left.
7. To make a roux: stir in 2 tablespoons of flour and simmer for 1 minute. Whisk in the milk gradually while cooking and stirring to thicken the sauce. To taste, add salt and pepper for seasoning. 8.
8. Serve: Serve the chicken-fried steak with the gravy on top. It goes perfectly with green beans, mashed potatoes, or other side dishes.
Serving Suggestions Chicken Fried Steak Recipe
Here are some serving suggestions for a crispy and juicy Chicken Fried Steak Recipe. When serving crispy chicken, fry them on a pretty plate to show off the beautiful golden brown colour of the chicken and the creaminess of the gravy.
Garnish with slices of lemon and coriander leaves on top for a touch. To enhance the presentation and serving, carefully place the chicken fried streaks because they are soft from the inside and crispy when fully cooked. Serve immediately after removing the excess oil from them for a delicious experience.
The crispy chicken-fried streak pairs well with a variety of things. You can also serve this with a variety of sauces, mustard dip, green beans, mashed potatoes, and potato fries. Serve the chicken fried streak on a pretty plate for better presentation. Feel free to add your own personalised servings of crispy and creamy chicken Fried Streak Recipe.
How to Store Chicken Fried Steak Recipe
If you want to store chicken fried streaks for later, make sure you store them in the freezer for 1 week. To maintain the flavour and freshness of chicken fried streaks, place them in an airtight container and cover it with plastic wrap. By keeping them in the refrigerator, you can enjoy the delicious taste of chicken later. Enjoy your crispy chicken-fried streak at home.
One thought on “air fryer Chicken Fried Steak Recipe”