Lemon Spinach Pizza With Basil is a lovely blend of light flavours that improves the classic pizza experience. The creaminess of the cheese is cut through by the zesty lemon, giving it a vibrant, uplifting flavour. The basil adds its aromatic flavour and ties everything together with its fresh herbal flavour, while the spinach offers a subtle, natural flavour.
This creative pizza is an absolute feast for the senses as well as a mouthwatering example of how ordinary ingredients can be modified into amazing pizza at home. A zesty dinner or a light lunch of lemon spinach pizza with basil will always satisfy desires for richness and freshness.
Here we are sharing this delicious and healthy recipe of spinach, lemon, and basil pizza with lots of cheese, with detailed instructions and ingredients below.
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How to Make Lemon Spinach Pizza with Basil
The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Serving: 4
About the Lemon And Spinach Pizza
Lemon Spinach Pizza with Basil is a thin crust topped with a mixture of ingredients such as fresh spinach leaves, thinly sliced or roasted lemon slices, and fresh basil leaves. This is the usual recipe for Lemon Spinach Pizza with Basil. The taste of spinach and the aromatic sweetness of basil are enhanced by the sour and slightly lemony flavour of lemon.
Cheese is often added to pizza to improve its creaminess and richness, such as mozzarella, feta, or parmesan. To further enhance the flavours, some varieties might have other toppings like garlic, red pepper flakes, or a drizzle of olive oil.
The result is a unique and zesty pizza that combines tangy and delicious flavours, making it perfect for those who like to try out new flavour combinations.
Why You’ll Love Lemon Spinach Pizza with Basil
- The combination of lemon zest and fresh basil adds brightness and freshness to the pizza.
- Pizza is a beloved comfort food for many people around the world.
- This pizza recipe is different from the traditional pizza recipe.
- Easy and quick to make, perfect for a casual dinner, a family gathering, or any other occasion.
- Spinach and basil are packed with nutrients, making this pizza a healthier choice.
- You can easily customise this pizza to your taste preferences.
Gathering Ingredients
Pizza dough: You can use either store-bought or homemade dough for this recipe of pizza.
Olive oil: 2 tablespoons of olive oil For brushing the dough and sautéing the spinach.
Garlic: a few cloves of garlic, minced or sliced. Garlic will add aroma and depth of flavour to the pizza sauce.
Spinach: Use fresh spinach leaves, washed and dried.
Lemon zest: grated or sliced from fresh lemons for a citrusy flavour.
Mozzarella cheese: Use fresh or shredded mozzarella cheese. Mozzarella cheese will make pizza creamy and yummy. Cheese will add richness and creaminess to the pizza.
Parmesan cheese: Adding different types of cheese will make your pizza creamy and flavorful. Use grated parmesan cheese for topping.
Feta cheese: is another variety of cheese. Use ½ cup of feta cheese.
Fresh basil: torn or chopped basil leaves will be used in Lemon Spinach Pizza with Basil.
Salt and pepper: basic seasonings to enhance the overall flavour and taste of the recipe.
Optional: red pepper flakes or Oregon for a hint of spice.
Ingredients for Lemon Spinach Pizza with Basil
- 1 pound of homemade or store-bought pizza dough
- 1 cup fresh spinach leaves, washed and dried
- 1/2 cup fresh basil leaves, washed and dried
- 1 lemon, zested and sliced
- 1 cup shredded mozzarella cheese
- 1 cup of feta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons of olive Oil
- Salt and pepper to taste
- Optional: red pepper flakes for added spice.
How to Make Lemon Spinach Pizza with Basil
1. Set the oven temperature to 230 °C. Put your pizza stone in the oven to preheat it too. Crust that is more crispy can be achieved by preheating the stone.
2. Prepare the basil, lemon, and spinach. Thoroughly wash the fresh basil and spinach leaves in cool water. Using paper towels or a fresh kitchen towel, pat them dry.
3. Add the fresh spinach and basil leaves to a bowl. Drizzle with one or two teaspoons of olive oil, one lemon’s juice, and one lemon’s zest. The zest from the lemon gives it a zesty, vivid flavour.
4. Gently toss the leaves in the lemon juice, zest, and olive oil to coat them evenly. Put aside.
5. Prepare the dough: If you’re using store-bought pizza dough, roll it out and rest it according to the directions on the package. Roll out the pizza dough to your desired thickness on a surface dusted with flour. It can be moulded into any desired shape, such as a circle or a rectangle.
6. Roll out the pizza dough and place it on a baking sheet coated with parchment paper or a pizza peel sprinkled with cornmeal. The pizza is easier to transfer to the oven and doesn’t stick because of the parchment paper or flour.
7. Apply a thin layer of olive oil, about 1 tablespoon, to the pizza dough. This contributes to the crust’s golden, crispy texture. Evenly distribute the mozzarella cheese shreds on top of the pizza dough.
8. Give the crust a tiny margin all the way around the edges. Evenly distribute the prepared spinach and basil mixture on the top of the pizza to make sure they cook evenly; distribute them into a single layer. For added flavour, scatter grated Parmesan cheese on top.
9. Add salt and pepper to taste, and season the pizza. Add some red pepper flakes on top if you enjoy a little heat. If you’re using a pizza stone, slide the pizza onto the oven’s heated stone carefully.
10. Put the baking sheet in the oven if you’re using one. The pizza should be baked for 12 to 15 minutes, or until the cheese is bubbling and lightly browned and the crust is golden brown.
11. To prevent over browning, carefully bake the pizza. After taking the pizza out of the oven, slice it and add some more fresh basil leaves or a drizzle of olive oil as a garnish. Serve your hot lemon spinach pizza with basil and enjoy!
Serving Suggestions
Top the hot pizza with freshly grated Parmesan cheese and a dusting of chopped basil leaves. Lemon Spinach Pizza with Basil is a delightful and healthy pizza. Garnish with fresh basil leaves, and serve with juicy grilled chicken, sauces, dips, and beverages immediately after cooking while it’s hot and flavourful for a better taste and flavour.
You can also serve it with garlic bread, a fresh green salad, roasted vegetables, a glass of wine, etc. Feel free to add your own personalised servings of delicious lemon spinach pizza with basil.
Storage Suggestions
You can store the leftover lemon spinach pizza with basil. Transfer the leftover cheese pizza into an airtight container and refrigerate for about 4-5 days; it will maintain its quality and flavour. To keep the pizza fresh, use plastic wrap to cover the bowl.
To reheat, add ice cubes to the pan and add pizza. Cover it with a lid for 2 minutes. Enjoy delicious lemon spinach pizza with basil at home.
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