Penne pesto pasta is a delicious dish that mixes the bright flavours of basil pesto with the pleasant chewiness of penne pasta. Every bite of the penne is full of flavour because of its shape and open centre, which perfectly capture the flavour of the thick pesto sauce.
Fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil are combined to make the pesto, which adds delicious flavour to the tongue with a sense of green, nutty, and cheesy lavor. Pasta fans worldwide appreciate this dish because of the wonderful blending of flavours and textures that results from tossing penne and pesto together.
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The Penne pesto pasta recipe is so delicious and easy to make that it’s perfect for dinner parties or eaten as a quick evening snack. Here we are sharing this delicious and flavorful recipe for Penne Pesto pasta, with detailed instructions and ingredients below.
How To Make Penne Pesto Pasta Recipe
The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Serving: 4
About Penne Pesto Pasta
A pasta dish called penne pesto is usually prepared with penne pasta and a sauce called basil pesto. After boiling the penne pasta until it’s al dente, mix it with either store-bought or homemade basil pesto sauce.
Typically, fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil are combined into a delightful paste to make the pesto sauce. The pesto sauce is then mixed with the cooked penne pasta to make a tasty and yummy filling. This well-liked Italian meal is known for its flavorful simplicity.
Why you’ll Love This Penne Pesto Pasta Recipe
- Penne pesto pasta is known for its tasteful fusion of textures and flavours.
- The rich and colourful basil pesto sauce is wonderfully balanced by the chewy penne pasta, making for a fantastic dish.
- This easy and quick-to-make pasta recipe is perfect for lunch and dinner.
- The recipe is also ideal for busy weeknights or informal get-togethers because of the simplicity of preparation.
- You will love this Penne pesto pasta recipe because of the crispness of the basil, the nuttiness of the pine nuts, and the sharpness of the Parmesan cheese.
About The Ingredients
Penne Pasta: penne pasta that holds the sauce well inside them. Penne is a classic and best-choice pesto pasta recipe.
Fresh Basil Leaves: Basil is a fragrant herb with a sweet, slightly peppery flavor. Fresh basil leaves are a key ingredient in pesto sauce, giving it its signature taste and vibrant green colour.
Parmesan cheese: Freshly grated Paremesan cheese adds a rich, salty, and slightly nutty flavour when sprinkled on top of the Penne pesto pasta and added to the sauce.
Parsley: Freshly chopped parsley provides a fresh, bright garnish that contrasts nicely with the rich, spicy sauce.
Pine Nuts: Pine nuts are small seeds harvested from pine cones. They have a buttery and slightly sweet flavour, which adds a pleasant nuttiness to the pesto sauce.
Salt and pepper: basic seasonings to enhance the flavours and balance other ingredients and sauce.
Virgin Olive Oil: oil is used for sautéing the garlic and Italian seasonings, adding richness and depth to the sauce.
Garlic: When two cloves of garlic are cooked in the olive oil, it will add lots of flavour. Adds an aromatic flavour that adds the richness of basil leaves and enhances the overall flavour.In the pesto sauce, it provides a spicy kick and enhances the overall taste.
Ingredients For Penne Pesto Pasta
- 1 package of penne pasta
- 2 cups of fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1 teaspoon chilli flakes
- 1/2 cup pine nuts
- 2 cloves of garlic
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 1 teaspoon parsley for garnish
How To Make Penne Pesto Pasta Recipe
Instructions:
1. Penne pasta should be cooked as directed on the package until it is al dente. With a handful of roughly 1/2 cup of pasta water, drain and set aside.
2. In a blender, add garlic, pine nuts, Parmesan cheese, and basil leaves and combine well. Pulse until chopped finely.
3. Olive oil should be added gradually while the blender mixes the ingredients together, or until the mixture becomes a smooth paste. Add extra olive oil as necessary to get the consistency you want.
4. Add salt and pepper to taste when preparing the pesto. Pasta that has been cooked and coated with pesto should be combined with a big bowl of water.
5. Use some of the pasta water that was set aside to thin out the sauce if it’s too thick.
6. Serve the hot penne pesto pasta with more grated Parmesan cheese on top. Enjoy your homemade penne pasta with pesto sauce.
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Serving Suggestions
Serve Top the hot pasta with freshly grated Parmesan cheese and a dusting of chopped parsley. Penne pesto pasta is a delightful dish.
Garnish with fresh parsley and basil leaves, and serve this homemade pasta with pesto sauce with juicy grilled chicken immediately after cooking while it’s hot and flavourful for a better taste and flavour.
You can also serve it with garlic bread, a fresh green salad, roasted vegetables, a glass of wine, etc. Feel free to add your own personalised servings of delicious Penne pasta with pesto sauce.
Storage Suggestions
You can store the leftover pasta. With pesto sauce Transfer the leftover Penne pasta into an airtight container and refrigerate for about 2–3 days; it will maintain its quality and flavour. Enjoy delicious Penne Pesto Pasta at home.
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