Aam papad recipe made with ripe mango pulp is used to make aam papad. Spices like saffron or cardamom are occasionally added for flavour. After that, the mixture is thinly spread out across trays or sheets and left to dry in the sun.
It turns into a chewy, sweet snack with a strong mango flavour when it has dried. It is used in a variety of desserts and is a popular treat in many parts of India. Here we are sharing this delicious and flavorful recipe of aam papad with detailed instructions and ingredients below.
Also Read More: 20 minutes Mango Chutney Recipe to make at home
How To Make Homemade Aam papad
The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Serving: 4
About Aam papad
Aam papad recipe is a tangy and sweet Indian treat made from the pulp of ripe mangoes combined with sugar and sometimes spices. The combination is thinly spread and sun-dried to create a snack that resembles chewy fruit leather. It is well-known for its strong mango flavour and may be used in a variety of desserts and cuisines or as a separate treat.
Why you’ll Love This Aam papad Recipe
- Aam papad recipe has a rich, sweet, and tangy mango flavour that many people enjoy.
- Aam papad has a chewy texture, making it satisfying to eat.
- Aam papad recipe can be enjoyed on its own as a snack, and it’s bursting with mango flavour.
- Aam papad recipe has memories of childhood, and it is enjoyed during summer vacations.
- Easy and quick to make, kids favourite snack choice.
About The Ingredients
Ripe Mango Pulp: This is the main ingredient and provides the main flavour and texture of the aam papad. Ripe mangoes are peeled, chopped, and pureed to a smooth pulp. It’s important to use ripe mangoes, as they are sweeter and have a stronger flavour.
Sugar: Sugar is added to sweeten the aam papad and also helps in the preservation process. The amount of sugar can be adjusted according to personal taste preferences and the sweetness of the mangoes.
Cardamom Powder (Optional): Cardamom powder adds a warm, aromatic flavour to the aam papad. It’s an optional ingredient, but it enhances the overall taste of the aam papad.
Saffron Strands: Saffron strands add a subtle floral aroma and a touch of colour to the aam papad recipe. Like cardamom powder, saffron is optional but adds a nice flavour and visual appeal.
Ingredients For Aam papad Recipe
- 2 cups ripe mango pulp (smooth and without any fibrous bits)
- 1 cup sugar (adjust according to taste)
- 1/2 teaspoon cardamom powder (optional)
- A pinch of saffron strands (optional)
How To Make Homemade Aam papad recipe
Instructions:
1. Ripe mangos should be peeled, chopped, and then pureed in a blender until smooth. You need to have two cups or so of mango pulp.
2. Tranfer the mango pulp to a heavy-bottomed saucepan or nonstick pan. Add sugar, and mix the mango pulp with the sugar thoroughly. Stirring constantly to keep the mixture from sticking,
3. Cook over low to medium heat until the mixture thickens and begins to pull away from the pan’s sides. Usually, this takes ten to fifteen minutes.
4. Add cardamom powder and saffron threads to the blend thoroughly. Use plastic wrap or parchment paper to line a baking tray or any other flat surface.
5. Using a spatula or the lined surface, evenly spread the thickened mango mixture into a thin layer. To dry, place the tray in an airy or sunny area. It could take two to three days, depending on the weather.
6. When the aam papad is completely dry and solid to the touch, carefully remove it from the plastic wrap or parchment paper.
7. Using kitchen scissors or a sharp knife, cut the dried mango sheet into the required shapes.
8. The aam papad should be kept at room temperature in an airtight container. It ought to last for a few weeks. Enjoy your homemade aam papad.
Serving Suggestions
Enjoy aam papad on its own as a sweet treat, or serve it with Indian traditional meals or as a tangy sweet dessert option. You can also serve it with Sprinkle a handful of chopped nuts, like almonds, cashews, or pistachios, on top for a crunchy flavour.
These serving suggestions aim to enhance the overall dining experience by adding a variety of flavours and textures to your aam papad recipe. Cut the aam papad into small pieces and use it as a topping on the dishes or mango ice cream. You can add aam papad to your shakes or smoothies for a delicious mango flavour.
Feel free to add your own personalised serving of a sweet and tangy aam papad.
Storage Suggestions
To store the aam papad, it’s important to keep it fresh. Place it in the refrigerator for 4–5 days. To maintain the flavour and sweetness of aam papad, Store aam papad in a cool, dry place away from direct sunlight and moisture.Transfer the aam papad to an airtight container or a zip-lock bag.
By following these storage suggestions, your delicious, yummy, and tangy aam papad will stay fresh. Enjoy your delicious Aamras papad at home.
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