Indian style Chicken Seekh Kabab A flavorful Indian meal called chicken seekh kabab is cooked on skewers and grilled or fried using minced chicken and a mixture of aromatic spices. It is a well-liked Indian appetiser or side dish that is renowned for its juicy and delicious flavour. The juicy and delicious grilled chicken seekh kabab recipe includes ground chicken, Indian spices, and seasonings.
The grilled or barbecue chicken seekh kabab recipe is satisfying, easy to make, and has so much flavour. It’s one of the perfect meals and a favourite dish for many people because of its exotic flavour and texture. Also, you can serve it with your favourite side snacks, like steamed vegetables, bacon, salad, etc.
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You can also squeeze lemon juice for brightness. Chicken Seekh Kabab is the healthiest dish for you. Here is a quick recipe for how to make juicy and delicious Indian-style Chicken Seekh Kabab at home.
What is Chicken Seekh Kabab?
In a large mixing bowl, mix together the ground chicken, chopped onion, green chillies, minced garlic, minced ginger, fresh coriander, garam masala, powdered cumin, ground coriander, red chilli powder, and salt. Mix all the ingredients together until combined.
To make large kababs, scoop up at least one tablespoon of the mixture and gently put it on skewers. Adjust the grill or barbecue to medium-high heat. Grill for 10 to 12 minutes, turning them halfway through. Apply a thin layer of oil or butter to the grill or barbecue to prevent sticking.
Place the kababs on the grill and cook, flipping them once or twice, or until browned and done.After they are ready, the kababs are cooked by grilling or barbecue. You can also pan-fry them until they are crispy, golden-brown, and luscious and soft.
How To Make Indian style Chicken Seekh Kabab
The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Serving: 6
- Course: Main Course
Why you’ll Love This Recipe
- Its delicious and flavorful taste, infused with a blend of spices, appeals to many palates.
- Nutrient-rich dishes play a vital role in satisfying cravings, improving the immune system, and improving nerve function.
- You can reduce the amount of bad fat and calories.Healthy dish for overall body functions and a good source of protein.
- Satisfy your cravings and also reduce mood swings with crowd-pleasing dishes for gatherings and occasions.
- Good source of protein and maintaining muscle mass.
About The Ingredients
Ground chicken: This is the base of the chicken seekh kabab recipe. It’s finely ground chicken meat that provides the protein and delicious flavour in the dish.
Onion: Finely chopped onions add flavour and moisture to the kababs. Cut them or grind them roughly. Onions mix well with the ground chicken.
Garlic and ginger paste: ginger and garlic paste provide aromatic flavours to the kababs. They’re commonly used in Indian cuisine for their spicy and aromatic taste.
Green chilies: Green chilies add spice and flavour to the kababs. Green chilies will be a good option for spice.
Fresh coriander leaves: Use Finely chopped coriander leaves add a fresh and fragrant flavour to the kababs. They also contribute to the green colour.
Garam masala: A blend of ground spices common in Indian cuisine, garam masala typically includes cinnamon, cloves, cardamom, and other spices. It adds warmth and depth of flavour to the kababs.
Red chilli powder: adds heat and colour to the kababs. 1½ is enough for the kababs, or according to your taste preference.
Cumin and coriander powder: These spices add aroma and depth of flavour to the kababs. They’re commonly used in Indian cooking.
Salt enhances the overall flavour of the kababs and balances the other spices.
Lemon juice: A squeeze of lemon juice will add tangy flavour to the kababs and help tenderise the chicken.
Oil for greasing and cooking: Greasing the skewers and applying oil to the kababs before cooking prevents them from sticking to the grill and helps them cook properly.
Skewers for grilling: These are used to shape and cook the kababs. Seekh kababs are traditionally cooked on skewers over a grill. You can also barbecue or pan-fry them.
Ingredients For Chicken Seekh Kabab
- 500g ground chicken
- 1 onion, finely chopped
- 2-3 green chilies, finely chopped
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 2 tbsp fresh coriander, chopped
- tbsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp red chili powder
- Salt to taste
- 2 tbsp oil, for greasing and cooking
- Lemon wedges, for serving
How to Make Chicken Seekh Kabab
Instructions:
1. In a bowl, add ground chicken, chopped onion, green chillies, minced garlic, minced ginger, fresh coriander, garam masala, ground cumin, ground coriander, red chilli powder, and salt. Mix all the ingredients together until well combined.
2. Blend thoroughly until all the ingredients are uniformly blended. Scoop up one tablespoon of the mixture and carefully press it onto skewers to create big kababs.
3. Preheat or set the temperature of your grill or barbecue to medium-high. Also, you can bake the kababs for 20 to 25 minutes at 200°C, rotating them halfway through.
4. Spread oil or butter. To keep the grill or barbecue from sticking. After placing the kababs on the grill, cook them for 12 to 15 minutes. (If you don’t have a griller, you can also pan-fry them.).
5. Rotate them once or twice until they are browned and cooked properly. After they are fully cooked, take out the kababs.
6. Remove the delicious and juicy kababs from the grill and squeeze lemon juice on them, and serve them with lemon wedges or with your favourite chutney or dip.
7. Chicken seekh kabab is best served with coriander, mint chutney, and onions. Enjoy your homemade chicken seekh kababs!
What To Serve With Chicken Seekh Kabab
Here are some serving suggestions for chicken seekh kabab. When serving juicy and tempting chicken seekh kabab, serve it on a pretty plate to show off its beautiful golden brown colour and juicyness. Add coriander or mint chutney to enjoy the tempting and warm chicken seekh kabab.
Garnish with slices of lemon and coriander leaves on top for a touch. To enhance the presentation and serving, carefully place the kababs because they are soft when fully cooked. Serve immediately after removing it from the grill or barbecue for a delicious experience. The Indian-style Chicken Seekh Kabab pairs well with a variety of things.
You can also serve this with mint chutney, coriander chutney, mustard dip, tandoori dip, etc. Serve the chicken seekh kabab on a pretty plate for better presentation. Feel free to add your own personalised servings of Indian-style Chicken Seekh Kabab.
How To Store Chicken Seekh Kabab
If you want to store Chicken Seekh Kabab for later, make sure you are storing the kabab in the freezer for 4-5 days. To maintain the flavour and freshness of chicken seekh kabab, place them in an airtight container and cover it with plastic wrap.
By keeping them in the refrigerator, you can enjoy the delicious taste of kababs later. You can also fry them later or eat them without frying. Enjoy your juicy, warm, and tempting chicken seekh kabab at home.
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