Mango Milkshake with Vanilla ice cream is a tasty and cool drink ideal for hot summer days. This creamy shake is made with milk, ripe, juicy, and tasty mangoes, and a small amount of sugar. It’s filling and healthy. Rich in vitamins A and C, mangoes give the drink a natural sweetness and a pop of colour. It’s easy to prepare; just combine milk and sugar with fresh mango pieces until smooth and serve chilled.
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You can garnish with vanilla ice cream, ice cubes, and fresh chopped nuts for an added touch. A delicious way to enjoy the flavour of this tropical fruit is with a mango shake, which can be had for breakfast or an evening snack. Here we are sharing this delicious and flavorful recipe of mango milkshake with vanilla ice cream below with detailed instructions and ingredients.
How To Make 10 Minutes Mango Milkshake with vanilla ice cream
The recipe is below, along with a complete ingredient list and instructions for each stage, but first, let’s review the basic concepts.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Serving: 2
Why You’ll Love This Mango Shake Recipe
- Mango shakes are loved for their sweet, creamy, and refreshing taste.
- The vibrant flavour of ripe mangoes is combined with the smooth texture of milk.delightful beverage that’s perfect for hot days or any time of the year.
- The combination of sweetness from mangoes and vanilla ice cream creates a perfect balance of flavour.
- Mangoes are rich in vitamins, minerals, and antioxidants, making mango shakes not only delicious but also nutritious.
- Easy and quick to make, perfect for hot weather and your body.
- They’re versatile and can be easily customised with additions like cherries, honey, and ice cream.
About The Ingredients
Mangoes: Ripe mangoes are the main ingredient, providing a sweet, tropical flavour and a rich, creamy texture. They are the base of the shake, giving it a mango taste and natural sweetness.
Milk or Water: Add 2 cups of milk. This will help to adjust the consistency of the milkshake. If the mango puree is too thick, adding a small amount of milk or ⅕ cup of water can make it smoother and easier to blend. Milk adds richness, while water keeps it light.
Sugar: Granulated sugar or honey can be added for extra sweetness, and sugar is the main ingredient in mango milkshakes. It enhances the natural sweetness of the mangoes and adds moisture and texture to the milkshake. Honey also has a slightly different flavour profile compared to sugar.
Ice Cubes: A few ice cubes Chills the mango milkshake and adds a refreshing, cold texture. It also helps to slightly dilute and balance the thickness.
Cardamom Powder: ground cardamom seeds, which have a sweet, floral, and slightly spicy flavor. Adds an aromatic flavour and fragrance that complement the sweetness of the mangoes.
Vanilla Ice Cream: creamy ice cream with a vanilla flavor. Adds extra richness, creaminess, and sweetness to the shake, making it more flavorful.
Chopped Nuts: Finely chopped or crushed nuts like almonds, pistachios, and cashews provide a crunchy texture and add a nutty flavour.
Mint Leaves (optional): Add a refreshing hint of mint and a decorative touch to the shake.
Ingredients For Mango Shake
- 2 ripe mangoes, peeled and diced
- 2 cups milk (chilled)
- 1/2 cup ice cubes
- 2-3 tablespoons sugar adjust to taste
- 1/2 teaspoon cardamom powder
- A few mint leaves or a mango slice for garnish
How To Make 10 Minutes Mango Shake
1. For a mango milkshake with vanilla ice cream, Dice and peel a two-ripe mango. To make a mango milkshake, put the chopped mango in a blender and process for a few minutes until smooth.
2. Add two cups of cold milk, a few ice cubes, and two to three teaspoons of sugar, tasting as you go. For an aromatic touch and fragrance, feel free to add 1/2 teaspoon of cardamom powder.
3. Mix all the ingredients in a blender for a few minutes or until smooth and creamy. It should take between one and two minutes.
4. Smell the shake, add vanilla ice cream, and blend until well combined. Fill glasses with the mango shake mixture.
5. Decorate the mango milkshake with vanilla ice cream, chopped nuts, fresh cherries, tutty fruit, a few mint leaves, or a mango slice in each glass.
6. Serve immediately, and enjoy your mango milkshake with vanilla ice cream while it’s chilled and refreshing.
Serving Suggestions
Top your mango milkshake with vanilla ice cream, fresh cherries, mango slices, tutty fruit, and coconut flakes. You can also serve it with Sprinkle a handful of chopped nuts, like almonds, cashews, or pistachios, on top for a crunchy flavour.
These serving suggestions aim to enhance the overall dining experience by adding a variety of flavours, textures, and nutritional elements to complement your mango milkshake. Garnish with mango slices for a pop of flavour and colour. Serve them on a pretty plate to make them look extra enticing.
Feel free to add your own personalised serving of a healthy and nutritious mango milkshake with vanilla ice cream.
Storage
To store the mango milkshake with vanilla ice cream, it’s important to keep it fresh. Place it in the refrigerator for 4–5 days. To maintain the flavour and creaminess of mango milkshakes, transfer them to a big jug or glass to prevent air and store them in a dry or cool place.
By following these storage suggestions, your delicious, yummy, and healthy mango milkshake with vanilla ice cream will stay fresh. Enjoy your delicious and amazing mango milkshake at home.
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