10 Best Recipes For Friendship Day 2024

10 Best Recipes For Friendship Day here we are sharing these delicious and best 10 Best Recipes For Friendship Day to make your this friendship day special and memorable with your friends with our best recipes. We are sharing 10 recipes below with detailed instructions and Ingredients.

1. Coconut Bounty Bites

Ingredients: 

• 1 cup desiccated coconut
• 1/2 cup of sweetened condensed milk
• 200 g of milk or dark chocolate

Instructions:

1. Combine condensed milk and coconut: In a bowl, mix 1/2 cup of sweetened condensed milk with 1 cup of desiccated coconut. Stir until the mixture becomes sticky and the coconut is well covered.

2. Form and Cooling: Using parchment paper, line a baking tray. Smooth the coconut mixture to a thickness of about 1/2 inch by pressing it onto the tray. To firm up, refrigerate for a minimum of half an hour.

3. Divided into Bars: Cut the mixture into bar shapes once it has solidified. Divided into Bars: Cut the mixture into bar shapes once it has solidified.

4. Melt and Apply: 200 g of milk or dark chocolate should be melted in a microwave or double boiler. Make sure the chocolate has melted completely over each bar by dipping it in. Lift using a fork and remove excess chocolate.

5. Setup and serve: After the chocolate has fully set, place the coated bars back on the parchment paper and place them in the refrigerator.

Also Read: 10 Low Calorie Foods to Eat in Sawan Month

2. BBQ chicken Pizza – 10 Best Recipes For Friendship Day

Ingredients:

• 1 pizza dough
• 1 cup cooked chicken (shredded)
• 1/2 cup BBQ sauce
• 1 cup of mozzarella cheese
• 1/2 cup cheddar cheese
• 1/2 red onion (sliced)
• 2 tablespoons of olive oil

Instructions:

1. Set the oven temperature to 475°F (245°C). Combine 1/4 cup of BBQ sauce with the chicken.

2. Roll out the dough, cover with leftover BBQ sauce, and then sprinkle cheese on top.

3. Add the onion and chicken, then pour in some olive oil.

4. Bake until golden, 12 to 15 minutes. If preferred, garnish with cilantro and serve.

3. Tomato and Mozzarella Salad

Ingredients:

• 2 cups cherry tomatoes or 4-5 large tomatoes (sliced)
• 1 cup fresh mozzarella (balled or sliced)
• 2 tablespoons of olive oil
• 1 tablespoon balsamic vinegar
• Salt and black pepper (to taste)
• Fresh basil leaves for garnish

Instructions:

1. Prepare ingredients: Get the ingredients ready. Place the mozzarella and tomatoes on a serving platter. 

2. Dress the salad: Pour balsamic vinegar and olive oil over the mozzarella and tomatoes. 

3. The season To taste, add salt and black pepper for seasoning. 

4. Garnish and serve: Add some fresh basil leaves on top.

4. Mocha cold coffee

• 1 cup brewed coffee
• 1/2 cup milk (any kind you prefer)
• 2 tablespoons of cocoa powder
• 2 tablespoons sugar
• 1/4 cup chocolate syrup (optional, for extra chocolate flavour)
• 1/2 teaspoon vanilla extract (optional)
• Ice cubes
• Whipped cream (optional, for topping)
• Chocolate shavings (optional, for garnish)

Instructions: 

1. Prepare the coffee: Make a pot of coffee, then allow it to get to room temperature or place it in the refrigerator.

2. Blend the ingredients: Pour the cooled coffee, milk, sugar, cocoa powder, and vanilla extract (if using) into a blender. Blend the mixture until it’s well incorporated and smooth.

3. Add Ice: To make the liquid frothy, add a handful of ice cubes to the blender and pulse again. To serve, transfer the chilled mocha coffee into a glass.

4. Optional Toppings: You can add whipped cream on top and, if you’d like, chocolate shavings or a tiny bit of cocoa powder.

5. Serve and enjoy: Enjoy your cool, delicious mocha-flavoured coffee right now!

5. French Fries

Ingredients: 

• 4 large russet potatoes
• 4 cups of cold water
• 2-3 cups vegetable oil (for frying)
• Salt and pepper (for seasoning)

Instructions:

1. Cut & Soak: Cut potatoes into strips and, if desired, peel them. Soak for half an hour in salt-infused, cold water.

2. Pat the potatoes dry after draining them. Warm the oil to 325°F, or 165°C.

3. First Batch: Fry potatoes for three to four minutes. Take it out and empty it. Heat Oil: Raise the oil’s temperature to 190°C, or 375°F.

4. Fry (Second Batch): Fry potatoes for two to three minutes, or until golden and crispy. Take it out and empty it.

5. Season & Serve: Sprinkle on some salt, then serve hot. 

6. Honey Chilli Potatoes

Ingredients:

• 500 grammes of baby potatoes (or regular potatoes, peeled and cut into bite-sized pieces)
• 2 tablespoons of Cornflour
• Salt to taste
• Oil for frying

For the sauce: 

• 2 tablespoons of vegetable oil
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 2-3 green chilies finely chopped
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons of ketchup
• 1 tablespoon rice vinega
• 1 tablespoon chilli sauce (optional, for extra heat)
• 1 teaspoon sesame seeds (optional)
• 2 tablespoons of water
• 1 tablespoon cornflour (mixed with 2 tablespoons of water to form a slurry)
• Chopped spring onions (for garnish)

Instructions:

1. Get the potatoes ready: Boil for ten to twelve minutes, or until the potatoes are firm but still soft, in salted water. After draining, allow them to cool.

2. After the potatoes cool, toss them with salt and corn flour. Cook the potatoes in oil. In a pan or deep fryer, heat the oil to 350°F (175°C).

3. Batch-fry the potatoes until they are golden brown and crispy. Take it out and let it dry on paper towels.

4. Prepare the sauce: Heat two tablespoons of oil in a pan over medium heat. Add the green chilies, garlic, and ginger. Cook until aromatic. Stir in the rice vinegar, honey, ketchup, soy sauce, and chilli sauce (if using). Mix thoroughly.

5. Add the water after bringing the mixture to a simmer. Once the sauce thickens, stir in the cornflour slurry and continue cooking.

6. Mix the potatoes with the sauce. Toss the crispy potatoes in the sauce to ensure they are equally coated. Allow the potatoes to absorb the flavours by cooking for a further two to three minutes.

7. Serve and garnish: Overtop, scatter chopped spring onions and sesame seeds. Serve hot as a tasty side dish or appetiser.

7. Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup of sugar
• 1 egg, beaten
• 1 tsp. vanilla extract
• 1 1/2 cups flour
• 1 tsp. baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt 

Instructions: 

1. Set the oven temperature to 175°C/350°F. Oil a 9-by-5-inch loaf pan. 

2. Mix ingredients: In a bowl, combine bananas, sugar, eggs, vanilla, and melted butter. Mix the flour, baking soda, baking powder, and salt in a separate bowl. 

3. Blend the dry ingredients until they are just blended with the wet components.

4. Bake and serve: After adding the batter to the pan, bake for 60 to 70 minutes. Before serving, let it cool.

8. Watermelon Margarita

Ingredients: 

• 2 cups fresh watermelon, cubed
• 1/2 cup of tequila
• 1/4 cup lime juice (freshly squeezed)
• 1/4 cup triple sec (or other orange liqueur)
• 1-2 tablespoons honey or simple syrup
• Ice cubes
• Salt (for rimming glasses)
• Lime wedges (for garnish)

Instructions:

1. Blend Watermelon: Until smooth, blend the watermelon cubes in a blender. If preferred, strain over a fine mesh screen to get rid of the pulp. 

2. Combine ingredients: Mix the watermelon juice, lime juice, triple sec, tequila, and honey or simple syrup in a shaker. 

3. Shake: Put ice in the shaker and give it a good shake to get it cold.

4. Get the glasses ready: If desired, rim glasses with lime juice and coat with salt.

5. To serve, add ice to glasses and then top with the margarita mixture. Add wedges of lime as a garnish.

9. Potato Bites

Ingredients:

• 4 large potatoes
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh herbs for garnish (optional)

Instructions:

1. Oven Prep: Set the oven’s temperature to 425°F (220°C). Potato preparation involves peeling and chopping the potatoes into small cubes. 

2. Toss the potato cubes with olive oil, paprika, onion powder, garlic powder, and salt and pepper in a big basin to season them. 

3. Bake: Arrange the seasoned potatoes on a baking pan in a single layer. Bake, rotating halfway through, for 25 to 30 minutes, or until golden and crispy. 

4. Add Cheese (Optional): During the final five minutes of baking, sprinkle Parmesan cheese on top of the potatoes.

5. Garnish and Serve: If wanted, garnish with fresh herbs and serve warm.

10. Chocolate Chip Cookies

Ingredients: 

• 1 cup of butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp. vanilla
• 3 cups of flour
• 1 tsp. baking soda
• 1/2 teaspoon baking powder
• 1/2 tsp salt
• 1½ cups of chocolate chips

Instructions:

1. Oven Prep: Set the oven’s temperature to 350°F, or 175°C.

2. Combine Wet Ingredients: Using a big bowl, blend butter, brown sugar, and granulated sugar until smooth. One egg at a time, beat in, and then mix in the vanilla extract. 

3. Mix dry ingredients: In another bowl, mix flour, baking powder, baking soda, and salt. 

4. Mixing the Ingredients: Stirring just until incorporated, gradually add the dry ingredients to the wet ones. 

5. Add the chocolate chunks and stir. To scoop dough, drop spherical scoops of dough about two inches apart onto oiled baking sheets. 

6. Bake and serve: Bake for ten to twelve minutes, or until the centres are still soft but the sides are golden brown. Let the cookies cool for a few minutes, then serve and enjoy your chocolate chip cookies this Friendship Day with your friends. Enjoy 10 Best Recipes For Friendship Day